Salisbury Steak Meatballs with Rich Mushroom Gravy make a simple, hearty dinner that fills the house with good smells.
introduction — Salisbury Steak Meatballs
Salisbury Steak Meatballs are a cozy, easy meal for any night.
This dish pairs tender beef meatballs with a thick mushroom gravy for comfort food that is quick to make.
If you watch carbs or want swaps, see this helpful refined carbs list for ideas on sides.
why make this Salisbury Steak Meatballs
Salisbury Steak Meatballs give big flavor with little fuss.
You can make them in one skillet and get dinner on the table fast.
They work for family nights, meal prep, or when you want warm comfort food after a long day; if you enjoy a mindful approach to eating, read more about intuitive eating for ideas on enjoying your meals.
how to make Salisbury Steak Meatballs
Salisbury Steak Meatballs cook in a skillet and finish in a rich mushroom gravy.
Follow simple steps below for a tasty, homey dish.
Ingredients :
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups mushrooms, sliced
- 2 tablespoons flour
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions :
- In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Mix well and form into meatballs.
- In a skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.
- In the same skillet, add sliced mushrooms and sauté until tender. Sprinkle flour over mushrooms and stir.
- Gradually add beef broth and soy sauce, stirring until the mixture thickens.
- Return meatballs to the skillet and simmer for about 10 minutes.
- Serve warm with gravy.
If you want a fun side or twist, try serving with a flaky roll or experiment with puff pastry ideas for a crisp accompaniment.
how to serve Salisbury Steak Meatballs
Salisbury Steak Meatballs go well with simple sides.
Try mashed potatoes, egg noodles, or steamed vegetables for a balanced plate.
A green salad or quick roasted carrots finish the meal nicely.
how to store Salisbury Steak Meatballs
Salisbury Steak Meatballs store well for meals later.
Cool to room temp, then put in an airtight container and refrigerate up to 3 days.
For longer storage, freeze in a freezer bag for up to 3 months; thaw in the fridge before reheating.
tips to make Salisbury Steak Meatballs
Use these tips to get the best result every time.
- Do not overmix the meat — mix until just combined.
- Brown meatballs well for extra flavor before making the gravy.
- Slice mushrooms thin so they cook quickly and blend into the sauce.
- If you eat after a workout, this warm meal pairs well with your routine — check the best time to exercise guide for timing ideas.
variation — Salisbury Steak Meatballs
Try these easy variations on Salisbury Steak Meatballs.
- Swap half the beef for ground pork for a milder taste.
- Add a splash of red wine to the gravy for depth.
- Make smaller meatballs and serve as sliders or appetizer bites.
FAQs — Salisbury Steak Meatballs
Q: Can I use ground turkey for Salisbury Steak Meatballs?
A: Yes. Ground turkey works, but the meatballs may be leaner. Add a bit more oil or a splash of milk to keep them moist.
Q: Can I make Salisbury Steak Meatballs ahead of time?
A: Yes. You can form and brown the meatballs, then cool and refrigerate for a day. Finish cooking in the gravy when ready to serve.
Q: What tool helps make uniform meatballs?
A: A small ice cream scoop or portioner gives even-size meatballs for even cooking. Buy it here
Q: How thick should the gravy be for Salisbury Steak Meatballs?
A: The gravy should coat the back of a spoon. Add more broth if it gets too thick, or cook a minute longer to thicken.
Q: Can I use beef stock cubes instead of broth?
A: Yes. Dissolve a cube in hot water to make 2 cups of broth and use as directed.
Salisbury Steak Meatballs
Ingredients
Meatball Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 large egg
- 2 tablespoons Worcestershire sauce
- to taste Salt and pepper
Gravy Ingredients
- 2 tablespoons olive oil for cooking meatballs
- 2 cups mushrooms, sliced
- 2 tablespoons flour
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Mix well and form into meatballs.
- In a skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.
Cooking Gravy
- In the same skillet, add sliced mushrooms and sauté until tender. Sprinkle flour over mushrooms and stir.
- Gradually add beef broth and soy sauce, stirring until the mixture thickens.
- Return meatballs to the skillet and simmer for about 10 minutes.
Serving
- Serve warm with gravy.
