Thai Chicken Lettuce Wraps are fresh, bright, and easy to make for a quick meal.
- introduction – Thai Chicken Lettuce Wraps
- why make this recipe – Thai Chicken Lettuce Wraps
- how to make Thai Chicken Lettuce Wraps
- Ingredients for Thai Chicken Lettuce Wraps
- Directions for Thai Chicken Lettuce Wraps
- how to serve Thai Chicken Lettuce Wraps
- how to store Thai Chicken Lettuce Wraps
- tips to make Thai Chicken Lettuce Wraps
- variation for Thai Chicken Lettuce Wraps
- FAQs about Thai Chicken Lettuce Wraps
introduction – Thai Chicken Lettuce Wraps
Thai Chicken Lettuce Wraps bring bold flavors in a light bite. This dish mixes savory ground chicken with lime, soy, and fresh herbs for a simple but tasty meal.
If you like fresh chicken recipes, try a light salad pairing like this Thai chicken salad for more ideas.
why make this recipe – Thai Chicken Lettuce Wraps
Make Thai Chicken Lettuce Wraps when you want a quick, healthy dinner that still feels special. They work well for weeknights, meal prep, or casual guests.
You can serve them with other easy mains, like a simple cobb, if you want more variety: balsamic chicken cobb salad.
how to make Thai Chicken Lettuce Wraps
Follow a few simple steps to cook the filling and build the wraps. Cook the chicken with aromatics, add the sauce, then fold into cool lettuce leaves.
For a warm-meal combo, these wraps go well with cozy soups such as a curried chicken option: curried chicken lentil and rice soup with spinach.
Ingredients for Thai Chicken Lettuce Wraps
- 1 lb ground chicken
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 head of lettuce (Bibb or Iceberg)
- Chopped peanuts for topping
Directions for Thai Chicken Lettuce Wraps
- In a large skillet, heat the oil over medium heat.
- Add garlic and ginger; sauté until fragrant.
- Add ground chicken and cook until browned.
- Stir in soy sauce, lime juice, and brown sugar.
- Cook until well combined and heated through.
- Remove from heat and stir in carrots, green onions, and cilantro.
- Spoon the chicken mixture into lettuce leaves and top with chopped peanuts.
- Serve immediately.
how to serve Thai Chicken Lettuce Wraps
Serve the filling in crisp lettuce leaves for a fresh contrast. Offer extra lime wedges and more chopped peanuts on the side.
These wraps pair well with light sides like steamed rice or a simple soup. For a warm side, consider this comforting couscous soup: chicken pearl couscous soup.
how to store Thai Chicken Lettuce Wraps
Store the chicken filling in an airtight container in the fridge for up to 3 days. Keep the lettuce separate and chilled to stay crisp.
To freeze, cool the cooked filling, place in a freezer-safe bag, and freeze up to 2 months. Thaw in the fridge before reheating.
tips to make Thai Chicken Lettuce Wraps
- Use fresh lime juice for the best bright flavor.
- Chop peanuts just before serving for a crunchy top.
- If the mix is too salty, add a little water or more lime juice to balance.
- Use Bibb lettuce for softer wraps or Iceberg for extra crunch.
For more simple chicken tips and ideas, see this soup recipe page for easy flavor ideas: chicken pearl couscous soup.
variation for Thai Chicken Lettuce Wraps
- Make it spicy: add sriracha or chopped chilies to the sauce.
- Make it vegetarian: swap ground chicken for crumbled tofu or cooked lentils.
- Add fruit: diced mango or pineapple gives a sweet contrast.
- Use different nuts: cashews or almonds work instead of peanuts.
FAQs about Thai Chicken Lettuce Wraps
Q: Can I use ground turkey instead of ground chicken?
A: Yes. Ground turkey works the same way and keeps the dish light.
Q: How long does the filling keep in the fridge?
A: The cooked filling keeps up to 3 days in an airtight container.
Q: Where can I buy special tools or items for serving lettuce wraps?
A: You can buy serving tools or special lettuce pans online. Buy it here.
Q: Can I make the filling ahead for a party?
A: Yes. Make the filling a day ahead, chill it, and reheat before serving. Keep lettuce cold and assemble just before guests eat.
Thai Chicken Lettuce Wraps
Ingredients
For the Filling
- 1 lb ground chicken
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup soy sauce
- 2 tablespoons lime juice Fresh lime juice is recommended.
- 1 tablespoon brown sugar
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 head lettuce (Bibb or Iceberg) For wrapping the filling.
- Chopped peanuts for topping Add just before serving for crunch.
Instructions
Preparation
- In a large skillet, heat the oil over medium heat.
- Add garlic and ginger; sauté until fragrant.
- Add ground chicken and cook until browned.
- Stir in soy sauce, lime juice, and brown sugar.
- Cook until well combined and heated through.
- Remove from heat and stir in carrots, green onions, and cilantro.
Serving
- Spoon the chicken mixture into lettuce leaves and top with chopped peanuts.
- Serve immediately with extra lime wedges and more chopped peanuts on the side.
