Texas Roadhouse Butter Chicken Skillet Bliss

Texas Roadhouse Butter Chicken Skillet Bliss

Texas Roadhouse Butter Chicken Skillet Bliss is a delightful dish that combines savory flavors with easy preparation. This recipe is perfect for a comforting weeknight dinner, bringing the essence of Texas Roadhouse directly to your kitchen.

Why Make This Recipe: Texas Roadhouse Butter Chicken Skillet Bliss

Making Texas Roadhouse Butter Chicken Skillet Bliss at home is not only simple but also incredibly satisfying.

• It features tender chicken breasts cooked in a rich buttery sauce.
• The recipe is quick, taking about 30 minutes from start to finish.
• Perfect for families, it pairs well with various sides, making it versatile for any meal.

How to Make Texas Roadhouse Butter Chicken Skillet Bliss

Creating Texas Roadhouse Butter Chicken Skillet Bliss is straightforward. Just follow these easy steps to enjoy this delicious meal.

Ingredients:

• 4 boneless skinless chicken breasts or thighs
• 4 tablespoons butter, divided
• 4 cloves garlic, minced
• 1 cup chicken broth
• Salt and black pepper to taste
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme (optional)
• Fresh parsley or chives, chopped for garnish

Directions:

1. Prep the chicken: Pat the chicken dry and season both sides with salt, black pepper, paprika, onion powder, and thyme.
2. Sear the chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken and sear for about 4-5 minutes per side, until golden brown and nearly cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the garlic: Reduce heat to medium, add the remaining 2 tablespoons of butter, and stir in the minced garlic. Sauté for 1-2 minutes until fragrant but not browned.
4. Make the buttery broth sauce: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 3-4 minutes to reduce slightly.
5. Finish cooking the chicken: Return the seared chicken to the skillet, spoon some sauce over the top, and let it simmer uncovered for another 5-7 minutes until the chicken is fully cooked and the sauce has thickened slightly.
6. Garnish and serve: Sprinkle with fresh chopped parsley or chives before serving. This dish pairs wonderfully with mashed potatoes, rice, or crusty bread to soak up all that buttery goodness.

How to Serve Texas Roadhouse Butter Chicken Skillet Bliss

To serve Texas Roadhouse Butter Chicken Skillet Bliss, place the chicken on a plate, drizzled with the buttery sauce.

• Pair it with:
  • Mashed potatoes for a comforting meal.
  • Steamed vegetables for added nutrition.
  • Crusty bread to soak up the sauce.

How to Store Texas Roadhouse Butter Chicken Skillet Bliss

You can store leftover Texas Roadhouse Butter Chicken Skillet Bliss easily.

• Allow the dish to cool completely.
• Transfer to an airtight container.
• Refrigerate for up to 3 days.
• For longer storage, freeze for up to 2 months.

Tips to Make Texas Roadhouse Butter Chicken Skillet Bliss

Here are a few tips to enhance your Texas Roadhouse Butter Chicken Skillet Bliss:

• Use fresh herbs for garnish to bring extra flavor.
• If you like a little heat, add some red pepper flakes.
• Adjust the seasoning to your taste for a personalized flavor.

Variation of Texas Roadhouse Butter Chicken Skillet Bliss

You can also try different variations of this recipe.

• Add vegetables: Include spinach, bell peppers, or mushrooms for a one-pan meal.
• Use thighs: Chicken thighs can add more flavor and tenderness.

FAQs about Texas Roadhouse Butter Chicken Skillet Bliss

1. Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely before cooking for the best results.

2. What sides go well with this dish?
It pairs well with rice, mashed potatoes, or a fresh salad for a balanced meal.

3. How can I make this dish healthier?
You can use less butter or substitute with olive oil and add more vegetables to the dish.

Buy it here for the best chicken options.

Anti-Inflammatory Creamy Chicken Soup

This creamy and calming soup is filled with anti-inflammatory ingredients like turmeric and ginger, making it perfect for a light and soothing meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course, Soup

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 stalks celery, sliced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon turmeric powder
• 4 cups low-sodium chicken broth
• 2 cups cooked chicken, shredded
• 1 cup coconut milk
• Salt and pepper to taste
• Fresh herbs for garnish (parsley or cilantro)

Instructions

 

Preparation

• In a large pot, heat olive oil over medium heat.
• Add diced onion, garlic, carrots, and celery. Sauté until vegetables are tender.
• Stir in grated ginger and turmeric powder, cooking for another minute.
• Pour in chicken broth, bring to a boil, then reduce heat and simmer for 10 minutes.
• Add shredded chicken and coconut milk, stirring to combine.
• Season with salt and pepper to taste.
• Cook for an additional 5 minutes until heated through.
• Serve hot, garnished with fresh herbs.

Notes

Let the soup cool to room temperature before storing. Store in airtight containers in the fridge for 3–4 days. Freeze up to 3 months in freezer-safe containers; thaw in the fridge before reheating. Use cooked chicken from a roast or rotisserie to save time. Toast the turmeric briefly in the pot with the ginger to enhance its flavor. For a smoother texture, blend part of the soup and then mix back in.

Keyword anti-inflammatory, Chicken Soup, Comfort Food, cream soup, healthy soup