Surf & Turf Noodle Stir-Fry with Steak and Shrimp

Surf & Turf Noodle Stir-Fry with Steak and Shrimp is a quick, tasty meal that mixes beef and seafood with noodles and veggies.

introduction — Surf & Turf Noodle Stir-Fry with Steak and Shrimp

This Surf & Turf Noodle Stir-Fry with Steak and Shrimp brings steak and shrimp together in one pan for a fast weeknight meal.
Choose noodles that hold sauce well and cook fast; read more about noodle choices and carbs in this helpful guide: better noodle and carb options.

why make this recipe — Surf & Turf Noodle Stir-Fry with Steak and Shrimp

Make this Surf & Turf Noodle Stir-Fry with Steak and Shrimp when you want protein and veg in one dish.
It is fast, fills people up, and feels special without much work. If you like simple seafood dishes, you might also enjoy this cozy cod stew: a warm fish stew idea.

how to make Surf & Turf Noodle Stir-Fry with Steak and Shrimp

Follow simple steps and keep heat high so everything cooks fast and stays juicy.
Cook components in order: noodles, steak, shrimp, veg, then toss all with sauce. For tips on finishing seafood and butter flavors, see this short idea: a brown-butter fish note.

Ingredients : Surf & Turf Noodle Stir-Fry with Steak and Shrimp

• 8 oz noodles (e.g., egg noodles or rice noodles)
• 1 lb beef steak (e.g., sirloin or ribeye), sliced
• 1 lb shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Directions : Surf & Turf Noodle Stir-Fry with Steak and Shrimp

1. Cook the noodles according to package instructions; drain and set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Add the sliced steak and cook until browned, about 3-4 minutes. Remove and set aside.
4. In the same pan, add shrimp and cook until pink and opaque, about 2-3 minutes. Remove and set aside with the steak.
5. Add more oil if necessary and stir-fry garlic, bell pepper, and broccoli for 3-4 minutes until tender.
6. Return the steak and shrimp to the pan and add the cooked noodles.
7. Pour in soy sauce, oyster sauce, and sesame oil. Toss everything to combine, seasoning with salt and pepper to taste.
8. Serve hot, garnished with chopped green onions.

how to serve Surf & Turf Noodle Stir-Fry with Steak and Shrimp

Serve the Surf & Turf Noodle Stir-Fry with Steak and Shrimp hot from the pan.
Garnish with green onions and serve with lime wedges or extra soy on the side.

how to store Surf & Turf Noodle Stir-Fry with Steak and Shrimp

Cool the stir-fry to room temp, then place in airtight containers.
Store in the fridge for 3–4 days. Reheat in a pan over medium heat to keep the steak and shrimp tender.

tips to make Surf & Turf Noodle Stir-Fry with Steak and Shrimp

• Use high heat and a hot pan to get a quick sear on the steak.
• Cook steak and shrimp separately so each gets the right doneness.
• Drain noodles well so the sauce coats them, not pools.
• Add veggies you like; snap peas or carrots work well.
• For fresh garnish ideas, see this fun savory recipe for green toppings: a green-onion garnish idea.

variation (if any) — Surf & Turf Noodle Stir-Fry with Steak and Shrimp

• Swap steak for thin chicken strips or tofu for a different protein.
• Use soba or rice noodles for a gluten-free option.
• Add chili flakes or sriracha for spice.
• Toss in cashews for crunch.

FAQs — Surf & Turf Noodle Stir-Fry with Steak and Shrimp

Q: Can I make this Surf & Turf Noodle Stir-Fry with Steak and Shrimp ahead?
A: Yes. Cook and cool fully, then store in the fridge. Reheat gently in a pan or microwave until hot.

Q: What pan is best for Surf & Turf Noodle Stir-Fry with Steak and Shrimp?
A: A large wok or heavy skillet works best for even heat and quick cooking. Buy it here.

Q: Can I freeze Surf & Turf Noodle Stir-Fry with Steak and Shrimp?
A: You can freeze, but texture may change. Freeze in airtight bags for up to 2 months and thaw in the fridge before reheating.

Q: How do I keep shrimp from getting rubbery in Surf & Turf Noodle Stir-Fry with Steak and Shrimp?
A: Cook shrimp only until they turn pink and opaque, about 2–3 minutes. Remove them from the pan right away to avoid overcooking.

Surf & Turf Noodle Stir-Fry with Steak and Shrimp

A quick and tasty stir-fry combining beef steak, shrimp, noodles, and fresh vegetables, perfect for a fast weeknight meal.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, Main Course

Cuisine Asian, Chinese

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 8 oz noodles (e.g., egg noodles or rice noodles)
• 1 lb beef steak (e.g., sirloin or ribeye), sliced
• 1 lb shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 each bell pepper, sliced
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions

 

Preparation

• Cook the noodles according to package instructions; drain and set aside.
• In a large skillet or wok, heat vegetable oil over medium-high heat.
• Add the sliced steak and cook until browned, about 3-4 minutes. Remove and set aside.
• In the same pan, add shrimp and cook until pink and opaque, about 2-3 minutes. Remove and set aside with the steak.
• Add more oil if necessary and stir-fry garlic, bell pepper, and broccoli for 3-4 minutes until tender.
• Return the steak and shrimp to the pan and add the cooked noodles.
• Pour in soy sauce, oyster sauce, and sesame oil. Toss everything to combine, seasoning with salt and pepper to taste.
• Serve hot, garnished with chopped green onions.

Notes

Use high heat and a hot pan to get a quick sear on the steak. Cook steak and shrimp separately for optimal doneness. Ensure noodles are well drained to allow sauce to coat them evenly. Customize with your favorite vegetables such as snap peas or carrots.

Keyword Noodle Stir-Fry, Quick Meals, Steak and Shrimp, Surf & Turf, Weeknight Dinner