Surf and Turf is a simple, tasty meal that pairs a juicy steak with garlicky shrimp for a quick special dinner.
- Surf and Turf introduction
- Surf and Turf why make this recipe
- Surf and Turf how to make Surf and Turf
- Surf and Turf Ingredients :
- Surf and Turf Directions :
- Surf and Turf how to serve Surf and Turf
- Surf and Turf how to store Surf and Turf
- Surf and Turf tips to make Surf and Turf
- Surf and Turf variation (if any)
- Surf and Turf FAQs
Surf and Turf introduction
Surf and Turf brings together beef and seafood in one plate for a rich, balanced meal.
This dish is fast to make and looks impressive for guests or a weeknight treat.
Try a noodle twist at surf and turf noodle stir-fry with steak and shrimp for another way to enjoy these flavors.
Surf and Turf why make this recipe
Surf and Turf gives you two proteins and bold flavors in one dish.
It is great when you want something special without a long time in the kitchen.
You can change the sides to make it simple or fancy.
Surf and Turf how to make Surf and Turf
Surf and Turf cooks quickly and uses basic steps that anyone can follow.
Sear the ribeye for a good crust and cook the shrimp in butter and garlic for bright flavor.
Follow the Directions section below for exact timing and order.
Surf and Turf Ingredients :
- 2 ribeye steaks
- 4 shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon butter
- Lemon wedges for serving
Surf and Turf Directions :
- Preheat a grill or skillet to medium-high heat.
- Season the ribeye steaks with olive oil, salt, pepper, and paprika.
- Cook the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- In a separate skillet, heat butter over medium heat.
- Add the minced garlic and shrimp, cooking for 2-3 minutes until shrimp is pink and cooked through.
- Serve the cooked steaks topped with the shrimp and garlic, and garnish with lemon wedges.
Surf and Turf how to serve Surf and Turf
Surf and Turf works well with simple sides like roasted potatoes, steamed greens, or a fresh salad.
Serve the shrimp on top of the steaks and squeeze lemon over both for brightness.
Pair with cool drinks like these hydrating summer smoothies for a light touch.
Surf and Turf how to store Surf and Turf
Cool leftovers within two hours and place in an airtight container.
Store in the fridge for up to 3 days. Reheat gently in a skillet to avoid overcooking the shrimp.
Do not refreeze cooked shrimp and steak after refrigeration.
Surf and Turf tips to make Surf and Turf
- Let steaks come to room temperature for 20 minutes before cooking.
- Pat shrimp dry so they sear fast and stay firm.
- Use a meat thermometer for perfect doneness: 130°F for medium-rare.
- Rest the steaks 5 minutes after cooking to keep juices inside.
For extra side ideas, check our guide to healthy smoothie dish toppings to pair with drinks or bowls.
Surf and Turf variation (if any)
- Swap ribeye for filet or strip steak for a leaner cut.
- Use scallops instead of shrimp for a different seafood taste.
- Add a garlic butter sauce with herbs for a richer finish.
Surf and Turf FAQs
Q: Can I cook Surf and Turf in the oven?
A: Yes. Sear steaks in a hot skillet, then finish in a 400°F oven for 4-6 minutes for medium-rare. Cook shrimp in a skillet or broil briefly.
Q: How long should I cook the shrimp for Surf and Turf?
A: Cook shrimp 2-3 minutes per side until pink and firm. Do not overcook or they get rubbery.
Q: What tool should I use to grill the steaks and shrimp?
A: A good grill or heavy skillet works best. Buy it here.
Q: Can I use frozen shrimp for Surf and Turf?
A: Yes, thaw fully and pat dry before cooking. This helps them brown and cook evenly.
Q: How do I know when the steak is done?
A: Use a meat thermometer or press the steak: firmer means more done. Aim for 130°F for medium-rare.
Surf and Turf
Ingredients
For the steak
- 2 pieces ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
For the shrimp
- 4 pieces shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 tablespoon butter
For serving
- 1 pieces lemon wedges for garnish
Instructions
Preparation
- Preheat a grill or skillet to medium-high heat.
- Let steaks come to room temperature for 20 minutes before cooking.
- Pat shrimp dry to ensure they sear fast.
Cooking the Steaks
- Season the ribeye steaks with olive oil, salt, pepper, and paprika.
- Cook the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
Cooking the Shrimp
- In a separate skillet, heat butter over medium heat.
- Add the minced garlic and shrimp, cooking for 2-3 minutes until shrimp is pink and cooked through.
Serving
- Serve the cooked steaks topped with the shrimp and garlic, and garnish with lemon wedges.
