Sugar Cookie Icing

Ava AI
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Sugar cookie icing is a delightful addition that enhances your sugar cookies. This simple recipe creates a smooth and sweet glaze perfect for decorating.

Making your own sugar cookie icing allows you to customize flavors and colors for any occasion. It’s quick to whip up and requires minimal ingredients. Plus, homemade icing tastes better than store-bought options!

Creating your sugar cookie icing is easy and fun. Follow these simple steps to prepare the icing for your cookies.

Ingredients:

  • 2 cups powdered sugar
  • 2 tablespoons milk or water
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon vanilla extract
  • Food coloring (optional)

Directions:

  1. In a mixing bowl, combine powdered sugar, milk (or water), corn syrup, and vanilla extract.
  2. Mix until smooth and well combined.
  3. If desired, divide the icing into separate bowls and tint with food coloring.
  4. Use immediately to decorate cookies.
  5. Allow the icing to dry completely before storing or stacking the decorated cookies.

Once your sugar cookie icing is ready, drizzle or spread it on your cookies. You can use a piping bag for detailed designs, or simply a knife for a smooth finish. Enjoy your beautifully decorated cookies at parties or as gifts!

If you have leftover icing, store it in an airtight container. Keep it in the refrigerator for up to one week. When ready to use it again, you may need to stir in a little milk or water to achieve the right consistency.

  • Always sift the powdered sugar before mixing to prevent lumps.
  • Adjust the thickness of the icing by changing the amount of milk or corn syrup.
  • Use a toothpick for precise detailing in decorating.

Feel free to experiment with flavors by adding almond or lemon extract instead of vanilla. Different extracts can provide fun and unique tastes for your decorated cookies!

FAQs

Can I use regular sugar instead of powdered sugar for the icing?
No, powdered sugar is essential as it provides the smooth texture needed for icing.

How long will the icing last on my cookies?
Once dried, the icing can last on cookies for about a week if stored in a cool, dry place.

Where can I buy sugar cookie icing supplies?
You can buy it here on Amazon for your baking needs!

Chipotle Black Bean Tortilla Soup

A delicious and hearty soup combining rich flavors of black beans and a spicy kick from chipotle powder, perfect for any day.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course, Soup
Cuisine Mexican, Vegan
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main ingredients

  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 4 cups vegetable broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chipotle powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Garnish and serving

  • Tortilla strips for garnish
  • Avocado and lime wedges for serving

Instructions
 

Cooking

  • In a large pot, sauté onion and garlic until translucent.
  • Add black beans, corn, vegetable broth, chipotle powder, cumin, and bring to a boil.
  • Reduce heat and let simmer for 20 minutes.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with tortilla strips, avocado, and lime wedges.

Notes

Store in an airtight container for up to 5 days in the fridge or freeze for up to 3 months. Adjust spice levels by adding more chipotle powder or jalapeños. Garnish with fresh cilantro for added freshness. For a protein boost, consider including grilled chicken or cooked sausage.
Keyword Black Bean Recipe, Chipotle Black Bean Soup, Hearty Soup, Tortilla Soup, Vegan Soup
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