Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese brings bright fruit, tangy balsamic, and creamy sweet goat cheese together.
- introduction — Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese
- why make Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese
- how to make Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese
- Ingredients : Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese
- Directions : Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese
- how to serve Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese
- how to store Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese
- tips to make Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese
- variation — Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese
- FAQs — Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese
introduction — Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese
This Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese is easy and full of flavor.
It makes a great spread for toast, crackers, or a cheese board.
Try it with a warm savory dish like a crisp balsamic potato torte for a full meal idea: crispy balsamic potato torte.
why make Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese
People make this Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese because it is quick and special.
It uses simple ingredients and feels fancy without fuss.
Serve it at brunch or with brunch treats like savory waffles to please guests: crispy waffles with bacon, cheddar, and scallions.
how to make Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese
Follow two simple parts: make the jam and whip the goat cheese.
Cook the fruit until it thickens, then whip the cheese until smooth and fluffy.
For more pairing ideas, see a list of side meals that go with egg dishes: 10 side meal recipes to offer with frittatas.
Ingredients : Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese
- 2 cups strawberries, hulled and chopped
- 1 orange, zested and juiced
- 1/2 cup balsamic vinegar
- 3/4 cup sugar
- 1/4 cup honey
- 8 oz goat cheese, softened
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Directions : Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese
- In a saucepan, combine strawberries, orange zest, orange juice, balsamic vinegar, and sugar. Cook over medium heat, stirring occasionally until the mixture thickens, about 20-30 minutes.
- Remove from heat and let it cool.
- In a separate bowl, whip together the goat cheese, honey, heavy cream, and vanilla extract until smooth.
- Serve the jam alongside the honey whipped goat cheese.
how to serve Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese
Serve the jam and whipped goat cheese on a board with crackers or toasted bread.
It pairs well with fresh fruit, nuts, and cured meats for a simple snack plate.
You can also spoon the jam over pancakes, yogurt, or a warm biscuit.
how to store Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese
Store the jam in a glass jar with a tight lid in the fridge.
It will keep for up to 2 weeks chilled.
Keep the whipped goat cheese in a separate airtight container for up to 5 days.
tips to make Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese
- Use ripe strawberries for the best taste.
- Stir the jam often near the end to avoid burning.
- Chill the jam before serving for a thicker set.
For ideas on recovery meals or protein timing when you eat brunch, read about useful techniques: 6 techniques that help with muscle recovery.
variation — Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese
- Add a splash of red wine instead of some balsamic for a deeper taste.
- Mix in chopped fresh basil or mint for a herb note.
- Swap honey for maple syrup in the whipped cheese for a different sweetness.
FAQs — Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese
Q: How long does this jam last in the fridge?
A: The jam lasts about 2 weeks in the fridge in a sealed jar.
Q: Can I freeze the jam?
A: Yes. Freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before use.
Q: What can I use if I don’t have goat cheese?
A: You can use cream cheese or ricotta for a milder flavor. If you want to buy goat cheese, Buy it here.
Q: Can I reduce the sugar?
A: Yes, you can cut sugar by a quarter, but the jam will be less thick and less preserved.
Q: Is balsamic vinegar necessary?
A: Balsamic adds depth and tang. You can use red wine vinegar as a substitute, but the flavor will change.
Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese
Ingredients
For the Jam
- 2 cups strawberries, hulled and chopped Use ripe strawberries for the best taste.
- 1 medium orange, zested and juiced
- 1/2 cup balsamic vinegar Balsamic adds depth and tang.
- 3/4 cup sugar You can reduce sugar by a quarter, but the jam will be less thick.
For the Whipped Goat Cheese
- 1/4 cup honey Can be swapped with maple syrup for different sweetness.
- 8 oz goat cheese, softened Can substitute with cream cheese or ricotta if desired.
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
Make the Jam
- In a saucepan, combine strawberries, orange zest, orange juice, balsamic vinegar, and sugar.
- Cook over medium heat, stirring occasionally until the mixture thickens, about 20-30 minutes.
- Remove from heat and let it cool.
Whip the Goat Cheese
- In a separate bowl, whip together the goat cheese, honey, heavy cream, and vanilla extract until smooth.
Serve
- Serve the jam alongside the honey whipped goat cheese.
