Steak Tacos with Street Corn, Caramelized Onions & Queso are full of bold flavor and simple to make at home.
- introduction – Steak Tacos with Street Corn, Caramelized Onions & Queso
- why make this recipe – Steak Tacos with Street Corn, Caramelized Onions & Queso
- how to make Steak Tacos with Street Corn, Caramelized Onions & Queso
- Ingredients : Steak Tacos with Street Corn, Caramelized Onions & Queso
- Directions : Steak Tacos with Street Corn, Caramelized Onions & Queso
- how to serve Steak Tacos with Street Corn, Caramelized Onions & Queso
- how to store Steak Tacos with Street Corn, Caramelized Onions & Queso
- tips to make Steak Tacos with Street Corn, Caramelized Onions & Queso
- variation (if any) – Steak Tacos with Street Corn, Caramelized Onions & Queso
- FAQs – Steak Tacos with Street Corn, Caramelized Onions & Queso
introduction – Steak Tacos with Street Corn, Caramelized Onions & Queso
This recipe brings grilled steak, charred corn, sweet onions, and fresh queso together in warm tortillas.
Serve them for a quick weeknight meal or a fun weekend dinner with friends. You can find good ideas for quick sides like these as side dishes that match the tacos.
why make this recipe – Steak Tacos with Street Corn, Caramelized Onions & Queso
Make these tacos for rich taste, easy steps, and high protein from the steak.
They fill you up and give energy after a busy day, and they can help support muscle needs when paired with the right routine, learn more about muscle recovery tips.
how to make Steak Tacos with Street Corn, Caramelized Onions & Queso
Follow a few clear steps and you will have great tacos in under an hour. Keep each step simple and work in this order: cook steak, char corn, caramelize onions, warm tortillas, assemble.
Ingredients : Steak Tacos with Street Corn, Caramelized Onions & Queso
- Steak (flank or sirloin)
- Corn on the cob
- Olive oil
- Red onion
- Tortillas
- Queso fresco
- Lime
- Cilantro
- Salt
- Pepper
- Chili powder
Directions : Steak Tacos with Street Corn, Caramelized Onions & Queso
- Season the steak with salt, pepper, and chili powder, then grill or sear to desired doneness. Let it rest and slice thinly.
- Grill the corn until charred, then cut the kernels off the cob.
- In a skillet, caramelize sliced red onions until golden.
- Warm the tortillas on a skillet or directly on the grill.
- Assemble the tacos by layering the steak, corn, caramelized onions, and crumbled queso.
- Top with fresh cilantro and a squeeze of lime juice before serving.
If you want a fish alternative, try a cooked salmon with bright salsa as a swap, like an air fryer salmon idea.
how to serve Steak Tacos with Street Corn, Caramelized Onions & Queso
Serve hot from the grill and let people build their own tacos.
Add lime wedges, extra queso, and a small bowl of salsa on the side for more flavor.
how to store Steak Tacos with Street Corn, Caramelized Onions & Queso
Store leftover steak, corn, and onions in separate airtight containers.
Keep tortillas wrapped in foil. Use within 3 days for best taste.
tips to make Steak Tacos with Street Corn, Caramelized Onions & Queso
- Let the steak rest 5–10 minutes before slicing to keep juices.
- Char the corn well for a smoky bite.
- Cook onions low and slow so they turn sweet and soft.
- Warm tortillas just before serving to keep them flexible.
Cooking can calm the mind and help you focus; see simple mental health tips if you want ideas for making cooking a steady habit.
variation (if any) – Steak Tacos with Street Corn, Caramelized Onions & Queso
- Swap steak for grilled shrimp or chicken for a lighter taco.
- Make it vegetarian: grill portobello slices and keep queso or use a vegan cheese.
- Add avocado slices or a quick salsa for extra bright flavor.
FAQs – Steak Tacos with Street Corn, Caramelized Onions & Queso
Q: What cut of steak is best?
A: Flank or sirloin works well. Both slice thin and hold flavor when grilled.
Q: How do I reheat leftovers?
A: Reheat steak and corn in a skillet on low. Warm tortillas separately. Do not overcook the steak when reheating.
Q: What tools do I need?
A: A grill or heavy skillet, a sharp knife, and a cutting board help most. Need a new skillet? Buy it here.
Q: Can I prep ahead?
A: Yes. Grill the steak and corn a day ahead. Store separately and reheat before serving.
Steak Tacos with Street Corn, Caramelized Onions & Queso
Ingredients
For the taco filling
- 1 lb Steak (flank or sirloin) Seasoned and grilled
- 2 ears Corn on the cob Grilled until charred
- 2 Tbsp Olive oil For cooking
- 1 medium Red onion Sliced for caramelization
- 8 count Tortillas Warm just before serving
- 1 cup Queso fresco Crumble on top
- 1 count Lime Juiced for serving
- 1/2 cup Cilantro Chopped for topping
- 1 tsp Salt To taste
- 1 tsp Pepper To taste
- 1 tsp Chili powder For seasoning the steak
Instructions
Preparation
- Season the steak with salt, pepper, and chili powder, then grill or sear to desired doneness. Let it rest and slice thinly.
- Grill the corn until charred, then cut the kernels off the cob.
- In a skillet, caramelize sliced red onions until golden.
- Warm the tortillas on a skillet or directly on the grill.
Assembly
- Assemble the tacos by layering the steak, corn, caramelized onions, and crumbled queso.
- Top with fresh cilantro and a squeeze of lime juice before serving.
