Spicy Indian Beef Steak is a delightful dish that brings vibrant flavors to your table. This recipe combines tender beef steak with a rich blend of spices to create a mouthwatering experience.
Why Make This Recipe
Making Spicy Indian Beef Steak is a great way to enjoy a hearty meal. This dish is perfect for those who love bold flavors and want to try something different. The spices used in this recipe are not only delicious but also provide a taste of Indian cuisine, making it enjoyable for anyone looking to explore new flavors.
How to Make Spicy Indian Beef Steak
To make Spicy Indian Beef Steak, you’ll need some simple ingredients and follow a straightforward method. Here’s how you can make it:
Ingredients:
- 1 lb beef steak
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 1 tsp mustard seeds
- 1/2 tsp black pepper
- Salt to taste
- 2 tbsp vegetable oil
- Fresh cilantro for garnish
Directions:
- Pat the beef steak dry and season with salt.
- In a bowl, mix coriander, cumin, turmeric, mustard seeds, and black pepper.
- Rub the spice mixture all over the steak.
- Heat vegetable oil in a pan over medium-high heat.
- Add the steak to the pan and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
- Remove from heat and let rest for a few minutes.
- Slice the steak, garnish with fresh cilantro, and serve.
How to Serve Spicy Indian Beef Steak
You can serve Spicy Indian Beef Steak alongside some steamed rice or naan bread. Adding a fresh salad or a side of yogurt can complement the spices nicely. This meal is perfect for gatherings or simply a comforting dinner at home.
How to Store Spicy Indian Beef Steak
To store leftovers of Spicy Indian Beef Steak, let it cool completely. Then, place it in an airtight container and refrigerate for up to 3-4 days. Make sure to reheat it properly before serving again to enjoy its flavors.
Tips to Make Spicy Indian Beef Steak
- Make sure to pat the beef steak dry before seasoning for a better crust.
- Adjust the spice levels according to your taste preference.
- Let the steak rest after cooking to ensure juiciness.
Variation
You can add different spices or herbs to the marinade. Consider experimenting with chili powder for extra heat or garlic powder for additional flavor.
FAQs
Q: Can I use a different cut of beef?
A: Yes, you can use other cuts like flank or sirloin steaks, but cooking times may vary.
Q: Is this dish spicy?
A: The spiciness can be adjusted by modifying the amount of black pepper and other spices used.
Q: Where can I buy the ingredients for Spicy Indian Beef Steak?
A: You can find ingredients like coriander powder and cumin powder at local grocery stores or online.
Buy it here.
Enjoy the rich flavors and tender texture of Spicy Indian Beef Steak! It’s a meal that will surely impress anyone who tries it.
Chai-Spiced Carrot Muffins with Oat Streusel
Ingredients
Muffin Base
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.5 teaspoon salt
- 0.5 cups granulated sugar
- 0.5 cups brown sugar
- 0.5 cups vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups grated carrots
- 1 cups crushed pineapple, drained
- 0.5 cups shredded coconut
Oat Streusel Topping
- 0.5 cups oats
- 0.25 cups melted butter
- 0.25 cups brown sugar
Serving Topping
- 0.5 cups salted caramel sauce
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix together the flour, baking powder, baking soda, spices, and salt.
- In another bowl, whisk together the sugars, oil, eggs, and vanilla until smooth.
- Add the grated carrots, crushed pineapple, and shredded coconut to the wet mixture.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
Oat Streusel
- In a small bowl, combine oats, melted butter, and brown sugar for the oat streusel.
Baking
- Fill muffin cups halfway with batter, sprinkle with oat streusel, and top with more batter if needed.
- Bake for 18–20 minutes or until a toothpick comes out clean.
- Allow to cool slightly, then drizzle with salted caramel sauce before serving.
