Spaghetti Bolognese is a classic, simple meal of meat sauce served over spaghetti.
- introduction: Spaghetti Bolognese
- why make this recipe: Spaghetti Bolognese
- how to make Spaghetti Bolognese
- Ingredients: Spaghetti Bolognese
- Directions: Spaghetti Bolognese
- how to serve Spaghetti Bolognese
- how to store Spaghetti Bolognese
- tips to make Spaghetti Bolognese
- variation (if any): Spaghetti Bolognese
- FAQs: Spaghetti Bolognese
introduction: Spaghetti Bolognese
Spaghetti Bolognese is warm, filling, and easy to make for weeknights.
Try a light side to go with it; a cold pasta salad like California spaghetti salad pairs well.
why make this recipe: Spaghetti Bolognese
Spaghetti Bolognese gives steady energy and tastes like home.
It uses common ingredients and cooks in about 30–45 minutes, so it fits busy days.
how to make Spaghetti Bolognese
Follow simple steps and cook with low heat for best flavor.
You can serve it with bread or a salad; for an easy side, try a quick California spaghetti salad recipe.
- Cook the spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onions, garlic, carrot, and celery; sauté until softened.
- Add ground beef and cook until browned.
- Stir in canned tomatoes, tomato paste, Italian seasoning, salt, and pepper.
- Simmer sauce for 20-30 minutes.
- Serve sauce over spaghetti and top with Parmesan cheese.
Ingredients: Spaghetti Bolognese
You need a few simple items:
- spaghetti
- ground beef
- onion
- garlic
- carrot
- celery
- canned tomatoes
- tomato paste
- olive oil
- Italian seasoning
- salt
- pepper
- Parmesan cheese
Directions: Spaghetti Bolognese
Follow these clear directions in order:
- Cook the spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onions, garlic, carrot, and celery; sauté until softened.
- Add ground beef and cook until browned.
- Stir in canned tomatoes, tomato paste, Italian seasoning, salt, and pepper.
- Simmer sauce for 20-30 minutes.
- Serve sauce over spaghetti and top with Parmesan cheese.
how to serve Spaghetti Bolognese
Serve Spaghetti Bolognese hot over drained pasta with grated cheese.
Add a fresh side like California-style spaghetti salad or crusty bread to complete the meal.
how to store Spaghetti Bolognese
Cool the sauce before storing.
Place in an airtight container and keep in the fridge for up to 3–4 days.
tips to make Spaghetti Bolognese
Simple tips to improve the dish:
- Brown the meat well for more flavor.
- Let the sauce simmer to deepen the taste.
- Use fresh grated Parmesan at the end.
- Taste and adjust salt and pepper before serving.
variation (if any): Spaghetti Bolognese
Easy ways to vary the recipe:
- Use ground turkey or pork instead of beef.
- Add a splash of red wine while simmering.
- Stir in a little cream for a richer sauce.
- Add mushrooms or bell peppers for more texture.
FAQs: Spaghetti Bolognese
Q: Can I make Spaghetti Bolognese ahead?
A: Yes. Make the sauce, cool it, and store it in the fridge for 3–4 days or freeze for up to 3 months.
Q: Can I use other pasta with Spaghetti Bolognese?
A: Yes. Use any pasta you like, such as penne or rigatoni, and cook it to package directions.
Q: What tool helps grate Parmesan quickly?
A: A small handheld grater works well; Buy it here.
Q: How can I make the sauce thicker?
A: Simmer longer with the lid off, or add a little tomato paste to thicken.
Q: Is there a quick side dish for Bolognese?
A: A quick pasta salad works great; try a simple California spaghetti salad for a fast side.
Spaghetti Bolognese
Ingredients
Main Ingredients
- 300 g spaghetti Use your favorite type of spaghetti.
- 500 g ground beef You can substitute with ground turkey or pork.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 1 stalk celery, diced
- 400 g canned tomatoes
- 2 tbsp tomato paste
- 2 tbsp olive oil For cooking the vegetables.
- 1 tsp Italian seasoning
- 1 tsp salt Adjust to taste.
- 1/2 tsp pepper Adjust to taste.
- 50 g Parmesan cheese, grated Use fresh grated for best flavor.
Instructions
Preparation
- Cook the spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onions, garlic, carrot, and celery; sauté until softened.
Cooking
- Add ground beef and cook until browned.
- Stir in canned tomatoes, tomato paste, Italian seasoning, salt, and pepper.
- Simmer sauce for 20-30 minutes.
Serving
- Serve sauce over spaghetti and top with Parmesan cheese.
