Slow Cooker Corned Beef and Cabbage Stew

Slow Cooker Corned Beef and Cabbage Stew is a warm, simple meal that fills your kitchen with good smells and feeds a crowd.

introduction – Slow Cooker Corned Beef and Cabbage Stew

Slow Cooker Corned Beef and Cabbage Stew is easy to make and great for busy days.
This stew cooks slowly and makes the meat very tender and the vegetables soft.
You can read a full recipe page for this stew on a full recipe page for this stew to see more photos and tips.

why make this recipe – Slow Cooker Corned Beef and Cabbage Stew

Slow Cooker Corned Beef and Cabbage Stew gives warm comfort with little work.
It uses simple ingredients and a slow cooker so you can set it and forget it.
The flavors get deep as the stew cooks all day.

how to make Slow Cooker Corned Beef and Cabbage Stew

Slow Cooker Corned Beef and Cabbage Stew cooks slowly until everything is tender.
Follow the steps below and use the given ingredients for best results.

Ingredients – Slow Cooker Corned Beef and Cabbage Stew

• 2 pounds corned beef, cut into bite-sized pieces
• 4 large potatoes, chopped into large chunks
• 2 celery stalks, chopped
• 1 white onion, chopped
• 16 oz bag baby carrots
• ½ head of cabbage, cut into small wedges
• 3 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons pickling spice
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon cornstarch (optional, for thickening)
• Fresh parsley, chopped (for garnish)
  If you like similar slow-cooker meals, try the Easy Slow Cooker Beef Potato Cabbage Dinner for more ideas.

Directions – Slow Cooker Corned Beef and Cabbage Stew

• Prepare the slow cooker: Place the corned beef, potatoes, celery, onion, carrots, and cabbage into the slow cooker.
• Mix the broth: In a medium bowl, whisk together the beef broth, Worcestershire sauce, pickling spice, garlic powder, paprika, salt, and pepper. Pour this mixture evenly over the meat and vegetables.
• Cook: Cover and cook on low for 8–10 hours or on high for 5–6 hours, until the meat is tender and the vegetables are fully cooked.
• Optional thickening: If you prefer a thicker broth, mix the cornstarch with a little cold water to make a slurry, then stir it into the slow cooker during the last 30 minutes of cooking.
• Finish and serve: Adjust seasoning with extra salt and pepper to taste. Garnish with freshly chopped parsley and serve warm.

how to serve Slow Cooker Corned Beef and Cabbage Stew

Serve Slow Cooker Corned Beef and Cabbage Stew hot in bowls for a cozy meal.
Add crusty bread or boiled potatoes if you want more to eat.
For a different side, pair it with a dish like Slow Cooker Cranberry Beef Stew with Creamy Polenta to change the meal feel.

how to store Slow Cooker Corned Beef and Cabbage Stew

Let the stew cool to room temperature before storing.
Place in airtight containers and keep in the fridge for up to 4 days.
Freeze in meal-size portions for up to 3 months; thaw in the fridge before reheating.

tips to make Slow Cooker Corned Beef and Cabbage Stew

• Cut vegetables into similar sizes so they cook evenly.
• Use fresh pickling spice or the packet that comes with the corned beef for best flavor.
• If the broth is thin, stir in the cornstarch slurry near the end to thicken.
• Avoid lifting the lid too often; each peek lets heat escape and slows cooking.

variation (if any) – Slow Cooker Corned Beef and Cabbage Stew

• Add a splash of beer or stout to the broth for richer flavor.
• Swap baby carrots for parsnips or turnips for a different taste.
• Stir in a little mustard or horseradish at the end for a spicy kick.

FAQs – Slow Cooker Corned Beef and Cabbage Stew

Q: Can I use a frozen corned beef?
A: It is best to thaw the corned beef first so it cooks evenly and safely.

Q: How do I know the corned beef is done?
A: The meat is done when it is tender and pulls apart easily with a fork.

Q: What slow cooker should I buy?
A: A 6-quart slow cooker works well for this stew. Buy it here if you need one.

Slow Cooker Corned Beef and Cabbage Stew

A warm and simple meal that fills your kitchen with good smells and feeds a crowd.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 20 minutes mins

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 6 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 2 pounds Corned beef, cut into bite-sized pieces
• 4 large Potatoes, chopped into large chunks
• 2 stalks Celery, chopped
• 1 white onion Onion, chopped
• 16 oz Baby carrots
• ½ head Cabbage, cut into small wedges

Cooking Liquids and Spices

• 3 cups Beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Pickling spice
• 1 teaspoon Garlic powder
• ½ teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Cornstarch (optional, for thickening)

Garnish

• Fresh parsley, chopped For garnish

Instructions

 

Preparation

• Place the corned beef, potatoes, celery, onion, carrots, and cabbage into the slow cooker.
• In a medium bowl, whisk together the beef broth, Worcestershire sauce, pickling spice, garlic powder, paprika, salt, and pepper. Pour this mixture evenly over the meat and vegetables.

Cooking

• Cover and cook on low for 8–10 hours or on high for 5–6 hours, until the meat is tender and the vegetables are fully cooked.
• If you prefer a thicker broth, mix the cornstarch with a little cold water to make a slurry, then stir it into the slow cooker during the last 30 minutes of cooking.

Serving

• Adjust seasoning with extra salt and pepper to taste. Garnish with freshly chopped parsley and serve warm.

Notes

Cut vegetables into similar sizes to ensure even cooking. Use fresh pickling spice for the best flavor. Avoid lifting the lid too often during cooking.

Keyword cabbage, corned beef, Easy Recipe, Slow Cooker, stew