Slow-Cooked Lamb Shanks with Herb-Infused Gravy

Slow-Cooked Lamb Shanks with Herb-Infused Gravy are a warm, slow-cooked dish that melts in your mouth and fills the house with good smells.

introduction — Slow-Cooked Lamb Shanks with Herb-Infused Gravy

This slow-cooked lamb shanks recipe gives deep flavor with little work. The meat becomes very tender and the gravy is rich with herbs and wine.
If you enjoy slow-cooked meals and want other ideas, check this slow-cooked fish with peppers for different flavors.

why make this recipe — Slow-Cooked Lamb Shanks with Herb-Infused Gravy

Make this recipe when you want a simple yet impressive meal. It cooks slowly so you can prepare other things while it simmers.
This dish pairs well with fresh sides; for side ideas try this slow-cooked fish with citrus and herbs for inspiration.

how to make Slow-Cooked Lamb Shanks with Herb-Infused Gravy

Follow these steps to make the lamb shanks tender and flavorful.

Ingredients :

• 4 lamb shanks
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 garlic cloves, minced
• 2 cups beef broth
• 1 cup red wine
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Directions :

1. Heat the olive oil in a large skillet over medium-high heat. Season the lamb shanks with salt and pepper, then sear them in the skillet until browned on all sides.
2. Transfer the browned shanks to a slow cooker.
3. In the same skillet, add the chopped onion, carrots, and garlic, sautéing until soft.
4. Pour in the beef broth and red wine, adding the rosemary and thyme. Bring to a boil, then pour the mixture over the lamb shanks in the slow cooker.
5. Cover and cook on low for 6-8 hours or until the lamb is tender.
6. Serve the lamb shanks with the herb-infused gravy, garnishing with fresh herbs if desired.

For ideas on what to serve beside this rich dish, see this list of side meal recipes.

how to serve Slow-Cooked Lamb Shanks with Herb-Infused Gravy

Serve the lamb shanks over creamy mashed potatoes or soft polenta for a classic plate. Spoon the herb-infused gravy over the meat and sides.
Garnish with fresh parsley or thyme and a light green salad for freshness. For a hearty post-workout meal idea, you might find tips in muscle recovery techniques useful.

how to store Slow-Cooked Lamb Shanks with Herb-Infused Gravy

Cool the lamb and gravy to room temperature before storing. Put them in an airtight container in the fridge for up to 3 days.
For longer storage, freeze in a sealed container for up to 3 months. Thaw in the fridge overnight before reheating.

tips to make Slow-Cooked Lamb Shanks with Herb-Infused Gravy

• Brown the shanks well to add deep flavor.
• Use a good red wine for richer gravy.
• Cook low and slow for the best tenderness.
• Skim fat from the gravy after cooking if you want a lighter sauce.
• Add a splash of lemon or vinegar at the end to brighten the gravy.

variation (if any) — Slow-Cooked Lamb Shanks with Herb-Infused Gravy

• Swap red wine for white wine or extra beef broth for a milder gravy.
• Add canned tomatoes and cook for a tomato-herb shank stew.
• Use fresh rosemary and thyme if available for stronger aroma.
• Finish with a spoon of plain yogurt for a creamy twist.

FAQs — Slow-Cooked Lamb Shanks with Herb-Infused Gravy

Q: How long do lamb shanks need to cook in a slow cooker?
A: Cook on low for 6-8 hours until the meat falls from the bone. Check at 6 hours and cook more if needed.

Q: Can I make this recipe in the oven?
A: Yes. Brown the shanks, put everything in a covered ovenproof dish, and bake at 325°F (160°C) for 3 hours.

Q: What sides go well with Slow-Cooked Lamb Shanks with Herb-Infused Gravy?
A: Mashed potatoes, polenta, roasted root vegetables, or steamed greens all go well with the rich gravy.

Q: Where can I buy lamb shanks or supplies?
A: You can find lamb shanks and related items online. Buy it here.

Slow-Cooked Lamb Shanks with Herb-Infused Gravy

A warm, slow-cooked dish of lamb shanks topped with a rich, herb-infused gravy that melts in your mouth.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 20 minutes mins

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 4 pieces lamb shanks
• 2 tablespoons olive oil
• 1 piece onion, chopped
• 2 pieces carrots, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine Use a good-quality red wine for richer gravy.
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

 

Preparation

• Heat the olive oil in a large skillet over medium-high heat. Season the lamb shanks with salt and pepper, then sear them in the skillet until browned on all sides.
• Transfer the browned shanks to a slow cooker.
• In the same skillet, add the chopped onion, carrots, and garlic, sautéing until soft.
• Pour in the beef broth and red wine, adding the rosemary and thyme. Bring to a boil, then pour the mixture over the lamb shanks in the slow cooker.

Cooking

• Cover and cook on low for 6-8 hours or until the lamb is tender.

Serving

• Serve the lamb shanks with the herb-infused gravy, garnishing with fresh herbs if desired.

Notes

Brown the shanks well for deeper flavor. Skim fat from the gravy after cooking for a lighter sauce. Add a splash of lemon or vinegar at the end to brighten the gravy.

Keyword Comfort Food, Herb-Infused Gravy, Lamb Shanks, Slow Cooker, Slow-Cooked Meals