Savory Turkey and Cranberry Crescent Ring

Savory Turkey and Cranberry Crescent Ring is a simple, tasty bake that brings turkey and cranberry together in flaky crescent dough.

Savory Turkey and Cranberry Crescent Ring — Introduction

Savory Turkey and Cranberry Crescent Ring is great for quick holiday meals or easy weeknight dinner sharing.
It bakes fast and looks nice on the table.
Serve it with a simple veggie side or try a fast green beans method for a full plate: fast green beans method.

Savory Turkey and Cranberry Crescent Ring — Why Make This Recipe

Savory Turkey and Cranberry Crescent Ring mixes sweet cranberry with savory turkey for a balanced bite.
It is fast to assemble and uses leftover turkey well.
If you like balanced savory-sweet dishes, this ring is like a quick version of herbed sweet potato sides: savory sweet potatoes idea.

Savory Turkey and Cranberry Crescent Ring — How to Make Savory Turkey and Cranberry Crescent Ring

Savory Turkey and Cranberry Crescent Ring comes together in a few steps.
Keep the filling mixed but not too runny so the crescent dough can seal.
Fold edges over the filling and brush with egg for a golden crust.

Savory Turkey and Cranberry Crescent Ring — Ingredients

• 1 can crescent roll dough
• 2 cups cooked turkey, shredded
• 1 cup cranberry sauce
• 1 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 egg, beaten for egg wash
• Salt and pepper to taste
  You can serve this with a light drink like a summer smoothie to keep the meal simple: hydrating smoothies.

Savory Turkey and Cranberry Crescent Ring — Directions

• 1. Preheat the oven to 375°F (190°C).
• 2. In a bowl, combine the shredded turkey, cranberry sauce, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
• 3. Unroll the crescent roll dough and separate it into triangles.
• 4. On a baking sheet, arrange the triangles in a ring shape, overlapping them slightly.
• 5. Spoon the turkey mixture onto the center of the ring.
• 6. Fold the ends of the crescent rolls over the filling to seal the ring.
• 7. Brush the assembled ring with beaten egg.
• 8. Bake for 20-25 minutes or until golden brown.
• 9. Allow to cool slightly before serving.

Savory Turkey and Cranberry Crescent Ring — How to Serve Savory Turkey and Cranberry Crescent Ring

Serve the ring warm, sliced into wedges for easy sharing.
Pair with a simple salad, roasted vegetables, or light drinks.
If guests want a warm side, offer mashed potatoes or quick roasted veggies for a full plate.

Savory Turkey and Cranberry Crescent Ring — How to Store Savory Turkey and Cranberry Crescent Ring

Cool the ring to room temperature before storing.
Store in an airtight container in the fridge for up to 3 days.
Reheat in a 350°F oven for 10-12 minutes to keep the crust crisp.

Savory Turkey and Cranberry Crescent Ring — Tips to Make Savory Turkey and Cranberry Crescent Ring

• Use cold dough until you are ready to unroll to make shaping easier.
• Don’t overfill the center so the seams seal well.
• Chill the ring for 10 minutes before baking if the dough gets soft.
  For notes on using oats or other add-ins and digestion tips, see this guide: oatmeal tips.

Savory Turkey and Cranberry Crescent Ring — Variation (if any)

• Add chopped herbs like rosemary or thyme to the filling for more flavor.
• Swap cream cheese for a soft goat cheese for a tangy twist.
• Use puff pastry instead of crescent dough for a flakier crust.

Savory Turkey and Cranberry Crescent Ring — FAQs

• Q: Can I make this ring ahead of time?
  A: Yes. Assemble and keep it covered in the fridge for a few hours, then bake just before serving.

• Q: Can I use other meats in Savory Turkey and Cranberry Crescent Ring?
  A: Yes. Use cooked chicken or ham the same way.

• Q: Where can I buy crescent roll dough?
  A: You can find crescent roll dough at many stores. Buy it here.

• Q: How do I keep the ring from getting soggy?
  A: Drain any wet turkey bits and keep the filling thick. Bake until the crust is golden.

Savory Turkey and Cranberry Crescent Ring

A simple, tasty bake combining turkey and cranberry in flaky crescent dough, perfect for holiday meals or quick weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 pieces

Calories 320 kcal

Ingredients

  

For the filling

• 2 cups cooked turkey, shredded
• 1 cup cranberry sauce
• 1 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 large egg, beaten for egg wash
• Salt and pepper to taste

For the crust

• 1 can crescent roll dough

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C).
• In a bowl, combine the shredded turkey, cranberry sauce, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
• Unroll the crescent roll dough and separate it into triangles.
• On a baking sheet, arrange the triangles in a ring shape, overlapping them slightly.
• Spoon the turkey mixture onto the center of the ring.
• Fold the ends of the crescent rolls over the filling to seal the ring.
• Brush the assembled ring with beaten egg.

Baking

• Bake for 20-25 minutes or until golden brown.
• Allow to cool slightly before serving.

Notes

Cool the ring to room temperature before storing. Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 10-12 minutes to keep the crust crisp. Use cold dough until you are ready to unroll to make shaping easier.

Keyword Cranberry, Crescent Roll, Easy Dinner, Holiday Recipe, Turkey