Sausage and Onion is a simple, tasty dish you can make in minutes.
introduction – Sausage and Onion
Sausage and Onion brings big flavor with few ingredients and little work.
This dish goes well with hearty sides, similar to how beef meatballs with onion mushroom gravy and mashed potatoes pairs rich flavors and simple prep.
why make this recipe – Sausage and Onion
Sausage and Onion is fast, cheap, and full of flavor.
You can cook it in one pan and serve it with many sides for an easy meal.
how to make Sausage and Onion
Ingredients :
- Sausages
- Onions
- Olive oil
- Salt
- Pepper
Directions :
- Heat olive oil in a pan over medium heat.
- Cut sausages into slices and add them to the pan, cooking until browned.
- Slice onions into rings and add them to the pan with the sausages.
- Season with salt and pepper.
- Cook until the onions are caramelized and the sausages are cooked through.
- Serve hot.
Serve this with a creamy side for contrast, like the creamy potato mushroom and brie bake with caramelized onions.
how to serve Sausage and Onion
Serve Sausage and Onion hot straight from the pan.
Try these simple ideas:
- Over rice or mashed potatoes.
- In a crusty roll for a sandwich.
- With a side salad for a lighter meal.
how to store Sausage and Onion
Cool the Sausage and Onion before storing.
- Refrigerate in an airtight container for up to 3 days.
- Freeze in a freezer-safe container for up to 2 months.
Reheat gently on the stove or in the oven for best texture.
tips to make Sausage and Onion
Use medium heat to brown sausages without burning the onions.
Slice onions evenly so they caramelize at the same time as the sausage.
Pat sausages dry to help them brown faster.
variation (if any) – Sausage and Onion
You can change the dish easily:
- Use bell peppers with the onions for color and sweetness.
- Try different sausages (spicy, smoked, or chicken) for new flavors.
- Add a splash of balsamic vinegar near the end for a sweet-tart finish.
FAQs – Sausage and Onion
Q: Can I cook Sausage and Onion in the oven?
A: Yes. Arrange sliced sausages and onions on a sheet, drizzle with oil, season, and roast at 400°F (200°C) until browned.
Q: Can I use raw whole sausages?
A: Yes. Cook whole sausages first until nearly done, then slice and finish with onions to caramelize.
Q: What pan works best for Sausage and Onion?
A: A heavy skillet or cast-iron pan works well to brown the meat and caramelize the onions. Buy it here
Q: How long do leftovers keep?
A: Refrigerated leftovers stay good for about 3 days; freeze for longer storage.
Q: Can I add herbs or spices?
A: Yes. Add thyme, rosemary, or a pinch of smoked paprika to change the flavor.
Sausage and Onion
Ingredients
Main Ingredients
- 4 pieces Sausages Use your preferred type of sausage.
- 2 medium Onions Slice into rings.
- 2 tablespoons Olive oil For cooking.
- 1 teaspoon Salt To taste.
- 1 teaspoon Pepper To taste.
Instructions
Cooking Instructions
- Heat olive oil in a pan over medium heat.
- Cut sausages into slices and add them to the pan, cooking until browned.
- Slice onions into rings and add them to the pan with the sausages.
- Season with salt and pepper.
- Cook until the onions are caramelized and the sausages are cooked through.
- Serve hot.
