Salmon Patties

Salmon Patty Delight is a quick, tasty dinner you can make tonight.

Salmon Patty Delight introduction

Salmon Patty Delight brings warm flavors and a crisp outside with a soft inside.
It cooks fast and feeds the family with little fuss.
For more fast dinner ideas, check these 30-minute dinner recipes.

Salmon Patty Delight why make this recipe

Salmon Patty Delight is a great way to use cooked salmon and stretch a meal.
It is filling, healthy, and simple to make with pantry staples.
Try it when you want a hearty meal without long prep, or pair it with eggs for a fun twist on breakfast for dinner ideas.

Salmon Patty Delight how to make Salmon Patty Delight

Follow these steps to make the patties and cook them golden.

• Heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet over medium heat.
• Add 3/4 cup minced yellow onion, 1/2 cup minced red bell pepper, and 3/4 cup minced celery. Cook about 5 minutes until soft.
• Add 1 minced garlic clove and cook 1 more minute. Remove from heat.
• In a large bowl, combine the sautéed vegetables with the flaked cooked salmon and the rest of the ingredients. Mix well.
• Form about 1/3 cup mixture into each patty and place on a parchment-lined baking sheet.
• Heat the remaining olive oil and butter in the skillet and cook patties 4 minutes per side until golden.
  For another cozy dinner idea, see this comfort bowl chicken coconut soup.

Salmon Patty Delight Ingredients

• 1 pound salmon, cooked, skin removed and flaked into pieces
• 2 tablespoons olive oil, divided
• 2 tablespoons unsalted butter, divided
• ¾ cup minced yellow onion
• ¾ cup minced celery
• ½ cup minced red bell pepper
• 1 clove garlic, minced
• 2 tablespoons mayonnaise
• 1 tablespoon fresh lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce, optional
• ¼ cup minced fresh parsley, plus more for garnish
• 1 cup breadcrumbs
• 2 large eggs, beaten
• 1 teaspoon Kosher salt
• ½ teaspoon black pepper
• Lemon wedges for serving

Salmon Patty Delight Directions

• Heat 1 tablespoon of the olive oil and butter in a skillet over medium heat. Add onion, red pepper, and celery; cook until softened, about 5 minutes. Add garlic and cook for an additional minute until fragrant. Remove from heat and set aside.
• In a large bowl, combine the sautéed vegetable mixture with all other ingredients. Mix well using a spatula.
• Form the mixture into patties, using about 1/3 cup for each, and place on a parchment-lined baking sheet.
• Heat the remaining tablespoon of olive oil and butter in the same skillet over medium heat. Cook the patties in batches for about 4 minutes per side or until golden brown.
• Serve warm with lemon wedges and additional chopped parsley for garnish.

Salmon Patty Delight how to serve Salmon Patty Delight

Serve Salmon Patty Delight warm with lemon wedges on the side.
Good pairings: a green salad, steamed vegetables, or toasted buns as a sandwich.
Top with extra parsley or a dollop of mayo or tartar sauce.

Salmon Patty Delight how to store Salmon Patty Delight

Let patties cool to room temperature before storing.

• Refrigerate in an airtight container for up to 3 days.
• Freeze in a single layer on a tray, then transfer to a freezer bag for up to 2 months. Reheat gently in a skillet or oven.

Salmon Patty Delight tips to make Salmon Patty Delight

• Drain any excess liquid from the cooked salmon to avoid soggy patties.
• Chill formed patties 15 minutes before cooking to help them hold shape.
• Use panko for a lighter texture or regular breadcrumbs for a firmer patty.
• Cook in batches and keep finished patties warm on a low oven rack.

Salmon Patty Delight variation

• Add chopped capers and dill for a briny, fresh twist.
• Make spicy patties by increasing hot sauce or adding chopped jalapeño.
• Swap parsley for cilantro and add lime juice for a citrusy flavor.

Salmon Patty Delight FAQs

Q: Can I use canned salmon for Salmon Patty Delight?
A: Yes. Drain and flake well, then follow the recipe the same way.

Q: How do I keep the patties from falling apart?
A: Chill patties before cooking and do not flip them too soon. Use the beaten eggs and breadcrumbs to bind the mixture.

Q: What pan should I use to cook Salmon Patty Delight?
A: A good nonstick or heavy skillet works best. If you need a reliable pan, buy it here.

Q: Can I make the mix ahead for Salmon Patty Delight?
A: Yes. Mix and form patties, then refrigerate up to one day before cooking.

Salmon Patty Delight

Salmon Patty Delight is a quick, tasty dinner featuring warm flavors and a crispy exterior with a soft inside, perfect for a hearty meal using cooked salmon.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 1 pound salmon, cooked, skin removed and flaked into pieces Use cooked salmon for best results.
• 2 tablespoons olive oil, divided
• 2 tablespoons unsalted butter, divided
• ¾ cup minced yellow onion
• ¾ cup minced celery
• ½ cup minced red bell pepper
• 1 clove garlic, minced
• 2 tablespoons mayonnaise
• 1 tablespoon fresh lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce, optional Adjust to taste.
• ¼ cup minced fresh parsley, plus more for garnish
• 1 cup breadcrumbs Use panko for a lighter texture.
• 2 large eggs, beaten Helps bind the ingredients.
• 1 teaspoon Kosher salt
• ½ teaspoon black pepper
• Lemon wedges for serving Enhances flavor.

Instructions

 

Preparation

• Heat 1 tablespoon of the olive oil and butter in a skillet over medium heat.
• Add the onion, red bell pepper, and celery; cook until softened, about 5 minutes.
• Add the garlic and cook for an additional minute until fragrant.
• Remove from heat and set aside.
• In a large bowl, combine the sautéed vegetable mixture with all other ingredients. Mix well using a spatula.
• Form the mixture into patties, using about 1/3 cup for each, and place on a parchment-lined baking sheet.

Cooking

• Heat the remaining tablespoon of olive oil and butter in the same skillet over medium heat.
• Cook the patties in batches for about 4 minutes per side or until golden brown.

Serving

• Serve warm with lemon wedges on the side.
• Top with extra parsley or a dollop of mayo or tartar sauce.

Notes

Chill formed patties for 15 minutes before cooking to help them hold shape. Drain any excess liquid from the cooked salmon to avoid soggy patties.

Keyword Easy Cooking, Family Meal, Healthy Recipe, Quick Dinner, Salmon Patty