Salmon and Cucumber Sandwich

Salmon and Cucumber Sandwich is a fresh and simple meal you can make in minutes.

Salmon and Cucumber Sandwich introduction

This Salmon and Cucumber Sandwich makes a light lunch or snack with mild flavors.
For another fresh sandwich idea, try this tomato and cucumber sandwich recipe for easy inspiration.

Why make Salmon and Cucumber Sandwich

Make this Salmon and Cucumber Sandwich because it is quick, healthy, and tasty.
It needs few ingredients and keeps well for a short time.

How to make Salmon and Cucumber Sandwich

Follow easy steps and you will have a neat sandwich in moments.
If you like simple vegetable layers, you can compare ideas with this tomato and cucumber sandwich for more layering tips.

Ingredients : Salmon and Cucumber Sandwich

• Bread (white or whole grain)
• Cooked salmon
• Cucumber slices
• Cream cheese or soft cheese
• Onion (optional)
• Lettuce (optional)
• Butter (optional)

Directions : Salmon and Cucumber Sandwich

1. Spread cream cheese or soft cheese onto one side of a slice of bread.
2. Layer cooked salmon on top of the cheese.
3. Add cucumber slices and onion if desired.
4. Place another slice of bread on top.
5. Cut into quarters and serve. Enjoy with a side of French fancies.

How to serve Salmon and Cucumber Sandwich

Serve the Salmon and Cucumber Sandwich chilled or at room temperature.
Pair it with a crisp side salad or light chips and check ideas like this grilled sandwich variations for sides that match well.

How to store Salmon and Cucumber Sandwich

Keep the sandwich covered in the fridge for up to 24 hours.
Store in an airtight container or wrap in plastic to stop the bread from drying.

Tips to make Salmon and Cucumber Sandwich

• Use cold cooked salmon for best texture.
• Thinly slice cucumber so it layers well.
• Pat cucumber dry to avoid soggy bread.
• Spread butter on the outside if you want a light toast before serving.

Variation (if any) Salmon and Cucumber Sandwich

• Add a squeeze of lemon or a sprinkle of dill for more flavor.
• Swap cream cheese for mayonnaise or mustard for different taste.
• Use smoked salmon instead of cooked salmon for a richer sandwich.

FAQs Salmon and Cucumber Sandwich

Q: Can I use raw salmon in this sandwich?
A: No. Use cooked or smoked salmon to stay safe and get the right texture.

Q: How long will the sandwich keep in the fridge?
A: The Salmon and Cucumber Sandwich is best eaten within 24 hours to avoid soggy bread and to keep freshness.

Q: What tool helps spread the cheese best?
A: A small offset spatula or butter knife spreads cheese evenly. Buy it here.

Q: Can I pack this sandwich for lunch?
A: Yes. Pack it in a tight container and keep it cool with an ice pack for a few hours.

Salmon and Cucumber Sandwich

This Salmon and Cucumber Sandwich makes a light lunch or snack with mild flavors, quick to prepare and keeps well.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Lunch, Snack

Cuisine American

Servings 2 sandwiches

Calories 300 kcal

Ingredients

  

Sandwich Ingredients

• 4 slices Bread (white or whole grain) Choose your preferred type of bread.
• 200 grams Cooked salmon Use cold cooked salmon for best texture.
• 1 medium Cucumber slices Thinly slice for even layering.
• 100 grams Cream cheese or soft cheese Can be swapped with mayonnaise or mustard.
• 1 small Onion (optional) Add to taste.
• 2 leaves Lettuce (optional) For added crunch.
• 2 tablespoons Butter (optional) For toasting the sandwich.

Instructions

 

Preparation

• Spread cream cheese or soft cheese onto one side of a slice of bread.
• Layer cooked salmon on top of the cheese.
• Add cucumber slices and onion, if desired.
• Place another slice of bread on top.
• Cut into quarters and serve.

Notes

Serve the Salmon and Cucumber Sandwich chilled or at room temperature. Best eaten within 24 hours to avoid soggy bread.

Keyword Cucumber Sandwich, Easy Recipe, Healthy Snack, Quick Lunch, Salmon Sandwich