Quick and Delicious Cabbage and Egg

Quick and Delicious Cabbage and Egg

Quick and Delicious Cabbage and Egg is a simple and healthy meal option that comes together in no time. This dish combines fresh vegetables and eggs for a nutritious start to your day or a quick lunch.

Why Make this Recipe

Making Quick and Delicious Cabbage and Egg is a great choice for several reasons:

• It’s a quick recipe, taking only about 15 minutes.
• The ingredients are budget-friendly and widely available.
• Cabbage and eggs are packed with nutrients, making this dish wholesome.
• It’s easy to customize according to taste or dietary needs.

How to Make Quick and Delicious Cabbage and Egg

Follow these simple steps to prepare your Quick and Delicious Cabbage and Egg:

Ingredients:

• 2 cups shredded cabbage
• 1 cup shredded carrot
• 4 eggs
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. Heat olive oil in a pan over medium heat.
2. Add shredded cabbage and carrots, then sauté until soft, about 5-7 minutes.
3. Push the vegetables to one side of the pan, crack the eggs into the other side, and scramble them.
4. Once the eggs are cooked, mix them with the vegetables.
5. Season with salt and pepper to taste and serve warm.

How to Serve Quick and Delicious Cabbage and Egg

Serve Quick and Delicious Cabbage and Egg warm as a main dish or a side.

• Pair it with toast for a hearty breakfast.
• Serve it alongside rice or quinoa for a filling lunch.
• Garnish with fresh herbs like parsley or cilantro for extra flavor.

How to Store Quick and Delicious Cabbage and Egg

To store your dish:

• Allow it to cool completely.
• Place it in an airtight container in the fridge.
• It will keep well for up to 3 days.

Tips to Make Quick and Delicious Cabbage and Egg

Here are some helpful tips for the best results:

• Use a non-stick pan for easier cooking and cleanup.
• Feel free to add other vegetables like bell peppers or onions.
• Adjust the seasoning to your taste, adding herbs or spices if desired.

Variation

You can easily make this recipe vegetarian by omitting the eggs and adding tofu or chickpeas for protein.

FAQs

1. Can I use frozen cabbage?
Yes, but it may change the texture slightly. Make sure to thaw and drain excess water before cooking.

2. Is this recipe suitable for meal prep?
Absolutely! Just store in individual portions for easy reheating.

3. Where can I buy the ingredients for Quick and Delicious Cabbage and Egg?
You can find everything you need at your local grocery store or Buy it here.

Enjoy this Quick and Delicious Cabbage and Egg for a nutritious, satisfying meal!

Quick and Delicious Cabbage and Egg

A simple and healthy meal option that combines fresh vegetables and eggs, perfect for a quick breakfast or lunch.

Print Recipe Pin Recipe

Prep Time 8 minutes mins

Cook Time 7 minutes mins

Total Time 15 minutes mins

Course Breakfast, Lunch, Main Dish

Cuisine Healthy, Vegetarian

Servings 2 servings

Calories 250 kcal

Ingredients

  

Vegetables

• 2 cups shredded cabbage Fresh cabbage, shredded
• 1 cup shredded carrot Fresh carrots, shredded

Eggs

• 4 pieces eggs Large eggs, cracked

Seasoning and Oil

• 2 tablespoons olive oil For sautéing the vegetables
• to taste Salt
• to taste Pepper

Instructions

 

Cooking

• Heat olive oil in a pan over medium heat.
• Add shredded cabbage and carrots, then sauté until soft, about 5-7 minutes.
• Push the vegetables to one side of the pan, crack the eggs into the other side, and scramble them.
• Once the eggs are cooked, mix them with the vegetables.
• Season with salt and pepper to taste and serve warm.

Notes

For best results, use a non-stick pan for easier cooking and cleanup. Feel free to customize with other vegetables like bell peppers or onions.

Keyword budget-friendly, Cabbage and Egg, Easy Cooking, Healthy Meal, Quick Recipe