Pumpkin Pie Bars are a delicious twist on the classic pumpkin pie, perfect for autumn gatherings or cozy family nights. These bars bring together the flavors of pumpkin and spices, making them a favorite treat.
why make this recipe
Making Pumpkin Pie Bars is a great way to enjoy the rich taste of pumpkin without needing to roll out a crust. This recipe is easy to prepare and is sure to impress everyone. Whether you’re celebrating the holidays or just want a cozy dessert, these bars fit the bill.
how to make Pumpkin Pie Bars
To create the perfect Pumpkin Pie Bars, you’ll need a few simple ingredients and just a little bit of time. Follow these steps for a scrumptious treat that everyone will love.
Ingredients:
- 1 cup oats
- 1/2 cup almond flour
- 1/4 cup coconut oil or vegan butter
- 1/4 cup maple syrup or agave nectar
- 1 can (15 oz) pumpkin puree
- 1/2 cup coconut milk
- 1/2 cup brown sugar or coconut sugar
- 2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix oats, almond flour, melted coconut oil, and maple syrup to form a crust, then press it into the baking dish.
- In another bowl, whisk together pumpkin puree, coconut milk, brown sugar, pumpkin pie spice, vanilla extract, and salt.
- Pour the pumpkin mixture over the crust.
- Bake for 25-30 minutes until set.
- Let cool before cutting into bars and serving.
how to serve Pumpkin Pie Bars
Pumpkin Pie Bars taste great on their own, or you can serve them with a dollop of whipped cream or a scoop of vanilla ice cream. Consider garnishing with a sprinkle of cinnamon for an extra touch.
how to store Pumpkin Pie Bars
Store any leftover Pumpkin Pie Bars in an airtight container in the refrigerator. They can stay fresh for up to five days. You can also freeze them for longer storage. Just wrap them well and keep them in the freezer for up to three months.
tips to make Pumpkin Pie Bars
- Use fresh pumpkin puree for a richer flavor.
- Adjust sweetness by using more or less brown sugar according to your taste.
- For a nut-free option, substitute almond flour with more oats.
variation
You can add nuts or chocolate chips to the pumpkin mixture for added texture. If you want a bit of crunch, sprinkle some on top before baking.
FAQs
1. Can I use pumpkin pie filling instead of pumpkin puree?
It’s best to use pure pumpkin puree for this recipe, as pie filling has added sugars and spices.
2. Can I make these bars gluten-free?
Yes! Just ensure you use gluten-free oats and almond flour.
3. Where can I buy pumpkin puree?
Buy it here.
Enjoy making these delightful Pumpkin Pie Bars. They are sure to become a favorite in your home!
Pumpkin Pie Bars
Ingredients
For the crust
- 1 cup oats
- 1/2 cup almond flour Can substitute with more oats for a nut-free option.
- 1/4 cup coconut oil or vegan butter Melted.
- 1/4 cup maple syrup or agave nectar
For the filling
- 1 can (15 oz) pumpkin puree Fresh pumpkin puree is recommended for richer flavor.
- 1/2 cup coconut milk
- 1/2 cup brown sugar or coconut sugar Adjust sweetness according to taste.
- 2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix oats, almond flour, melted coconut oil, and maple syrup to form a crust, then press it into the baking dish.
Filling
- In another bowl, whisk together pumpkin puree, coconut milk, brown sugar, pumpkin pie spice, vanilla extract, and salt.
- Pour the pumpkin mixture over the crust.
Baking
- Bake for 25-30 minutes until set.
- Let cool before cutting into bars and serving.
