Prime Rib is a classic roast that is tender and full of flavor.
introduction – Prime Rib
Prime Rib is a show-stopping main dish for a holiday or special dinner.
It cooks mostly in the oven and needs little hands-on time.
For a hearty side idea, try the warm bean and rice combo found at Caribbean bean stew with tomato rice, plantain and avocado.
why make this recipe – Prime Rib
Make Prime Rib because it is rich, tender, and simple to season.
It feeds a crowd and needs only a few pantry spices for great flavor.
how to make Prime Rib
Make Prime Rib by seasoning, searing at high heat, then roasting low and slow.
Let it rest after cooking so juices stay in the meat.
Ingredients : Prime Rib
- 1 prime rib roast
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Fresh rosemary (optional)
- Olive oil
Try another roast idea like the festive cranberry balsamic ribeye roast for a different flavor.
Directions : Prime Rib
- Preheat your oven to 450°F (232°C).
- Season the prime rib generously with salt, pepper, garlic powder, onion powder, and rosemary.
- Rub the roast with olive oil.
- Place the prime rib in a roasting pan, bone side down.
- Roast for 20 minutes at 450°F, then reduce the temperature to 325°F (163°C).
- Cook until the internal temperature reaches 130°F (54°C) for medium-rare, about 1.5 to 2 hours.
- Let the roast rest for at least 20 minutes before slicing.
- Serve and enjoy.
how to serve Prime Rib
Slice Prime Rib across the grain into thick slices.
Serve with simple sides like roasted vegetables, mashed potatoes, or a green salad.
how to store Prime Rib
Cool leftovers to room temperature, then store in an airtight container.
Keep in the fridge up to 3–4 days or freeze up to 3 months.
tips to make Prime Rib
- Use a meat thermometer to check doneness for best results.
- Let the roast rest so slices stay juicy.
- Season generously for a good crust.
For rich soup or gravy ideas to serve with your roast, see French onion short rib soup with cheesy gruyere toast.
variation (if any) – Prime Rib
- Add a garlic-herb butter under the roast fat for extra richness.
- Swap rosemary for thyme or oregano for a different aroma.
FAQs – Prime Rib
Q: How do I know when Prime Rib is done?
A: Use a meat thermometer. Aim for 130°F (54°C) for medium-rare, then rest the roast.
Q: Can I cook Prime Rib ahead?
A: Yes. Roast, cool, then slice and reheat gently. Store in the fridge and reheat in the oven.
Q: What tool helps check doneness?
A: A fast-read meat thermometer works best. Buy it here.
Q: How long should I rest the roast?
A: Rest at least 20 minutes so the juices settle and the meat stays moist.
Prime Rib
Ingredients
Main ingredients
- 1 piece Prime rib roast
- to taste Salt
- to taste Black pepper
- to taste Garlic powder
- to taste Onion powder
- optional Fresh rosemary Can substitute with thyme or oregano.
- 2 tablespoons Olive oil
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- Season the prime rib generously with salt, black pepper, garlic powder, onion powder, and optional fresh rosemary.
- Rub the roast with olive oil.
Roasting
- Place the prime rib in a roasting pan, bone side down.
- Roast for 20 minutes at 450°F (232°C), then reduce the temperature to 325°F (163°C).
- Cook until the internal temperature reaches 130°F (54°C) for medium-rare, about 1.5 to 2 hours.
- Let the roast rest for at least 20 minutes before slicing.
Serving
- Slice the Prime Rib across the grain into thick slices.
- Serve with simple sides like roasted vegetables, mashed potatoes, or a green salad.
