Potato Patties with Green Chutney

Potato Patties with Green Chutney are a delightful snack that brings comfort and joy to any meal. These golden, crispy patties are packed with flavor and pair perfectly with a refreshing green chutney, making them a favorite among many.

Why Make Potato Patties with Green Chutney

Making Potato Patties with Green Chutney is a great way to enjoy a quick and satisfying dish. They are:

• Easy to prepare with simple ingredients.
• Versatile as a snack or side dish.
• Perfect for gatherings and parties.

This recipe is sure to impress your family and friends, especially served hot!

How to Make Potato Patties with Green Chutney

Creating Potato Patties with Green Chutney is straightforward and fun. Follow these steps to make your own delicious patties.

Ingredients

• 3 large potatoes, boiled and mashed
• 1/2 cup green peas, boiled
• 1-2 green chilies, chopped
• 2 tablespoons cilantro, chopped
• 1 teaspoon cumin seeds
• 1/2 teaspoon garam masala
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric powder
• 1/2 cup breadcrumbs or panko (optional)
• Oil for frying

Directions

1. In a large bowl, combine mashed potatoes, green peas, green chilies, cilantro, cumin seeds, garam masala, salt, and turmeric. Mix until well combined.
2. Shape the mixture into small patties.
3. If using, coat the patties in breadcrumbs or panko.
4. Heat oil in a pan over medium heat.
5. Fry the patties until golden brown and crispy on both sides, about 4-5 minutes each side.
6. For the green chutney, blend cilantro, green chilies, avocado (if using), lime juice, and salt until smooth. Serve Potato Patties warm with the chutney.

How to Serve Potato Patties with Green Chutney

Serve your Potato Patties hot and crispy. They taste great with:

• Green chutney on the side.
• Fresh vegetables or salad for a complete meal.
• Chutney drizzled over the patties for extra flavor.

How to Store Potato Patties with Green Chutney

Store leftover Potato Patties in an airtight container in the refrigerator for up to:

• 2 days for best taste.
• Reheat them on a pan for crispy texture.

The green chutney can also be stored separately in a jar and kept in the fridge for about a week.

Tips to Make Potato Patties with Green Chutney

• Ensure the potatoes are well-drained and dry for a crispy texture.
• Adjust the spice level by controlling the amount of green chilies.
• Use fresh ingredients for the chutney to enhance its flavor.

Variation

You can add different vegetables like corn or spinach to the potato mixture for variety. Cheese can also be added to make them cheesy patties.

FAQs

Can I freeze Potato Patties?
Yes, you can freeze the shaped patties. Place them on a baking sheet to freeze first, then transfer them to a freezer bag. They can be stored for up to a month.

What can I serve with Potato Patties?
They go well with various dips like yogurt sauce or tamarind chutney. They also make a great addition to a larger meal.

Where can I buy ingredients for Potato Patties?
You can buy it here on Amazon for convenience.

Dive into the world of delicious Potato Patties with Green Chutney, and enjoy this simple yet flavorful recipe today!

Potato Patties with Green Chutney

These golden, crispy potato patties are packed with flavor and pair perfectly with a refreshing green chutney.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Appetizer, Snack

Cuisine Indian

Servings 4 servings

Calories 150 kcal

Ingredients

  

Main Ingredients

• 3 large potatoes, boiled and mashed Ensure they are well-drained and dry for a crispy texture.
• 1/2 cup green peas, boiled
• 1-2 green chilies, chopped Adjust spice level as desired.
• 2 tablespoons cilantro, chopped Use fresh for better flavor.
• 1 teaspoon cumin seeds
• 1/2 teaspoon garam masala
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric powder
• 1/2 cup breadcrumbs or panko (optional) Use for coating if desired.
• Oil for frying Use enough to cover the bottom of the pan.

For Green Chutney

• cilantro Fresh is best.
• 1-2 green chilies Adjust as per taste.
• 1 tablespoon lime juice Enhances flavor.
• 1/2 teaspoon salt Adjust to taste.

Instructions

 

Preparation

• In a large bowl, combine mashed potatoes, green peas, green chilies, cilantro, cumin seeds, garam masala, salt, and turmeric. Mix until well combined.
• Shape the mixture into small patties.
• If using, coat the patties in breadcrumbs or panko.

Cooking

• Heat oil in a pan over medium heat.
• Fry the patties until golden brown and crispy on both sides, about 4-5 minutes each side.

Making Green Chutney

• Blend cilantro, green chilies, avocado (if using), lime juice, and salt until smooth.

Serving

• Serve Potato Patties warm with the green chutney on the side.

Notes

Store leftover Potato Patties in an airtight container in the refrigerator for up to 2 days. Reheat them on a pan for a crispy texture. The green chutney can also be stored separately in a jar and kept in the fridge for about a week. You can add different vegetables like corn or spinach to the potato mixture for variety. Cheese can also be added to make them cheesy patties.

Keyword Green Chutney, Potato Patties, Snack Recipe, Vegetarian