Peppercorn filet mignon is a delicious and tender steak dish that is perfect for special occasions. This recipe highlights the rich flavor of the filet mignon combined with the spice of black peppercorns.
introduction
The peppercorn filet mignon is a classic dish that impresses with its simplicity and bold flavor. This recipe allows anyone to create a gourmet meal at home with minimal effort.
why make this recipe
Making peppercorn filet mignon is a great choice for several reasons:
- Tender and Flavorful: The filet mignon is known for its tenderness and rich flavor.
- Simple Ingredients: This dish uses basic ingredients that you may already have in your kitchen.
- Impressive Presentation: It’s an elegant meal that can wow your guests or celebrate a special occasion.
how to make peppercorn filet mignon
Making peppercorn filet mignon is straightforward and quick. Follow these simple steps to enjoy this delightful dish.
Ingredients:
- 2 filet mignon steaks
- 2 tablespoons black peppercorns
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup beef broth
- 1/4 cup heavy cream
- Salt to taste
Directions:
- Crush the black peppercorns using a mortar and pestle or a rolling pin.
- Season the filet mignon steaks with salt and the crushed peppercorns.
- In a skillet, heat the olive oil over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, add butter and minced garlic. Sauté for 1 minute.
- Add beef broth and heavy cream, stirring to combine. Bring to a simmer.
- Cook until the sauce thickens slightly.
- Serve the steaks topped with the peppercorn sauce.
how to serve peppercorn filet mignon
You can serve peppercorn filet mignon with:
- Mashed potatoes or creamy polenta
- A side of sautéed vegetables or a fresh salad
- A glass of red wine for a perfect pairing
how to store peppercorn filet mignon
To store leftover peppercorn filet mignon:
- Place it in an airtight container in the fridge.
- Eat within 2-3 days for the best flavor.
- Reheat gently on the stove or in the microwave.
tips to make peppercorn filet mignon
Here are some tips to enhance your peppercorn filet mignon:
- Let the steak come to room temperature before cooking for more even cooking.
- Use fresh black peppercorns for a stronger flavor.
- Don’t skip the resting time after cooking; it helps retain the juices.
variation
For a twist on the traditional recipe, consider adding:
- A splash of cognac to the sauce for extra depth.
- Fresh herbs like thyme or rosemary for added flavor.
FAQs
What temperature should filet mignon be cooked to?
For medium-rare, the internal temperature should be 130-135°F (54-57°C).
Can I use a different cut of steak?
Yes, you can use a ribeye or sirloin, but the cooking times may vary.
Where can I buy quality peppercorns?
You can find quality peppercorns at most grocery stores or buy it here.
Enjoy your homemade peppercorn filet mignon and impress your family and friends with this fantastic meal!
Peppercorn Filet Mignon
Ingredients
Main Ingredients
- 2 pieces filet mignon steaks Choose steaks of equal thickness for even cooking.
- 2 tablespoons black peppercorns Crushed for seasoning.
- 2 tablespoons olive oil For searing the steaks.
- 2 tablespoons butter For flavor and making the sauce.
- 2 cloves garlic, minced Adds depth to the sauce.
- 1/4 cup beef broth For sauce base.
- 1/4 cup heavy cream To create a rich sauce.
- Salt to taste Adjust according to preference.
Instructions
Preparation
- Crush the black peppercorns using a mortar and pestle or a rolling pin.
- Season the filet mignon steaks with salt and the crushed peppercorns.
Cooking
- In a skillet, heat the olive oil over medium-high heat.
- Cook the steaks for about 4-5 minutes on each side for medium-rare.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, add butter and minced garlic. Sauté for 1 minute.
- Add beef broth and heavy cream, stirring to combine. Bring to a simmer.
- Cook until the sauce thickens slightly.
- Serve the steaks topped with the peppercorn sauce.
