Oven roasted chicken is a delicious and simple dish that brings the flavors of home cooking to your table. This method results in a crispy skin and juicy meat that everyone will enjoy.
Why Make This Recipe: Oven Roasted Chicken
Choosing to make oven roasted chicken is a great decision for several reasons:
- Simplicity: This recipe is straightforward and requires minimal prep time.
- Flavorful: The lemon and oregano add great taste to the chicken.
- Family-Friendly: It’s a dish that appeals to both kids and adults, making it perfect for family dinners.
How to Make Oven Roasted Chicken
Making oven roasted chicken is easy and can be done in a few simple steps. Here’s what you need to do:
Ingredients
- 1 chicken (1.2 to 1.5 kg)
- 1 large lemon
- 1 tbsp oregano
- Salt and pepper to taste
- Olive oil
Directions
- Preheat the oven to 200°C (400°F).
- Rinse the chicken and pat it dry.
- Rub the chicken with olive oil, salt, and pepper.
- Squeeze the juice of the lemon over the chicken and place the lemon halves inside the cavity along with oregano.
- Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 75°C (165°F).
- Let it rest for 10 minutes before carving.
How to Serve Oven Roasted Chicken
Oven roasted chicken can be served in various ways:
- Serve it with roasted vegetables for a complete meal.
- Pair it with rice or potatoes for a hearty dinner.
- Add a fresh salad on the side for balance.
How to Store Oven Roasted Chicken
To store leftover oven roasted chicken:
- Allow it to cool completely.
- Place in an airtight container or tightly wrap it in foil.
- Store in the refrigerator for up to 3 days.
Tips to Make Oven Roasted Chicken
Here are some tips to enhance your oven roasted chicken:
- Marinate: Let the chicken marinate for a few hours or overnight for more flavor.
- Baste: Baste the chicken with its juices halfway through roasting for extra moisture.
- Check the temperature: Use a meat thermometer to ensure the chicken is cooked through.
Variation
You can customize this recipe by adding different herbs or spices, like rosemary or garlic, for a unique twist.
FAQs
-
Can I use other types of meat with this recipe?
Yes, this method can also work for turkey or pork, but cooking times may vary. -
What if I don’t have oregano?
You can substitute with other herbs like thyme or parsley. -
Can I buy a pre-seasoned chicken?
Absolutely! Just remember to follow the same cooking instructions, checking the internal temperature.
Buy it here.
Oven roasted chicken is not just a meal; it’s a way to bring loved ones together around the dinner table. Enjoy!
Oven Roasted Chicken
Ingredients
Main Ingredients
- 1 whole chicken (1.2 to 1.5 kg) Make sure it's rinsed and patted dry
- 1 large lemon Squeezed and halves to be placed inside the cavity
- 1 tbsp oregano Use fresh or dried
- to taste salt
- to taste pepper
- as needed tbsp olive oil For rubbing on the chicken
Instructions
Preparation
- Preheat the oven to 200°C (400°F).
- Rinse the chicken and pat it dry.
- Rub the chicken with olive oil, salt, and pepper.
- Squeeze the juice of the lemon over the chicken and place the lemon halves inside the cavity along with oregano.
Cooking
- Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 75°C (165°F).
- Let it rest for 10 minutes before carving.
