Old School Tea Sandwiches are simple, small sandwiches made to enjoy with tea.
- introduction — Old School Tea Sandwiches
- why make this recipe — Old School Tea Sandwiches
- how to make Old School Tea Sandwiches
- Ingredients : Old School Tea Sandwiches
- Directions : Old School Tea Sandwiches
- how to serve Old School Tea Sandwiches
- how to store Old School Tea Sandwiches
- tips to make Old School Tea Sandwiches
- variation (if any) — Old School Tea Sandwiches
- FAQs — Old School Tea Sandwiches
introduction — Old School Tea Sandwiches
Old School Tea Sandwiches bring a light, classic feel to any tea time or small gathering.
They are quick to make and use simple ingredients you likely have at home.
If you want a warm, cheesy side to try with them, consider our cheesy grilled sandwich idea for a cozy pairing.
why make this recipe — Old School Tea Sandwiches
Make Old School Tea Sandwiches when you need a quick, elegant bite for guests or a tea break.
They are budget-friendly, easy, and suit many tastes with small filling changes.
For a savory protein side to round out a small spread, see the tasty garlic butter steak bites as an option.
how to make Old School Tea Sandwiches
Keep everything simple: butter the bread, add a light filling, and cut into small fingers.
Work on a clean board and use a sharp knife for neat edges.
Stack gently and serve fresh for best texture.
Ingredients : Old School Tea Sandwiches
- 8 slices of bread
- 1/2 cup butter, softened
- Salt to taste
- Pepper to taste
- Optional fillings (e.g., cucumber, smoked salmon, or egg salad)
Directions : Old School Tea Sandwiches
- Start by spreading a generous amount of softened butter on one side of each slice of bread.
- Sprinkle a little salt and pepper over the buttered side if desired.
- Add your choice of filling on the unbuttered side of half the slices.
- Top with the remaining slices, buttered side facing out.
- Cut the sandwiches into finger-sized pieces and serve with tea.
how to serve Old School Tea Sandwiches
Serve Old School Tea Sandwiches on a plate or tiered stand at room temperature.
Arrange them with small picks or garnishes of dill or thin cucumber slices.
Pair with light sides like a salad or filet steaks with creamy mushroom topping for a fuller menu.
how to store Old School Tea Sandwiches
Store leftover sandwiches in an airtight container in the refrigerator.
Eat within 24 hours for best taste and texture; butter helps keep them from drying but bread can still soften.
Avoid freezing, as fillings like cucumber will become watery.
tips to make Old School Tea Sandwiches
- Use soft, fresh bread for easy cutting and a neat look.
- Keep fillings thin and even to avoid soggy bread.
- Chill the sandwiches briefly before cutting for cleaner edges.
- Use a serrated knife or very sharp straight knife for neat fingers.
variation (if any) — Old School Tea Sandwiches
- Cucumber and cream cheese with fresh dill for a classic feel.
- Smoked salmon with a light spread of butter and lemon zest.
- Egg salad with a touch of mustard and chives.
- Sweet version: thin apple slices and a light smear of honey butter.
FAQs — Old School Tea Sandwiches
Q: How long do these sandwiches stay fresh?
A: They stay best for about 24 hours in the fridge in an airtight container.
Q: Can I make them ahead for a party?
A: Yes, you can assemble fillings separately and butter the bread ahead, then assemble just before serving.
Q: Where can I buy simple tools to slice and serve tea sandwiches?
A: For serving tools and small picks, check choices on Amazon — Buy it here.
Q: What fillings work best for a large group?
A: Choose a few mild options like cucumber, egg salad, and smoked salmon to please many guests.
Old School Tea Sandwiches
Ingredients
Main Ingredients
- 8 slices slices of bread Use soft, fresh bread for easy cutting.
- 1/2 cup butter, softened Generously spread on each slice.
- to taste Salt Sprinkle over buttered side.
- to taste Pepper Sprinkle over buttered side.
- as needed Optional fillings (e.g., cucumber, smoked salmon, or egg salad) Choose any combination of fillings.
Instructions
Preparation
- Start by spreading a generous amount of softened butter on one side of each slice of bread.
- Sprinkle a little salt and pepper over the buttered side if desired.
- Add your choice of filling on the unbuttered side of half the slices.
- Top with the remaining slices, buttered side facing out.
- Cut the sandwiches into finger-sized pieces and serve with tea.
