Old-Fashioned Goulash is a beloved dish that brings warmth and comfort to any table. This hearty meal combines ground beef, pasta, and vegetables in a rich tomato sauce, making it a perfect family dinner.
Why Make This Recipe of Old-Fashioned Goulash
Making Old-Fashioned Goulash is easy and quick. It’s a great choice for busy weeknights when you want something nutritious and filling. You can whip it up in one pot, which means less cleanup afterward, and it’s a dish that everyone will love.
How to Make Old-Fashioned Goulash
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion, garlic, and bell pepper; cook until softened.
- Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and Italian seasoning.
- Bring the mixture to a boil, then reduce heat and let simmer for 10 minutes.
- Add the elbow macaroni, cover, and cook for an additional 15-20 minutes, or until pasta is tender.
- Season with salt and pepper to taste before serving.
How to Serve Old-Fashioned Goulash
Serve your Old-Fashioned Goulash hot. It goes well on its own or with some crusty bread on the side. A simple green salad can also complement the meal nicely.
How to Store Old-Fashioned Goulash
To store Old-Fashioned Goulash, keep it in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze it for longer storage, and it will keep well for up to 3 months. Just reheat before serving.
Tips to Make Old-Fashioned Goulash
- Use lean ground beef to reduce grease.
- Customize the vegetables by adding peas or corn if you like.
- For extra flavor, let it simmer a bit longer.
Variation of Old-Fashioned Goulash
If you want a twist on the classic, try adding some shredded cheese before serving. You can also use different types of pasta, like penne or shells, to change things up.
FAQs about Old-Fashioned Goulash
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be a healthier alternative in this recipe.
How long does it take to make Old-Fashioned Goulash?
The total time is about 30-40 minutes, making it a quick meal option.
Can I make Old-Fashioned Goulash in advance?
Absolutely! You can prepare it a day before and reheat it when you’re ready to serve.
Buy it here.
Old-Fashioned Goulash is not just a meal; it’s a comforting experience that brings families together. Give this recipe a try, and enjoy the delicious flavors!
Rustic Parmesan Rosemary Bread
Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1/4 cup grated Parmesan cheese Finely grated for even flavor
- 2 tablespoons fresh rosemary, chopped Use fresh for best flavor
- 1 3/4 cups warm water Warm, not hot, for activating yeast
Instructions
Preparation
- In a large mixing bowl, combine flour, salt, sugar, and instant yeast.
- Stir in the Parmesan cheese and chopped rosemary.
- Gradually add warm water, mixing until a sticky dough forms.
- Cover the bowl with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Turn the dough onto a floured surface, knead for a few minutes, and shape it into a round loaf.
- Place on a baking sheet and let it rise for another 30 minutes.
- Bake for 30–35 minutes, or until golden brown.
- Let it cool before slicing.
