Old-Fashioned Buttermilk Fudge

Old-Fashioned Buttermilk Fudge

Old-Fashioned Buttermilk Fudge is a delightful treat that’s sure to bring back memories of childhood. This creamy and sweet fudge combines the tangy flavor of buttermilk with rich butter and sugar to create a timeless dessert that everyone will love.

Why Make Old-Fashioned Buttermilk Fudge

Making Old-Fashioned Buttermilk Fudge is a great way to enjoy a classic treat. This recipe is simple and requires minimal ingredients. It’s perfect for sweetening up any gathering or just for a cozy night in. Plus, the homemade touch always tastes better than store-bought.

How to Make Old-Fashioned Buttermilk Fudge

To create your own Old-Fashioned Buttermilk Fudge, follow these straightforward steps:

Ingredients:

• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 2/3 cup buttermilk
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• Pinch of salt

Directions:

1. In a heavy saucepan, combine the sugar, butter, and buttermilk.
2. Cook over medium heat, stirring constantly until the mixture comes to a boil.
3. Continue boiling without stirring until the mixture reaches the soft ball stage (around 234°F or 112°C), using a candy thermometer.
4. Remove from heat and stir in vanilla, baking soda, and salt.
5. Let the mixture cool for about 10-15 minutes.
6. Beat the fudge with a wooden spoon until it thickens and loses its gloss, then pour into a greased square pan.
7. Allow it to set before cutting into squares.

How to Serve Old-Fashioned Buttermilk Fudge

You can serve Old-Fashioned Buttermilk Fudge in a variety of ways. Cut it into small squares and place them on a pretty plate. It pairs well with coffee, tea, or milk. This fudge also makes a sweet addition to dessert trays during holidays or special occasions.

How to Store Old-Fashioned Buttermilk Fudge

To keep your Old-Fashioned Buttermilk Fudge fresh, store it in an airtight container. It’s best kept at room temperature for up to a week. You can also refrigerate it for longer freshness, but be sure to bring it back to room temperature before serving for the best texture.

Tips to Make Old-Fashioned Buttermilk Fudge

• Use a candy thermometer for accurate results, ensuring that the fudge reaches the right temperature.
• Beat the fudge well to get the perfect consistency; this is key to making it smooth and creamy.
• If the fudge becomes too hard while setting, you can warm it slightly in the microwave before re-beating.

Variation

You can try adding nuts or chocolate chips to the fudge for a twist on the classic recipe. This adds extra flavor and a nice crunch that complements the smooth fudge.

FAQs

Can I use low-fat buttermilk for this recipe?
Yes, low-fat buttermilk can be used, but it may slightly alter the texture.

How long does Old-Fashioned Buttermilk Fudge last?
When stored properly in an airtight container, it can last up to a week at room temperature or longer in the refrigerator.

Where can I find the best ingredients for Old-Fashioned Buttermilk Fudge?
You can buy the ingredients you need to make Old-Fashioned Buttermilk Fudge easily at your local grocery store or online. Buy it here.

Enjoy your delightful Old-Fashioned Buttermilk Fudge!

Marinated Top Round Steak

Print Recipe Pin Recipe