Mum’s Steak and Casserole is a warm, simple dish that tastes like home.
- Mum’s Steak and Casserole introduction
- Mum’s Steak and Casserole – why make this recipe
- How to make Mum’s Steak and Casserole
- Ingredients : Mum’s Steak and Casserole
- Directions : Mum’s Steak and Casserole
- How to serve Mum’s Steak and Casserole
- How to store Mum’s Steak and Casserole
- Tips to make Mum’s Steak and Casserole
- Variation (if any) for Mum’s Steak and Casserole
- FAQs about Mum’s Steak and Casserole
Mum’s Steak and Casserole introduction
Mum’s Steak and Casserole is a classic, slow-cooked comfort meal that fills the house with good smells.
This dish uses basic ingredients and easy steps so anyone can cook it on a weeknight or for guests.
If you like hearty meat dishes, you might also enjoy garlic butter steak bites with creamy parmesan for a quick, tasty side idea.
Mum’s Steak and Casserole – why make this recipe
Make Mum’s Steak and Casserole because it is simple and filling.
It uses common pantry items and gives tender beef with soft vegetables after slow cooking.
You can set it on the stove and let it cook while you do other things.
How to make Mum’s Steak and Casserole
Follow clear steps and cook slowly so the beef becomes tender and the flavors blend.
Use a heavy pot and keep the heat low once it starts to simmer.
For a richer sauce, brown the beef well at the start and deglaze the pot if needed; you can also try a richer mushroom topping like in filet steaks with creamy mushroom and herb topping for inspiration.
Ingredients : Mum’s Steak and Casserole
- 2 pounds of beef steak, cut into chunks
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, cubed
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions : Mum’s Steak and Casserole
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and garlic, sauté until translucent.
- Add beef chunks and sear on all sides.
- Stir in carrots and potatoes.
- Pour in the beef broth and Worcestershire sauce.
- Season with thyme, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 1.5 to 2 hours, until beef is tender.
- Serve warm.
How to serve Mum’s Steak and Casserole
Serve Mum’s Steak and Casserole hot from the pot in deep bowls.
You can add chopped parsley on top for color and a slice of crusty bread to soak the sauce.
A simple green salad on the side keeps the meal light.
How to store Mum’s Steak and Casserole
Cool the casserole to room temperature before storing.
Place in airtight containers and refrigerate for up to 3–4 days.
You can freeze portions for up to 3 months; thaw in the fridge before reheating gently on the stove.
Tips to make Mum’s Steak and Casserole
- Brown the beef well to add flavor.
- Cut vegetables to similar sizes so they cook evenly.
- Use low heat and patience for the best tenderness.
- For extra depth, add a splash of red wine when you add the broth.
- For a different twist, try serving with noodles or rice like a hearty stir-fry pairing found in steak and shrimp lo mein.
Variation (if any) for Mum’s Steak and Casserole
- Use stewing beef or chuck if steak is not available.
- Add mushrooms or peas in the last 20 minutes for more veggies.
- Swap thyme for rosemary for a different flavor.
- Use beef stock cubes if you do not have prepared broth.
FAQs about Mum’s Steak and Casserole
Q: How long does it take to cook Mum’s Steak and Casserole?
A: It takes about 1.5 to 2 hours of simmering after the browning step, until the beef is tender.
Q: Can I use a slow cooker for Mum’s Steak and Casserole?
A: Yes. Brown the beef and sauté the onions first, then transfer everything to a slow cooker and cook on low for 6–8 hours.
Q: What tools do I need to make Mum’s Steak and Casserole?
A: A large heavy pot or Dutch oven is best for browning and slow simmering. Buy it here.
Q: Can I make Mum’s Steak and Casserole ahead of time?
A: Yes, the flavors often taste better the next day. Reheat gently on the stove or in the oven until heated through.
Mum's Steak and Casserole
Ingredients
Main Ingredients
- 2 pounds beef steak, cut into chunks Use stewing beef or chuck if steak is not available.
- 1 unit onion, chopped
- 2 cloves garlic, minced
- 4 units carrots, sliced
- 3 units potatoes, cubed Cut to similar sizes for even cooking.
Liquids and Seasoning
- 2 cups beef broth Use beef stock cubes if prepared broth is not available.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme Swap for rosemary for different flavor.
- Salt and pepper to taste
- 2 tablespoons olive oil Use for sautéing.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and garlic, and sauté until translucent.
- Add beef chunks and sear on all sides.
- Stir in carrots and potatoes.
- Pour in the beef broth and Worcestershire sauce.
- Season with thyme, salt, and pepper.
Cooking
- Bring to a boil, then reduce heat and let simmer for about 90 minutes to 2 hours, until beef is tender.
Serving
- Serve warm in deep bowls, optionally topped with chopped parsley and accompanied by crusty bread.
