Mediterranean Olive Oil Dip

Mediterranean Olive Oil Dip is a bright, simple mix of olive oil, vinegar, lemon, garlic, and herbs that lifts bread and veggies.

Mediterranean Olive Oil Dip — Introduction

This Mediterranean Olive Oil Dip is quick to mix and needs no heat.
It works great as a starter or side with meals and parties.
If you like other dips, try some tasty cheese dip recipes for more ideas.

Mediterranean Olive Oil Dip — Why make this recipe

Make this Mediterranean Olive Oil Dip because it is fast and uses few ingredients.
It tastes fresh and bright, and you can change herbs to match your meal.
This is a good choice for simple entertaining or weekday snacks, and it pairs well with many dips from our crowd pleasing dip dishes.

Mediterranean Olive Oil Dip — How to make Mediterranean Olive Oil Dip

To make Mediterranean Olive Oil Dip, you only need to mix and taste.
Whisk the liquid ingredients first, then add garlic and dried herbs.
For a richer twist, try serving it with seafood dips like the crab and artichoke dip for a full appetizer spread.

Mediterranean Olive Oil Dip — Ingredients :

• 1 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Mediterranean Olive Oil Dip — Directions :

In a small bowl, combine olive oil, balsamic vinegar, lemon juice, garlic, oregano, and basil.
Whisk until well blended. Season with salt and pepper to taste. Serve in a shallow dish, garnished with fresh herbs if desired.

Mediterranean Olive Oil Dip — How to serve Mediterranean Olive Oil Dip

Serve this Mediterranean Olive Oil Dip in a shallow dish for dipping.
Good partners include crusty bread, pita, raw veggies, or grilled bread.
You can also set it with a fruit plate or try ideas from this fanciful fruit dip for sweet and savory pairings.

Mediterranean Olive Oil Dip — How to store Mediterranean Olive Oil Dip

Store the dip in a sealed jar in the fridge for up to 3–4 days.
Bring it to room temperature and stir before serving, as olive oil may thicken when cold.

Mediterranean Olive Oil Dip — Tips to make Mediterranean Olive Oil Dip

• Use good extra virgin olive oil for best flavor.
• Mince garlic fine so it mixes well.
• Taste and adjust lemon and vinegar for brightness.
• Add fresh herbs right before serving for color and scent.

Mediterranean Olive Oil Dip — Variation

• Add red pepper flakes for heat.
• Stir in chopped olives or sun-dried tomatoes for more body.
• Swap balsamic for red wine vinegar for a sharper taste.
• Add a bit of grated Parmesan for a savory note.

Mediterranean Olive Oil Dip — FAQs

Q: How long does Mediterranean Olive Oil Dip last?
A: Keep it in the fridge up to 3–4 days. Stir well before serving.

Q: Can I use flavored olive oil for Mediterranean Olive Oil Dip?
A: Yes, but use a mild flavored oil so it does not overpower the lemon and garlic.

Q: Where can I buy a quality olive oil for this Mediterranean Olive Oil Dip?
A: Buy it here for easy online options and quick delivery.

Mediterranean Olive Oil Dip

A bright and simple mix of olive oil, vinegar, lemon, garlic, and herbs that pairs perfectly with bread and veggies.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer, Dip

Cuisine Mediterranean

Servings 4 servings

Calories 180 kcal

Ingredients

  

For the dip

• 1 cup extra virgin olive oil Use good quality for best flavor
• 2 tablespoons balsamic vinegar Can substitute with red wine vinegar for a sharper taste
• 2 tablespoons fresh lemon juice Adjust for brightness to taste
• 2 cloves garlic, minced Mince finely for good mixing
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh herbs (optional, for garnish) Add just before serving for color and scent

Instructions

 

Preparation

• In a small bowl, combine olive oil, balsamic vinegar, lemon juice, garlic, oregano, and basil.
• Whisk until well blended. Season with salt and pepper to taste.
• Serve in a shallow dish, garnished with fresh herbs if desired.

Notes

Store the dip in a sealed jar in the fridge for up to 3–4 days. Bring to room temperature and stir before serving as olive oil may thicken when cold. For variations, add red pepper flakes, chopped olives, or grated Parmesan.

Keyword easy dip, herb dip, Mediterranean Olive Oil Dip, olive oil dip, party dip