Longhorn Garlic Parmesan Crusted Chicken

Longhorn Garlic Parmesan Crusted Chicken is a tasty grilled chicken topped with a garlic-Parmesan crumb and melted cheese.

Longhorn Garlic Parmesan Crusted Chicken Introduction

Longhorn Garlic Parmesan Crusted Chicken brings bold garlic and cheese flavors in every bite.
If you want a warm, savory side, try this garlic Parmesan rice bowl recipe for a matching meal.

Longhorn Garlic Parmesan Crusted Chicken — Why make this recipe

Longhorn Garlic Parmesan Crusted Chicken is simple and impressive for family dinners.
You get grilled flavor plus a crunchy, cheesy top in one dish.

Benefits:

• Quick prep with a simple marinade.
• Grill then broil gives great texture.
• Kid-friendly and crowd-pleasing.

Longhorn Garlic Parmesan Crusted Chicken — How to make Longhorn Garlic Parmesan Crusted Chicken

This method grills the chicken first, then adds a cheesy, crunchy topping under the broiler.
For a different serve idea, you can wrap leftovers like in these cheesy garlic chicken wraps.

Longhorn Garlic Parmesan Crusted Chicken Ingredients

• 4 boneless skinless chicken breasts, pounded to 3/4 inch thickness
• 1 cup shredded provolone
• 1/2 cup olive oil
• 1/2 cup bottled ranch dressing
• 3 Tbsp Worcestershire sauce
• 1 tsp vinegar
• 1 tsp lemon juice
• 1 Tbsp minced garlic
• 1/2 tsp pepper
• 1/4 cup grated Parmesan
• 1/4 cup bottled ranch dressing (for spread)
• 1/2 cup panko bread crumbs
• 1 tsp garlic salt
• 1/3 cup shredded Parmesan
• 2 Tbsp melted butter

Longhorn Garlic Parmesan Crusted Chicken Directions

• Combine ingredients for marinade and pour over chicken. Let marinate in the refrigerator for 2-3 hours or overnight.
• Grill the marinated chicken breasts for 12-15 minutes, until fully cooked.
• While the chicken is grilling, mix 1/4 cup of grated Parmesan and 1/4 cup ranch dressing. Set aside.
• Mix bread crumbs, garlic salt, shredded Parmesan, and melted butter. Ensure the crumbs are evenly moistened.
• Preheat the broiler and position the rack in the center of the oven. Transfer the grilled chicken to an oven-safe casserole dish.
• Spread 2 tablespoons of the ranch spread on each chicken breast, then top with shredded provolone and the Parmesan crumb topping.
• Place under the broiler until the cheese melts and the crumb topping turns light brown.
• Serve immediately.

Longhorn Garlic Parmesan Crusted Chicken — How to serve Longhorn Garlic Parmesan Crusted Chicken

Serve this chicken hot, straight from the oven for best texture.
Good side options: a simple salad, steamed vegetables, or garlic rice.

Longhorn Garlic Parmesan Crusted Chicken — How to store Longhorn Garlic Parmesan Crusted Chicken

Cool leftovers to room temperature before storing.
Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F to keep the crust crisp.

Longhorn Garlic Parmesan Crusted Chicken — Tips to make Longhorn Garlic Parmesan Crusted Chicken

• Pound chicken evenly so it cooks through at the same time.
• Dry chicken lightly before grilling so the marinade sticks better.
• Use the broiler briefly and watch closely to avoid burning.
  For more ideas on pairing crunchy chicken with broths or bowls, see this crispy chicken mushroom bowl recipe.

Longhorn Garlic Parmesan Crusted Chicken — Variation

• Swap provolone for mozzarella or cheddar for a different melt.
• Add chopped herbs like parsley or chives to the crumb mix for fresh flavor.
• Use Italian-seasoned panko for a herby crust.

Longhorn Garlic Parmesan Crusted Chicken — FAQs

Q: Can I bake instead of grill?
A: Yes. Bake at 375°F for 20-25 minutes, then broil with the topping to finish.

Q: Can I make this ahead?
A: Marinate the chicken the day before. Grill and top right before serving for best texture.

Q: Where can I buy the specialty cheeses or panko crumbs?
A: You can buy them online. Buy it here for quick delivery.

Longhorn Garlic Parmesan Crusted Chicken

A tasty grilled chicken topped with a garlic-Parmesan crumb and melted cheese, bringing bold flavors in every bite.

Print Recipe Pin Recipe

Prep Time 3 hours hrs

Cook Time 25 minutes mins

Total Time 3 hours hrs 25 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

For the marinade

• 4 pieces boneless skinless chicken breasts, pounded to 3/4 inch thickness Choose equal-sized breasts for even cooking.
• 0.5 cup olive oil
• 0.5 cup bottled ranch dressing For marinade.
• 3 Tbsp Worcestershire sauce
• 1 tsp vinegar Any type of vinegar will work.
• 1 tsp lemon juice Freshly squeezed preferred.
• 1 Tbsp minced garlic
• 0.5 tsp pepper Freshly cracked for best flavor.

For the topping

• 0.25 cup grated Parmesan For mixing with ranch.
• 0.25 cup bottled ranch dressing (for spread) Extra for spreading on chicken.
• 0.5 cup panko bread crumbs
• 1 tsp garlic salt
• 0.33 cup shredded Parmesan For the crumb topping.
• 2 Tbsp melted butter
• 1 cup shredded provolone For melting on top.

Instructions

 

Preparation

• Combine ingredients for marinade and pour over chicken. Let marinate in the refrigerator for 2-3 hours or overnight.
• While marinating, prepare the other ingredients.

Grilling

• Grill the marinated chicken breasts for 12-15 minutes, until fully cooked.
• While the chicken is grilling, mix 1/4 cup of grated Parmesan and 1/4 cup ranch dressing. Set aside.
• Mix bread crumbs, garlic salt, shredded Parmesan, and melted butter. Ensure the crumbs are evenly moistened.

Broiling

• Preheat the broiler and position the rack in the center of the oven.
• Transfer the grilled chicken to an oven-safe casserole dish.
• Spread 2 tablespoons of the ranch spread on each chicken breast, then top with shredded provolone and the Parmesan crumb topping.
• Place under the broiler until the cheese melts and the crumb topping turns light brown.

Serving

• Serve immediately, hot from the oven for the best texture.

Notes

Pound chicken evenly so it cooks through at the same time. Dry chicken lightly before grilling for better marinade adherence. Watch closely while broiling to avoid burning.

Keyword Cheesy Chicken, Garlic Parmesan Chicken, Grilled Chicken