Juicy Lebanese Lamb Kofta with Tahini Sauce is a tender, spiced grilled lamb skewer served with creamy tahini for a simple, tasty meal.
- introduction — Juicy Lebanese Lamb Kofta with Tahini Sauce
- why make this recipe — Juicy Lebanese Lamb Kofta with Tahini Sauce
- how to make Juicy Lebanese Lamb Kofta with Tahini Sauce
- Ingredients : Juicy Lebanese Lamb Kofta with Tahini Sauce
- Directions : Juicy Lebanese Lamb Kofta with Tahini Sauce
- how to serve Juicy Lebanese Lamb Kofta with Tahini Sauce
- how to store Juicy Lebanese Lamb Kofta with Tahini Sauce
- tips to make Juicy Lebanese Lamb Kofta with Tahini Sauce
- variation (if any) — Juicy Lebanese Lamb Kofta with Tahini Sauce
- FAQs — Juicy Lebanese Lamb Kofta with Tahini Sauce
introduction — Juicy Lebanese Lamb Kofta with Tahini Sauce
Juicy Lebanese Lamb Kofta with Tahini Sauce brings bold spices and easy grilling together in one dish.
This recipe fits weeknight dinners or casual gatherings and pairs well with warm sides like the baked brie in bread bowl with cranberry sauce and thyme.
why make this recipe — Juicy Lebanese Lamb Kofta with Tahini Sauce
Juicy Lebanese Lamb Kofta with Tahini Sauce cooks fast and needs few ingredients.
It gives big flavor with simple steps, so it is great for cooks who want an impressive but easy main.
how to make Juicy Lebanese Lamb Kofta with Tahini Sauce
Follow a few clear steps to make Juicy Lebanese Lamb Kofta with Tahini Sauce at home.
Keep the meat mix cold and shape firmly so the kofta holds on the skewers while grilling.
Ingredients : Juicy Lebanese Lamb Kofta with Tahini Sauce
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- Wooden skewers (soaked in water)
- 1/2 cup tahini
- 2 tablespoons lemon juice
- Water to thin (if necessary)
- Salt to taste
Directions : Juicy Lebanese Lamb Kofta with Tahini Sauce
- In a mixing bowl, combine the ground lamb, chopped onion, garlic, parsley, cumin, coriander, cinnamon, salt, and pepper. Mix until well combined.
- Shape the mixture into elongated patties or balls and thread them onto the soaked wooden skewers.
- Preheat your grill or grill pan on medium-high heat. Grill the koftas for about 8–10 minutes, turning occasionally, until they are cooked through and have nice grill marks.
- While the koftas are cooking, prepare the tahini sauce by whisking together tahini, lemon juice, salt, and water until smooth and creamy. Adjust the consistency with more water if necessary.
- Serve the cooked koftas hot with the tahini sauce drizzled over the top.
For a quick vegetable side, try a stir fry like this beef broccoli mushroom stir fry with garlic ginger sauce made without the beef for veggies.
how to serve Juicy Lebanese Lamb Kofta with Tahini Sauce
Serve Juicy Lebanese Lamb Kofta with Tahini Sauce hot from the grill with tahini drizzled on top.
Offer warm pita, chopped salad, and pickles; finish with a simple dessert such as bananas with cream and chocolate sauce for an easy sweet finish.
how to store Juicy Lebanese Lamb Kofta with Tahini Sauce
- Cool kofta to room temperature before storing.
- Refrigerate in an airtight container for up to 3 days.
- Freeze cooked kofta in a freezer bag for up to 2 months; thaw overnight in the fridge before reheating.
tips to make Juicy Lebanese Lamb Kofta with Tahini Sauce
- Keep the lamb mixture cold to make shaping easier.
- Soak wooden skewers at least 30 minutes so they don’t burn.
- Press the meat firmly onto skewers so it does not fall apart.
- Cook on medium-high for good sear without drying out.
variation (if any) — Juicy Lebanese Lamb Kofta with Tahini Sauce
- Use ground beef or a lamb-beef mix if lamb is not available.
- Add a pinch of chili flakes for heat.
- Mix in chopped mint for a fresher flavor.
- Serve kofta in a bowl over rice instead of on pita.
FAQs — Juicy Lebanese Lamb Kofta with Tahini Sauce
Q: Can I use ground beef instead of lamb?
A: Yes. Ground beef or a beef-lamb mix works well and gives a similar result.
Q: How do I prevent kofta from sticking to the grill?
A: Oil the grill grates lightly and let them get hot before adding the skewers. Turn carefully with tongs.
Q: What skewers should I use and where can I buy them?
A: Wooden skewers are fine if soaked in water for 30 minutes. Buy it here.
Q: Can I make the tahini sauce ahead?
A: Yes. Store the sauce in the fridge up to 3 days and thin with water before serving if it thickens.
Juicy Lebanese Lamb Kofta with Tahini Sauce
Ingredients
For the Kofta
- 1 lb ground lamb
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 8 pieces Wooden skewers (soaked in water) Soak for at least 30 minutes.
For the Tahini Sauce
- 1/2 cup tahini
- 2 tablespoons lemon juice
- Water to thin (if necessary)
- Salt to taste
Instructions
Preparation
- In a mixing bowl, combine the ground lamb, chopped onion, garlic, parsley, cumin, coriander, cinnamon, salt, and pepper. Mix until well combined.
- Shape the mixture into elongated patties or balls and thread them onto the soaked wooden skewers.
Cooking
- Preheat your grill or grill pan on medium-high heat.
- Grill the koftas for about 8–10 minutes, turning occasionally, until they are cooked through and have nice grill marks.
Making Tahini Sauce
- While the koftas are cooking, prepare the tahini sauce by whisking together tahini, lemon juice, salt, and water until smooth and creamy. Adjust the consistency with more water if necessary.
Serving
- Serve the cooked koftas hot with the tahini sauce drizzled over the top.
