Irresistible Shrimp, Crab & Spinach Dip

Irresistible Shrimp, Crab & Spinach Dip is creamy, cheesy, and ready in under an hour.

introduction — Irresistible Shrimp, Crab & Spinach Dip

This Irresistible Shrimp, Crab & Spinach Dip works for parties or a cozy night in.
It blends shrimp, crab, spinach, and three kinds of cheese for a rich, smooth dip.

If you love crab flavors, also try a similar twist like this crab and artichoke dip: crab and artichoke dip.

why make this recipe — Irresistible Shrimp, Crab & Spinach Dip

Make this Irresistible Shrimp, Crab & Spinach Dip because it is simple and impressive.
It takes basic ingredients and turns them into a warm, bubbly crowd-pleaser.

If you enjoy spinach combos, you might like the grilled cheese version of a spinach dip: spinach and artichoke dip grilled cheese.

how to make Irresistible Shrimp, Crab & Spinach Dip

To make Irresistible Shrimp, Crab & Spinach Dip, mix the cheeses and seasonings first.
Then fold in the shrimp, crab, and spinach, bake until hot, and serve warm.

For another seafood party idea, see this stuffed option: crab stuffed mushrooms.

Ingredients : Irresistible Shrimp, Crab & Spinach Dip

• 1 cup cooked shrimp, chopped
• 1 cup cooked crab meat
• 1 cup fresh spinach, chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Directions : Irresistible Shrimp, Crab & Spinach Dip

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth.
3. Fold in the chopped shrimp, crab meat, and spinach until well combined.
4. Transfer the mixture to a baking dish.
5. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
6. Serve warm with tortilla chips, crackers, or bread.

how to serve Irresistible Shrimp, Crab & Spinach Dip

Serve Irresistible Shrimp, Crab & Spinach Dip warm for best texture.
Offer a mix of dippers so guests can choose: tortilla chips, pita, crusty bread, or crackers.

Pair it with a light soup or salad. It even goes well beside a spinach soup like this one: curried chicken lentil and rice soup with spinach.

how to store Irresistible Shrimp, Crab & Spinach Dip

Cool the dip to room temperature before storing.
In an airtight container, keep in the fridge for 3–4 days.

To freeze, place in a freezer-safe dish for up to 2 months. Thaw in the fridge and reheat in the oven until hot.

tips to make Irresistible Shrimp, Crab & Spinach Dip

• Use fully cooked shrimp and crab to keep the bake even.
• Drain excess liquid from spinach to avoid a runny dip.
• Soften cream cheese first for an easy, smooth mix.
• Taste and adjust salt and pepper before baking.

variation (if any) — Irresistible Shrimp, Crab & Spinach Dip

• Swap mozzarella for pepper jack for a spicy kick.
• Add chopped artichoke hearts for extra texture.
• Use smoked crab or shrimp for a smoky flavor.

FAQs — Irresistible Shrimp, Crab & Spinach Dip

Q: Can I use frozen spinach in Irresistible Shrimp, Crab & Spinach Dip?
A: Yes. Thaw and squeeze out extra water well before mixing.

Q: How do I reheat the dip without drying it out?
A: Reheat in a moderate oven (about 325°F) until warm. A splash of sour cream helps keep it moist.

Q: Where can I buy serving bowls or tools for this dip?
A: Buy it here for bowls and dip tools.

Irresistible Shrimp, Crab & Spinach Dip

This creamy, cheesy dip blends shrimp, crab, spinach, and three types of cheese for a rich and smooth treat, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 1 cup cooked shrimp, chopped Use fully cooked shrimp for even baking.
• 1 cup cooked crab meat Use smoked crab for a smoky flavor.
• 1 cup fresh spinach, chopped Drain excess liquid if using frozen spinach.
• 1 cup cream cheese, softened Soften before mixing for a smoother texture.
• 1 cup sour cream
• 1 cup shredded mozzarella cheese Can substitute with pepper jack for spice.
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste Adjust according to preference.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth.
• Fold in the chopped shrimp, crab meat, and spinach until well combined.
• Transfer the mixture to a baking dish.

Baking

• Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.

Serving

• Serve warm with tortilla chips, crackers, or bread.

Notes

Cool the dip to room temperature before storing. In an airtight container, it can be kept in the fridge for 3-4 days. To freeze, place in a freezer-safe dish for up to 2 months. Thaw in the fridge and reheat in the oven until hot.

Keyword Cheesy Dip, Crab Dip, Party Snack, Shrimp Dip, Spinach Dip