Honey Soy Glazed Pork Ribs are a delicious dish that everyone can enjoy. This recipe combines sweet and savory flavors that will make your taste buds dance.
Why Make Honey Soy Glazed Pork Ribs
Honey Soy Glazed Pork Ribs are perfect for family dinners or gatherings with friends. They are easy to make and full of flavor. Plus, the tender meat falls right off the bone, making each bite a delight.
How to Make Honey Soy Glazed Pork Ribs
Making Honey Soy Glazed Pork Ribs is straightforward and requires a few simple steps.
Ingredients
- 1 kg pork ribs (cut into bite-sized pieces)
- 2 tbsp oil
- 3 tbsp soy sauce
- 2 tbsp dark soy sauce
- 3 tbsp honey (or brown sugar)
- 2 tbsp rice vinegar (or apple cider vinegar)
- 1 tbsp oyster sauce (optional for richness)
- 4 cloves garlic (minced)
- 1 thumb-sized piece of ginger (sliced)
- 1 cup water
- Chopped green onions (for garnish)
Directions
- Blanch the ribs: Bring a pot of water to a boil and blanch the pork ribs for 2–3 minutes to remove impurities. Drain and set aside.
- Sauté aromatics: Heat oil in a large pan or wok. Add garlic and ginger, and sauté until fragrant.
- Caramelize and simmer: Add the ribs and cook until lightly browned. Pour in soy sauce, dark soy sauce, honey, vinegar, oyster sauce, and water. Stir well to coat the ribs evenly.
- Cook until tender: Cover and simmer on low heat for 35–45 minutes, stirring occasionally, until the sauce thickens and becomes glossy.
- Serve: Garnish with green onions and serve hot with steamed rice.
How to Serve Honey Soy Glazed Pork Ribs
Serve Honey Soy Glazed Pork Ribs hot, directly from the pan. They pair wonderfully with:
- Steamed rice
- Stir-fried vegetables
- A fresh salad
How to Store Honey Soy Glazed Pork Ribs
To store your Honey Soy Glazed Pork Ribs:
- Let them cool completely.
- Place them in an airtight container.
- Refrigerate for up to 3 days or freeze for up to 2 months.
Tips to Make Honey Soy Glazed Pork Ribs
- Be sure to adjust the ingredients based on your taste preferences.
- For extra flavor, marinate the ribs in the sauce for a few hours before cooking.
- Keep an eye on the sauce as it cooks, and stir occasionally to prevent sticking.
Variation of Honey Soy Glazed Pork Ribs
Feel free to try different sweeteners, like maple syrup or agave nectar, instead of honey. You can also add chili flakes for a spicy kick!
FAQs
How can I ensure my ribs are tender?
Cooking the ribs on low heat for the recommended time helps to break down the tough fibers, making them tender.
Can I use other meats for this recipe?
Yes! This recipe works with chicken wings or beef ribs as well. Just adjust the cooking time as needed.
Where can I buy the ingredients for Honey Soy Glazed Pork Ribs?
You can easily find all the ingredients at your local grocery store. If you prefer online shopping, you can buy it here.
Enjoy your homemade Honey Soy Glazed Pork Ribs! They are a sure hit for any occasion.
Honey Soy Glazed Pork Ribs
Ingredients
For the Ribs
- 1 kg pork ribs (cut into bite-sized pieces)
- 2 tbsp oil For sautéing
- 3 tbsp soy sauce
- 2 tbsp dark soy sauce
- 3 tbsp honey (or brown sugar) Can substitute with brown sugar
- 2 tbsp rice vinegar (or apple cider vinegar)
- 1 tbsp oyster sauce (optional for richness)
- 4 cloves garlic (minced)
- 1 thumb-sized piece ginger (sliced)
- 1 cup water
- Chopped green onions (for garnish)
Instructions
Preparation
- Bring a pot of water to a boil and blanch the pork ribs for 2–3 minutes to remove impurities. Drain and set aside.
Cooking
- Heat oil in a large pan or wok. Add garlic and ginger, and sauté until fragrant.
- Add the ribs and cook until lightly browned.
- Pour in soy sauce, dark soy sauce, honey, vinegar, oyster sauce, and water. Stir well to coat the ribs evenly.
- Cover and simmer on low heat for 35–45 minutes, stirring occasionally, until the sauce thickens and becomes glossy.
Serving
- Garnish with green onions and serve hot with steamed rice.
