Homemade Steak, Onion and Mushroom Pie is a warm, hearty dish you can easily make at home.
- Introduction — Homemade Steak, Onion and Mushroom Pie
- Why make Homemade Steak, Onion and Mushroom Pie
- How to make Homemade Steak, Onion and Mushroom Pie
- Ingredients : Homemade Steak, Onion and Mushroom Pie
- Directions : Homemade Steak, Onion and Mushroom Pie
- How to serve Homemade Steak, Onion and Mushroom Pie
- How to store Homemade Steak, Onion and Mushroom Pie
- Tips to make Homemade Steak, Onion and Mushroom Pie
- Variation for Homemade Steak, Onion and Mushroom Pie
- FAQs about Homemade Steak, Onion and Mushroom Pie
Introduction — Homemade Steak, Onion and Mushroom Pie
This Homemade Steak, Onion and Mushroom Pie fills the kitchen with a rich smell and makes a good family dinner.
If you like hearty beef dishes, try a different filling idea like beef meatballs with onion mushroom gravy and mashed potatoes for more comfort-food inspiration.
Why make Homemade Steak, Onion and Mushroom Pie
Make this pie because it is simple, filling, and full of flavor.
It uses pantry basics and cooks into a golden, flaky top that everyone loves.
How to make Homemade Steak, Onion and Mushroom Pie
Follow clear steps and take your time to brown the meat well.
The sauce should thicken before you add the pastry so the filling stays rich and not runny.
Ingredients : Homemade Steak, Onion and Mushroom Pie
- 500g beef steak, diced
- 1 onion, chopped
- 200g mushrooms, sliced
- 2 tablespoons flour
- 500ml beef stock
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 sheet puff pastry
- 1 egg, beaten (for egg wash)
Directions : Homemade Steak, Onion and Mushroom Pie
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- Preheat the oven to 200°C (400°F).
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- In a large pan, cook the steak over medium heat until browned.
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- Add the chopped onion and mushrooms, cooking until softened.
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- Sprinkle flour over the mixture and stir, then gradually add beef stock and Worcestershire sauce. Simmer until thickened, about 10 minutes. Season with salt and pepper.
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- Transfer the filling to a baking dish and cover with puff pastry, sealing the edges.
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- Brush the pastry with beaten egg.
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- Bake for 25-30 minutes or until golden.
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- Serve with homemade chips and mushy peas.
For another cozy pie idea, see a similar chicken option like creamy chicken mushroom and vegetable pie with flaky pastry.
- Serve with homemade chips and mushy peas.
How to serve Homemade Steak, Onion and Mushroom Pie
Serve the pie hot so the pastry stays crisp and the filling is warm.
Pair with chips, mushy peas, or a simple salad for a full plate.
You can also serve it with a baked side like creamy potato, mushroom and brie bake with caramelized onions for a rich meal.
How to store Homemade Steak, Onion and Mushroom Pie
Cool the pie to room temperature before storing.
Cover and keep in the fridge for up to 3 days. Reheat in an oven at 180°C (350°F) until hot to keep the pastry crisp.
Tips to make Homemade Steak, Onion and Mushroom Pie
- Brown the steak well for better flavor.
- Don’t skip the flour; it helps thicken the sauce.
- Seal the pastry edges tightly to keep the filling inside.
- Use an egg wash to get a nice golden top.
Variation for Homemade Steak, Onion and Mushroom Pie
- Add a splash of red wine to deepen the sauce.
- Use shortcrust pastry for a denser top.
- Stir in some frozen peas before covering with pastry for extra veg.
FAQs about Homemade Steak, Onion and Mushroom Pie
Q: Can I use different meat in this Homemade Steak, Onion and Mushroom Pie?
A: Yes. You can use lamb or slow-cooked beef for a different taste and texture.
Q: How long can I freeze this pie?
A: Freeze the pie for up to 2 months. Thaw overnight in the fridge before reheating.
Q: Where can I buy ready-made puff pastry for this Homemade Steak, Onion and Mushroom Pie?
A: Buy it here.
Q: Can I make the filling ahead?
A: Yes. Make the filling, cool it, and refrigerate for a day before topping with pastry and baking.
Homemade Steak, Onion and Mushroom Pie
Ingredients
Main Ingredients
- 500 g beef steak, diced Use a tender cut for best results.
- 1 unit onion, chopped A yellow onion works well.
- 200 g mushrooms, sliced Button mushrooms or cremini can be used.
- 2 tablespoons flour Helps to thicken the sauce.
- 500 ml beef stock Homemade or store-bought stock is fine.
- 1 tablespoon Worcestershire sauce Adds depth of flavor.
- to taste Salt and pepper Season to preference.
- 1 sheet puff pastry Store-bought for convenience.
- 1 unit egg, beaten For egg wash to achieve a golden top.
Instructions
Preparation
- Preheat the oven to 200°C (400°F).
- In a large pan, cook the steak over medium heat until browned.
- Add the chopped onion and mushrooms, cooking until softened.
- Sprinkle flour over the mixture and stir, then gradually add beef stock and Worcestershire sauce.
- Simmer until thickened, about 10 minutes. Season with salt and pepper.
- Transfer the filling to a baking dish and cover with puff pastry, sealing the edges.
- Brush the pastry with beaten egg.
- Bake for 25-30 minutes or until golden.
