Hearty Hardbody Chicken with Dumplings

Hearty Hardbody Chicken with Dumplings

Hearty Hardbody Chicken with Dumplings is a comforting dish that warms the soul. This meal is perfect for chilly days or when you need a little pick-me-up.

Why Make This Recipe

Making Hearty Hardbody Chicken with Dumplings is a great choice for several reasons. It’s hearty and filling, ensuring everyone leaves the table satisfied. The combination of tender chicken and fluffy dumplings creates a satisfying texture that delights the taste buds. Plus, it’s a one-pot meal, which means easy cleanup—a big win for busy cooks!

How to Make Hearty Hardbody Chicken with Dumplings

Making Hearty Hardbody Chicken with Dumplings is quite simple. Follow these easy steps to create this delicious dish yourself.

Ingredients:

• 1 whole chicken, cut into pieces
• 4 cups chicken broth
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted
• 1 cup milk
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions:

1. In a large pot, add the chicken pieces and cover with chicken broth. Bring to a boil, then reduce heat to simmer for about 30 minutes, or until the chicken is fully cooked. Remove the chicken and set aside.
2. In the same pot, add chopped onion, garlic, and mixed vegetables. Cook until softened. Season with salt and pepper.
3. In a bowl, mix flour, baking powder, and salt. Stir in melted butter and milk until just combined.
4. Shred the cooked chicken and return it to the pot. Then, drop spoonfuls of the dumpling batter on top of the stew.
5. Cover and simmer for 15-20 minutes, or until dumplings are cooked through and fluffy.
6. Garnish with fresh parsley before serving.

How to Serve Hearty Hardbody Chicken with Dumplings

When serving Hearty Hardbody Chicken with Dumplings, ladle the stew into bowls and ensure each serving gets a generous helping of dumplings. You can add a sprinkle of fresh parsley on top for a pop of color and flavor. It pairs well with crusty bread or a fresh green salad to complete the meal.

How to Store Hearty Hardbody Chicken with Dumplings

To store Hearty Hardbody Chicken with Dumplings, let it cool completely. Place it in an airtight container and refrigerate for up to three days. If you want to keep it longer, you can freeze it for up to three months. Just ensure to thaw it in the refrigerator before reheating.

Tips to Make Hearty Hardbody Chicken with Dumplings

• Ensure your chicken is cooked through for the best flavor.
• Don’t overmix the dumpling batter; it should be slightly lumpy for fluffy dumplings.
• You can adjust the mixed vegetables based on your preference; adding more or different veggies makes it even heartier.

Variations

Feel free to adapt Hearty Hardbody Chicken with Dumplings to include your favorite ingredients. You can try using different meats like turkey or adding herbs to enhance the flavor. For a lighter version, use a bone-in, skinless chicken breast instead of a whole chicken.

FAQs

• Can I use frozen chicken?
  Yes, you can use frozen chicken, but ensure it’s fully thawed before cooking for even results.

• How do I know when my dumplings are done?
  Dumplings are done when they have puffed up and are no longer doughy inside. The cooking time is usually around 15-20 minutes.

• Can I buy chicken broth online?
  Yes! You can buy it here.

Enjoy your homemade Hearty Hardbody Chicken with Dumplings! It’s a classic comfort food that’s sure to impress your family and friends.

Hearty Hardbody Chicken with Dumplings

A comforting one-pot dish featuring tender chicken and fluffy dumplings, perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 6 servings

Calories 450 kcal

Ingredients

  

For the Chicken Stew

• 1 whole whole chicken, cut into pieces Use a whole chicken for best flavor.
• 4 cups chicken broth Store-bought or homemade.
• 1 onion onion, chopped Yellow or white onion preferred.
• 2 cloves garlic, minced Fresh garlic adds the best flavor.
• 1 cup mixed vegetables (carrots, peas, corn) Frozen or fresh can be used.
• salt and pepper to taste Salt and pepper Season according to preference.

For the Dumplings

• 2 cups all-purpose flour Sifted for better texture.
• 1 tsp baking powder Ensure it's fresh for optimal rise.
• 1/2 tsp salt More can be added to taste.
• 1/4 cup unsalted butter, melted Use unsalted to control saltiness.
• 1 cup milk Any type of milk can be used.

Garnish

• 1 bunch fresh parsley Chopped, for garnish.

Instructions

 

Preparation

• In a large pot, add the chicken pieces and cover with chicken broth. Bring to a boil, then reduce heat to simmer for about 30 minutes, or until the chicken is fully cooked. Remove the chicken and set aside.
• In the same pot, add chopped onion, garlic, and mixed vegetables. Cook until softened. Season with salt and pepper.

Making Dumplings

• In a bowl, mix flour, baking powder, and salt. Stir in melted butter and milk until just combined.

Cooking

• Shred the cooked chicken and return it to the pot. Then, drop spoonfuls of the dumpling batter on top of the stew.
• Cover and simmer for 15-20 minutes, or until dumplings are cooked through and fluffy.
• Garnish with fresh parsley before serving.

Notes

When serving, ladle the stew into bowls and ensure each serving gets a generous helping of dumplings. Pairs well with crusty bread or a fresh green salad. To store, let it cool completely, place in an airtight container, and refrigerate for up to three days or freeze for up to three months.

Keyword Chicken Dumplings, Comfort Food, Dumplings, Hearty Chicken, One-Pot Meal