Hearty Crockpot Tuscan Soup is a delicious and comforting dish that’s perfect for busy days.
Why Make This Hearty Crockpot Tuscan Soup?
Making Hearty Crockpot Tuscan Soup is a great way to enjoy a warm and filling meal with minimal effort. You can set everything up in the morning, and by dinner time, you’ll have a bowl of rich and flavorful soup waiting for you. This recipe is not only easy to make, but it’s also full of nutritious ingredients.
How to Make Hearty Crockpot Tuscan Soup
Ingredients
- 1 lb Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 medium potatoes, diced
- 2 cups kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Directions
- In a skillet, cook the Italian sausage over medium heat until browned. Drain excess fat.
- In the crockpot, combine the cooked sausage, onion, garlic, chicken broth, and potatoes.
- Cover and cook on low for 7-8 hours or high for 4 hours.
- About 30 minutes before serving, add the kale and heavy cream.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
How to Serve Hearty Crockpot Tuscan Soup
Serve Hearty Crockpot Tuscan Soup warm, allowing each bowl to be topped with grated Parmesan cheese. Pair it with some crusty bread or a fresh salad for a complete meal.
How to Store Hearty Crockpot Tuscan Soup
To store Hearty Crockpot Tuscan Soup, allow it to cool completely. Then, transfer it to an airtight container and refrigerate. It will stay fresh for about 3-4 days. You can also freeze the soup for longer storage; just make sure to use a freezer-safe container.
Tips to Make Hearty Crockpot Tuscan Soup
- Use high-quality Italian sausage for the best flavor.
- Feel free to add extra vegetables like carrots or zucchini.
- If you prefer a thicker soup, mash some of the potatoes before serving.
Variation of Hearty Crockpot Tuscan Soup
You can easily modify this recipe by substituting the Italian sausage with ground turkey or leaving it out for a vegetarian option. Use vegetable broth instead of chicken broth if preferred.
FAQs
Can I use frozen kale in this recipe?
Yes, you can use frozen kale. Just add it to the crockpot in the last 30 minutes of cooking as well.
Can I make this soup in advance?
Absolutely! In fact, it often tastes better the next day after the flavors have had time to meld.
Where can I find the ingredients needed for this soup?
You can find all necessary ingredients at your local grocery store or buy it here.
Enjoy your Hearty Crockpot Tuscan Soup and all the warmth it brings!
Hearty Crockpot Tuscan Soup
Ingredients
Main Ingredients
- 1 lb Italian sausage Use high-quality Italian sausage for best flavor.
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian option.
- 4 medium potatoes, diced For a thicker soup, mash some potatoes before serving.
- 2 cups kale, chopped Frozen kale can be used.
- 1 cup heavy cream
- to taste Salt and pepper
- to taste Grated Parmesan cheese for serving Serve hot, allowing each bowl to be topped with cheese.
Instructions
Cooking Instructions
- In a skillet, cook the Italian sausage over medium heat until browned. Drain excess fat.
- In the crockpot, combine the cooked sausage, onion, garlic, chicken broth, and potatoes.
- Cover and cook on low for 7-8 hours or high for 4 hours.
- About 30 minutes before serving, add the kale and heavy cream.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
