Hearty Beef & Vegetable Soup

Hearty Beef & Vegetable Soup is a warm, filling meal that comforts the whole family.

Hearty Beef & Vegetable Soup introduction

Hearty Beef & Vegetable Soup brings rich beef flavor and soft vegetables in every spoonful. This soup is easy to make and fills the kitchen with a homey scent as it simmers.
You can compare this recipe with other favorites on our most saved recipes list for more meal ideas.

Hearty Beef & Vegetable Soup — why make this recipe

Hearty Beef & Vegetable Soup is perfect when you want comfort food that is simple and filling.
It uses common pantry items and makes a big pot you can share or save for later.
This soup also works well with packed lunches and warm meal plans from our back-to-school recipe roundup.

Hearty Beef & Vegetable Soup — how to make Hearty Beef & Vegetable Soup

Hearty Beef & Vegetable Soup cooks in a single large pot and builds flavor step by step.
Follow these clear steps to get tender beef and soft vegetables with a rich broth.

• Brown the beef:

  • Heat 2 tablespoons olive oil in a large stockpot over medium-high heat.
  • Season 1 pound boneless beef chuck cubes with 1 teaspoon salt and ½ teaspoon black pepper.
  • Sear beef until browned on the outside. Remove and set aside.

• Cook the vegetables:

  • In the same pot, add 1 small diced yellow onion, 1 cup diced carrots, and 1 cup diced celery.
  • Sauté about 5 minutes until softened.
  • Stir in 2 teaspoons minced garlic and cook 1 more minute.

• Build the soup base:

  • Return beef to the pot.
  • Add 1 pound peeled and cubed Yukon gold potatoes, 1 cup frozen peas, and 2 cans (14 oz each) diced tomatoes with juice.
  • Pour in 6 cups beef broth and 1 tablespoon Worcestershire sauce.
  • Add 2 teaspoons dried basil, 2 teaspoons dried oregano, 1 teaspoon dried thyme, and 1 teaspoon paprika. Stir well.

• Simmer:

  • Bring to a gentle boil, then lower heat and cover.
  • Let simmer 25–30 minutes until potatoes are tender and beef is cooked through.

• Season & serve:

  • Taste and add extra salt and pepper as needed.
  • Serve hot with crusty bread for a hearty meal.

Hearty Beef & Vegetable Soup Ingredients :

• 2 tablespoons olive oil
• 1 pound boneless beef chuck, cut into 1-inch cubes
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 small yellow onion, diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 2 teaspoons garlic, minced
• 1 pound Yukon gold potatoes, peeled and cubed
• 1 cup frozen peas
• 2 cans (14 ounces each) diced tomatoes with juice
• 6 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Extra salt and pepper, to taste

Hearty Beef & Vegetable Soup — how to make (Directions)

• Brown beef, then remove from pot.
• Sauté onion, carrots, and celery until soft.
• Add garlic and cook 1 minute.
• Return beef, add potatoes, peas, tomatoes, broth, sauces, and herbs.
• Bring to a boil, then simmer covered 25–30 minutes.
• Adjust salt and pepper before serving.

Hearty Beef & Vegetable Soup — how to serve Hearty Beef & Vegetable Soup

Hearty Beef & Vegetable Soup tastes best hot and fresh from the pot.
Serve with crusty bread, a green salad, or a warm biscuit on the side.
Try it next to a slow-cooked dish like hearty beef mushroom stew for a rich meal pairing.

Hearty Beef & Vegetable Soup — how to store Hearty Beef & Vegetable Soup

Let the soup cool to room temperature before storing.
Refrigerate in airtight containers for up to 3–4 days.
Freeze in freezer-safe containers up to 3 months; thaw in the fridge overnight and reheat gently on the stove.

Hearty Beef & Vegetable Soup — tips to make Hearty Beef & Vegetable Soup

• Brown the beef well for better flavor and color.
• Cut vegetables into even pieces so they cook at the same rate.
• Add peas near the end to keep their color and texture.
• Taste and adjust salt after simmering; flavors deepen as the soup rests.

Hearty Beef & Vegetable Soup — variation (if any)

• Swap beef with stew meat or short ribs for a richer taste.
• Add 1/2 cup barley or small pasta to make the soup heartier.
• Make it spicy with a pinch of crushed red pepper.
• For a lighter version, use low-sodium beef broth and more vegetables.

Hearty Beef & Vegetable Soup — FAQs

Q: Can I use a slow cooker for Hearty Beef & Vegetable Soup?
A: Yes. Brown the beef first, then add all ingredients to the slow cooker and cook on low 6–8 hours.

Q: How long does Hearty Beef & Vegetable Soup keep in the freezer?
A: It keeps well for up to 3 months. Thaw overnight in the fridge and reheat on low heat.

Q: What pot should I use to make Hearty Beef & Vegetable Soup?
A: A large, heavy-bottomed stockpot or Dutch oven works best for even heat. Buy it Buy it here

Q: Can I make Hearty Beef & Vegetable Soup ahead for a party?
A: Yes. Make a day ahead, cool, refrigerate, and reheat slowly. The flavors will be even better the next day.

Hearty Beef & Vegetable Soup

A warm, filling meal that comforts the whole family, featuring rich beef flavor and soft vegetables in a delicious broth.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course, Soup

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

  

For the soup

• 2 tablespoons olive oil For browning the beef
• 1 pound boneless beef chuck, cut into 1-inch cubes Main protein source
• 1 teaspoon salt To season the beef
• ½ teaspoon black pepper To season the beef
• 1 small yellow onion, diced Adds sweetness and flavor
• 1 cup carrots, diced Adds sweetness and color
• 1 cup celery, diced Adds crunch and flavor
• 2 teaspoons garlic, minced Increases flavor depth
• 1 pound Yukon gold potatoes, peeled and cubed Adds heartiness to the soup
• 1 cup frozen peas Add at the end for freshness
• 2 cans (14 ounces each) diced tomatoes with juice Adds acidity and body to the broth
• 6 cups beef broth A flavorful base
• 1 tablespoon Worcestershire sauce Enhances savory flavor
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Extra salt and pepper to taste For final seasoning

Instructions

 

Preparation

• Heat olive oil in a large stockpot over medium-high heat.
• Season beef with salt and black pepper, and sear until browned on all sides. Remove and set aside.
• In the same pot, add diced onion, carrots, and celery. Sauté for about 5 minutes until softened.
• Stir in minced garlic and cook for an additional minute.

Cooking

• Return the browned beef to the pot.
• Add potatoes, peas, diced tomatoes, beef broth, Worcestershire sauce, and dried herbs. Stir well.
• Bring to a gentle boil, then lower heat and cover. Let simmer for 25 to 30 minutes until potatoes are tender and beef is cooked through.

Final Touches

• Taste and adjust salt and pepper as needed.
• Serve hot with crusty bread.

Notes

Brown the beef well for better flavor and color. Cut vegetables into even pieces for even cooking. Add peas near the end to keep their color and texture.

Keyword Beef Soup, Comfort Food, Hearty Soup, Home Cooking, Vegetable Soup