Ham Sandwich with Salad and Chips

Ham Sandwich with Salad and Chips is a quick and tasty meal you can make any day.

introduction — Ham Sandwich with Salad and Chips

This ham sandwich with salad and chips is simple and fresh.
It takes little time and uses common ingredients for a fast lunch or light dinner.
For another easy salad idea, try the fresh pear salad with candied pecans as a side or inspiration.

why make this recipe — Ham Sandwich with Salad and Chips

Make this ham sandwich with salad and chips when you want a low-effort, filling meal.
It uses easy ingredients and fits work lunches, picnics, or a quick family meal.
If you like bright, simple salads, you might also enjoy the salmon with avocado and cilantro salad for meal ideas.

how to make Ham Sandwich with Salad and Chips

Follow these steps to make the sandwich, salad, and chips side.
Keep each step simple and work on the salad while the sandwich is ready.

Ingredients :

• Tiger bread
• Ham
• Lettuce
• Tomato
• Cucumber
• Mayonnaise or mustard (optional)
• Chips
• Additional seasonings (salt, pepper, etc.)

Directions :

1. Slice the tiger bread in half.
2. Spread mayonnaise or mustard on one or both sides of the bread if desired.
3. Layer the ham, lettuce, tomato, and cucumber on the bottom half of the bread.
4. Top with the other half of the bread.
5. Prepare the side salad by combining lettuce, tomato, and cucumber.
6. Serve the sandwich with chips and the salad on the side.
   For more meal ideas that go well with simple sandwiches, see this comfort food recipe.

how to serve Ham Sandwich with Salad and Chips

Serve the sandwich whole or cut in half for a neat plate.
Place the salad and a handful of chips on the side for a balanced plate.
Add a small bowl of dressing or extra mayo on the side for dipping.

how to store Ham Sandwich with Salad and Chips

Store the sandwich in the fridge if you do not eat it right away.
Wrap it well in plastic or use an airtight container to keep the bread from drying.
Store the salad and chips separately to keep the chips crisp.

tips to make Ham Sandwich with Salad and Chips

Use fresh lettuce and ripe tomato for best taste.
Lightly pat the cucumber dry to stop the sandwich from getting soggy.
Toast the tiger bread if you like a crunch and more flavor.

variation (if any) — Ham Sandwich with Salad and Chips

Swap mayonnaise for mustard or a light aioli for a different taste.
Add cheese, pickles, or sliced onion for more flavor.
Use whole grain or sourdough bread instead of tiger bread for a different texture.

FAQs — Ham Sandwich with Salad and Chips

Q: Can I use other bread for this ham sandwich?
A: Yes. Use any bread you like, such as whole grain, sourdough, or a soft roll.

Q: How long will the prepared salad stay fresh?
A: Keep the salad in an airtight container in the fridge for up to 2 days. Add dressing just before serving.

Q: What tool helps make this sandwich faster?
A: A good knife or sandwich spreader works well. Buy it here if you need one.

Q: Can I make this sandwich vegetarian?
A: Yes. Replace ham with grilled vegetables, cheese, or a plant-based deli slice for a vegetarian version.

Ham Sandwich with Salad and Chips

This ham sandwich with salad and chips is simple and fresh, making it a perfect low-effort meal for lunch or dinner.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dinner, Lunch, Sandwich

Cuisine American

Servings 2 servings

Calories 450 kcal

Ingredients

  

For the sandwich

• 2 slices Tiger bread Use fresh slices for the best taste.
• 4 slices Ham
• 1 leaf Lettuce Fresh and crisp.
• 1 slice Tomato Ripe for best flavor.
• 1/2 medium Cucumber Pat dry to prevent sogginess.
• 1 tbsp Mayonnaise or mustard (optional) Use as desired.

For the side

• 2 cups Chips Choose your favorite kind.
• 1 cup Lettuce For the side salad.
• 1 slice Tomato For the side salad.
• 1/2 medium Cucumber For the side salad.

Instructions

 

Preparation

• Slice the tiger bread in half.
• Spread mayonnaise or mustard on one or both sides of the bread if desired.
• Layer the ham, lettuce, tomato, and cucumber on the bottom half of the bread.
• Top with the other half of the bread.

Salad Preparation

• Prepare the side salad by combining lettuce, tomato, and cucumber in a bowl.

Serving

• Serve the sandwich whole or cut in half for a neat plate.
• Place the salad and a handful of chips on the side for a balanced plate.
• Add a small bowl of dressing or extra mayo on the side for dipping.

Notes

Store the sandwich in the fridge if you do not eat it right away. Wrap it well in plastic or use an airtight container to keep the bread from drying. Store the salad and chips separately to keep the chips crisp. Use fresh ingredients for the best flavor.

Keyword Chips, easy recipes, Ham Sandwich, quick meal, Salad