Ham, Eggs, and Chips are a classic, simple plate you can make fast and enjoy any time.
Introduction — Ham, Eggs, and Chips
Ham, Eggs, and Chips make an easy and filling meal for breakfast, lunch, or dinner.
If you like fries with a main, try a similar comfort dish like salt and vinegar baked fish and chips for variety.
Why make Ham, Eggs, and Chips
Ham, Eggs, and Chips are quick to cook and need few ingredients.
This dish gives protein, carbs, and a tasty mix of textures in one plate.
How to make Ham, Eggs, and Chips
Ham, Eggs, and Chips are simple to prepare with basic steps and a hot pan.
Ingredients :
- ham
- eggs
- potatoes (for chips)
- salt
- pepper
- oil (for frying)
Directions :
- Cut the potatoes into chip shapes and soak them in water for at least 30 minutes. Drain and pat dry.
- Heat oil in a frying pan and fry the chips until golden and crispy. Remove and drain on paper towels.
- In the same pan, add the ham and cook until browned.
- Fry the eggs in the remaining oil to your desired doneness.
- Serve the fried ham, eggs, and chips hot, seasoned with salt and pepper.
How to serve Ham, Eggs, and Chips
Ham, Eggs, and Chips taste best hot from the pan with salt and pepper added.
Pair with a fresh drink or a light salad; for a refreshing side, consider a cold smoothie like in this easy smoothie guide.
How to store Ham, Eggs, and Chips
Ham, Eggs, and Chips store well if cooled and refrigerated quickly.
Place cooled components in an airtight container and use within 2 days.
Tips to make Ham, Eggs, and Chips
Ham, Eggs, and Chips can be better with a few small tips.
- Dry the potatoes well before frying to get crisp chips.
- Use medium-high heat for the ham so it browns without drying.
- Fry eggs last so they stay hot; season just before serving.
For a breakfast pairing note, watch out for heavy oats if you feel bloated — read more about that in this helpful article: how oats can affect digestion.
Variation (if any) — Ham, Eggs, and Chips
Ham, Eggs, and Chips allow easy swaps for taste or diet.
- Swap ham for bacon or a grilled sausage.
- Oven-bake the chips for a lighter version.
- Add herbs or a splash of vinegar for extra flavor.
FAQs — Ham, Eggs, and Chips
Q: Can I bake the chips instead of frying?
A: Yes. Cut the potatoes, toss in oil, and bake at 220°C (425°F) until crisp.
Q: How long do leftovers of Ham, Eggs, and Chips last?
A: Store in the fridge and eat within 2 days for best quality.
Q: What pan is best for frying Ham, Eggs, and Chips?
A: A nonstick frying pan works well for eggs and ham. Buy it here
Q: Can I make this gluten-free?
A: Yes. The basic recipe has no gluten if the ham has no added fillers.
Q: Any tips for crispier chips?
A: Soak the cut potatoes, dry them fully, and fry in hot oil in small batches.
Ham, Eggs, and Chips
Ingredients
Main ingredients
- 2 pieces ham Any variety of ham can be used.
- 2 pieces eggs Cook to desired doneness.
- 2 medium potatoes Cut into chip shapes.
- 1 teaspoon salt For seasoning.
- 1 teaspoon pepper For seasoning.
- Oil as needed oil (for frying) For frying the chips and eggs.
Instructions
Preparation
- Cut the potatoes into chip shapes and soak them in water for at least 30 minutes. Drain and pat dry.
Cooking
- Heat oil in a frying pan and fry the chips until golden and crispy. Remove and drain on paper towels.
- In the same pan, add the ham and cook until browned.
- Fry the eggs in the remaining oil to your desired doneness.
- Serve the fried ham, eggs, and chips hot, seasoned with salt and pepper.
