Garlic Butter Lemon Salmon: A Simple Delight
Garlic Butter Lemon Salmon is a mouthwatering dish that brings together the rich flavors of salmon with the zesty taste of lemon and the warmth of garlic. This recipe is easy to follow and perfect for weeknight dinners or special occasions.
- Garlic Butter Lemon Salmon: A Simple Delight
- Why Make This Garlic Butter Lemon Salmon?
- How to Make Garlic Butter Lemon Salmon
- How to Serve Garlic Butter Lemon Salmon
- How to Store Garlic Butter Lemon Salmon
- Tips to Make Garlic Butter Lemon Salmon
- Variation of Garlic Butter Lemon Salmon
- FAQs about Garlic Butter Lemon Salmon
Why Make This Garlic Butter Lemon Salmon?
This recipe is not only delicious but also quick to prepare. You can have a healthy meal on the table in less than 30 minutes. Salmon is packed with omega-3 fatty acids, making this dish a nutritious choice. The garlic butter adds a rich flavor that complements the natural taste of the fish, while lemon brightens up the dish.
How to Make Garlic Butter Lemon Salmon
Making Garlic Butter Lemon Salmon is straightforward. Follow these simple steps for a delightful meal.
Ingredients:
- 4 salmon fillets
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix melted butter, minced garlic, and lemon juice.
- Place salmon fillets on a baking sheet and season with salt and pepper.
- Pour the garlic butter mixture over the salmon evenly.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
How to Serve Garlic Butter Lemon Salmon
Garlic Butter Lemon Salmon goes well with various sides. You can serve it with:
- Steamed vegetables
- Rice or quinoa
- A crisp green salad
This dish is perfect for both casual family dinners and festive gatherings.
How to Store Garlic Butter Lemon Salmon
If you have leftovers of Garlic Butter Lemon Salmon, you can store them easily. Place the cooked salmon in an airtight container and refrigerate it. It will last for up to 3 days. Make sure to reheat it gently to preserve its flavor.
Tips to Make Garlic Butter Lemon Salmon
- Always use fresh ingredients for the best flavor.
- Avoid overcooking the salmon to keep it moist and tender.
- You can add herbs like dill or thyme for extra flavor.
Variation of Garlic Butter Lemon Salmon
You can change the flavor by adding different herbs or spices. Try using paprika or a dash of cayenne pepper for a little kick. Additionally, you could grill or pan-sear the salmon for a different cooking method.
FAQs about Garlic Butter Lemon Salmon
1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon fillets. Just ensure they are fully thawed before cooking for the best results.
2. How do I know when the salmon is done?
Salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
3. Can I buy salmon online?
Absolutely! You can buy it here for convenience.
Enjoy making this delicious Garlic Butter Lemon Salmon and impress your family and friends with your cooking skills!
Garlic Butter Lemon Salmon
Ingredients
For the Salmon
- 4 fillets salmon fillets Fresh salmon fillets are recommended.
- 3 tbsp butter, melted Use unsalted butter for mild flavor.
- 2 cloves garlic, minced Minced fresh garlic for the best flavor.
- 1 unit lemon, juiced Fresh lemon juice is ideal.
- to taste Salt and pepper Adjust seasoning to preference.
- for garnish Fresh parsley Chopped fresh parsley for serving.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix melted butter, minced garlic, and lemon juice.
- Place salmon fillets on a baking sheet and season with salt and pepper.
- Pour the garlic butter mixture over the salmon evenly.
Cooking
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
