Gammon & Eggs is a simple, hearty dish that pairs salty gammon with fried eggs for a quick meal.
introduction
Gammon & Eggs is a great choice when you want a fast, filling breakfast or light dinner.
Try it on busy mornings or when you need something warm and tasty in minutes.
For another quick egg idea, see this savory breakfast option: loaded cheesy breakfast burritos with sausage.
why make this recipe for Gammon & Eggs
Make Gammon & Eggs because it is fast, uses few ingredients, and fills you up.
It tastes great and works for any meal of the day.
This recipe pairs well with simple sides like toast or a light salad.
how to make Gammon & Eggs
To make Gammon & Eggs, you brown the gammon, fry the eggs, and plate them together.
Keep pans separate so the gammon stays crisp and the eggs cook to your liking.
For another easy egg pairing idea, check this savory oatmeal recipe with poached eggs: savory oatmeal with poached eggs.
Ingredients : Gammon & Eggs
- gammons (or ham)
- eggs
- oil or butter
- pepper
- salt
- parsley (optional)
Directions : Gammon & Eggs
- Begin by cooking the gammon in a frying pan over medium heat until browned and heated through.
- In a separate pan, add oil or butter and fry the eggs to your desired doneness.
- Serve the cooked gammon with the fried eggs on top.
- Season with salt and pepper to taste.
- Garnish with parsley if desired.
how to serve Gammon & Eggs
Serve Gammon & Eggs hot on a plate with toast or boiled potatoes.
You can add a side salad or grilled tomatoes to make the meal brighter.
A splash of hot sauce or a grind of black pepper lifts the flavor.
how to store Gammon & Eggs
Store leftover gammon and eggs in an airtight container in the fridge.
Use within 2 days for best taste and food safety.
Reheat the gammon in a pan and the eggs gently in a low oven or microwave.
tips to make Gammon & Eggs
- Use medium heat to brown gammon without burning.
- Cook eggs to your preferred texture: runny, soft, or firm.
- Pat gammon dry before cooking to get a better sear.
- Add parsley last to keep it fresh and bright.
variation for Gammon & Eggs
- Add cheese: melt a slice over the gammon or eggs.
- Make it hearty: serve over buttered toast with baked beans.
- Swap eggs: poach or scramble eggs instead of frying.
FAQs about Gammon & Eggs
Q: Can I use leftover ham for Gammon & Eggs?
A: Yes. Leftover ham works well; just warm it gently in the pan before adding eggs.
Q: How long does Gammon & Eggs keep in the fridge?
A: Store for up to 2 days in an airtight container and reheat before eating.
Q: What pan is best for cooking Gammon & Eggs?
A: A non-stick or cast-iron pan works well for browning gammon and frying eggs. Buy it here
Q: Can I add vegetables to Gammon & Eggs?
A: Yes. Quick sautés of spinach, mushrooms, or tomatoes make a nice addition.
Gammon & Eggs
Ingredients
Main Ingredients
- 2 slices gammons (or ham) Use thick slices for a better sear.
- 2 large eggs Cook to your preferred doneness.
- 1 tablespoon oil or butter For frying eggs.
- to taste pepper
- to taste salt
- optional parsley For garnish.
Instructions
Cooking
- Begin by cooking the gammon in a frying pan over medium heat until browned and heated through.
- In a separate pan, add oil or butter and fry the eggs to your desired doneness.
- Serve the cooked gammon with the fried eggs on top.
- Season with salt and pepper to taste.
- Garnish with parsley if desired.
