The Fudgiest Smoothest Blondies are a delightful treat that everyone will love. These blondies are soft, chewy, and packed with chocolatey goodness.
Why Make This Recipe for Fudgiest Smoothest Blondies
Making the Fudgiest Smoothest Blondies is a great choice for anyone looking for a sweet snack. They are easy to prepare and use simple ingredients you might already have at home. Plus, they are healthier than traditional blondies, made with white beans and nut butter instead of flour and butter.
How to Make Fudgiest Smoothest Blondies
Creating the Fudgiest Smoothest Blondies is straightforward and fun. All you need to do is follow these simple steps:
Ingredients:
- 1 cup white beans, pureed
- 1/2 cup peanut butter or almond butter
- 1/3 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
Directions:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, combine the pureed white beans, peanut butter, honey, vanilla extract, and salt until smooth.
- Add in the baking powder and mix well.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until the edges are golden and a toothpick comes out clean.
- Let cool before cutting into squares and serving.
How to Serve Fudgiest Smoothest Blondies
The Fudgiest Smoothest Blondies are perfect to serve warm or at room temperature. You can enjoy them on their own or pair them with a scoop of ice cream. They also make great snacks for parties or gatherings.
How to Store Fudgiest Smoothest Blondies
To keep your Fudgiest Smoothest Blondies fresh, store them in an airtight container. They can last for about a week at room temperature or up to two weeks in the refrigerator. If you want to keep them longer, consider freezing them.
Tips to Make Fudgiest Smoothest Blondies
- Make sure the beans are well-pureed for a smooth texture.
- Experiment with different nut butters for varying flavors.
- Don’t overmix the batter after adding chocolate chips to keep them gooey.
Variation
You can customize the Fudgiest Smoothest Blondies by adding nuts or dried fruit for extra texture. Try mixing in walnuts or raisins to make them your own!
FAQs
1. Can I use different sweeteners?
Yes, you can substitute honey with agave syrup or another sweetener of your choice.
2. Are these blondies gluten-free?
Yes, since they are made with pureed beans and nut butter, they are naturally gluten-free.
3. Where can I buy ingredients for Fudgiest Smoothest Blondies?
You can find most ingredients at your local grocery store or online. Buy it here for convenience!
Enjoy making and indulging in these scrumptious Fudgiest Smoothest Blondies! They are sure to become a favorite in your home.

Fudgiest Smoothest Blondies
Ingredients
Main ingredients
- 1 cup white beans, pureed
- 1/2 cup peanut butter or almond butter Use your preferred nut butter
- 1/3 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
- In a large bowl, combine the pureed white beans, peanut butter, honey, vanilla extract, and salt until smooth.
- Add in the baking powder and mix well.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
Baking
- Bake for 25-30 minutes or until the edges are golden and a toothpick comes out clean.
- Let cool before cutting into squares and serving.

