Fresh Greek-Style Salad with Juicy Paprika Chicken

Fresh Greek-Style Salad with Juicy Paprika Chicken is a delightful dish that balances vibrant flavors with wholesome ingredients. This refreshing salad is sure to please everyone at your table.

Why Make Fresh Greek-Style Salad with Juicy Paprika Chicken

Making this fresh Greek-style salad is an excellent choice for a light meal or side dish. It’s not only simple and quick to prepare but also loaded with nutrients. The juicy paprika chicken adds protein and flavor, while the crisp vegetables offer a refreshing crunch. Plus, it’s a perfect way to enjoy a taste of the Mediterranean right at home!

How to Make Fresh Greek-Style Salad with Juicy Paprika Chicken

Ingredients:

• 1 tbsp olive oil
• 1 tsp paprika
• 2 boneless chicken breasts
• 2 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup kalamata olives, pitted
• Salt and pepper to taste
• 1 tbsp lemon juice

Directions:

1. In a bowl, mix olive oil, paprika, salt, and pepper. Coat the chicken breasts in the mixture.
2. Heat a skillet over medium heat and cook the chicken for 6–7 minutes on each side until fully cooked.
3. Remove the chicken and let it rest before slicing.
4. In a large salad bowl, combine romaine lettuce, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
5. Drizzle with lemon juice and toss to combine.
6. Serve the salad topped with sliced paprika chicken.

How to Serve Fresh Greek-Style Salad with Juicy Paprika Chicken

To serve fresh Greek-style salad with juicy paprika chicken, place a generous portion of the salad on each plate. Top each serving with the sliced chicken for an eye-catching presentation. This salad is best enjoyed immediately, but leftovers can be stored for later. You can also serve it with pita bread or tzatziki sauce for a complete meal.

How to Store Fresh Greek-Style Salad with Juicy Paprika Chicken

To store leftover fresh Greek-style salad with juicy paprika chicken, place it in an airtight container. Keep it in the refrigerator for up to 2 days. If possible, store the chicken and salad components separately to keep everything fresh.

Tips to Make Fresh Greek-Style Salad with Juicy Paprika Chicken

• Choose fresh ingredients for the best flavor.
• Adjust the amount of paprika to suit your spice preference.
• Let the chicken rest before slicing to keep it juicy.
• Add other vegetables like bell peppers or radishes for extra crunch.

Variation

For a twist, you can substitute grilled shrimp or tofu for the chicken. This makes the salad suitable for different diets, while still maintaining its fresh Greek flavors.

FAQs

1. Can I make this salad ahead of time?
Yes, you can prepare the salad ingredients in advance and assemble them right before serving.

2. What can I substitute for kalamata olives?
You can use green olives or leave them out if you prefer.

3. Where can I find more salad recipes?
For more salad recipes, check Amazon for cookbooks or kitchen gadgets! Buy it here.

Fresh Greek-Style Salad with Juicy Paprika Chicken

A delightful dish that balances vibrant flavors with wholesome ingredients, this Fresh Greek-Style Salad with Juicy Paprika Chicken is perfect for a light meal or side dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course, Salad

Cuisine Greek, Mediterranean

Servings 4 servings

Calories 350 kcal

Ingredients

  

For the Chicken

• 1 tbsp olive oil
• 1 tsp paprika Adjust to suit your spice preference.

For the Salad

• 2 cups romaine lettuce, chopped Fresh ingredients recommended for best flavor.
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup kalamata olives, pitted Substitutes can include green olives or omit.
• 1 tbsp lemon juice

Instructions

 

Preparation

• In a bowl, mix olive oil, paprika, salt, and pepper. Coat the chicken breasts in the mixture.
• Heat a skillet over medium heat and cook the chicken for 6-7 minutes on each side until fully cooked.
• Remove the chicken and let it rest before slicing.

Salad Assembly

• In a large salad bowl, combine romaine lettuce, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
• Drizzle with lemon juice and toss to combine.
• Serve the salad topped with sliced paprika chicken.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. For the best flavor, prepare chicken and salad components separately. This salad is best enjoyed immediately.

Keyword Greek Salad, Healthy Recipe, Light Meal, Mediterranean Diet, Paprika Chicken