French Onion Braised Beef with Mushrooms

French Onion Braised Beef with Mushrooms is a warm, savory dish that blends caramelized onions, tender beef, and mushrooms in a rich broth.

introduction — French Onion Braised Beef with Mushrooms

This French Onion Braised Beef with Mushrooms brings the deep onion flavor of French onion soup to a slow-braised beef dish.
It makes a hearty dinner for family nights and cold evenings. Try pairing it with a grilled cheese inspired by a French onion soup grilled cheese for comfort.

why make this recipe — French Onion Braised Beef with Mushrooms

Make French Onion Braised Beef with Mushrooms because it is simple, filling, and full of flavor.
It uses easy pantry ingredients and gives great leftovers that taste even better the next day. If you like other beef meals, compare styles like this Egyptian beef with pita and rice for variety.

how to make French Onion Braised Beef with Mushrooms

Follow these clear steps to make French Onion Braised Beef with Mushrooms.
Work in stages: caramelize onions, brown the beef, then braise slowly until tender.

Ingredients : French Onion Braised Beef with Mushrooms

• 2 lbs beef chuck roast
• 2 large onions, thinly sliced
• 8 oz mushrooms, sliced
• 4 cups beef broth
• 1 cup red wine
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• Salt and pepper to taste
• Bay leaf
• French bread (for serving, optional)
• Swiss cheese (optional, for topping)

Directions : French Onion Braised Beef with Mushrooms

• In a large pot or Dutch oven, heat olive oil over medium heat. Add onions and cook until caramelized, about 15 minutes.
• Add mushrooms and garlic, and sauté for another 5 minutes.
• Remove the vegetables and set aside.
• Season the beef roast with salt and pepper and sear it in the same pot until browned on all sides.
• Pour in red wine and scrape the bottom to deglaze.
• Return the onions and mushrooms to the pot, add thyme, bay leaf, and beef broth.
• Bring to a simmer, cover, and reduce heat to low.
• Braise for about 2-3 hours until the beef is tender.
• Serve hot, optionally topped with Swiss cheese and alongside French bread.

how to serve French Onion Braised Beef with Mushrooms

Serve French Onion Braised Beef with Mushrooms hot from the pot.
Top with melted Swiss on toasted bread or spoon over mashed potatoes or noodles.
For side ideas, see simple options in this side dish guide to pick a match.

how to store French Onion Braised Beef with Mushrooms

Cool the beef to room temperature before storing.
Place in an airtight container and keep in the fridge for up to 3–4 days.
For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

tips to make French Onion Braised Beef with Mushrooms

• Cook the onions low and slow so they caramelize well.
• Brown the beef well to add deep flavor.
• Use good beef broth and a splash of red wine for richness.
• Let the braise rest 10 minutes before slicing.
• This dish is high in protein and can be a good post-workout meal; learn more about recovery tips here.

variation (if any) — French Onion Braised Beef with Mushrooms

• Swap beef chuck for short ribs for a richer result.
• Use white wine instead of red for a lighter flavor.
• Add carrots or parsnips for extra vegetables.
• Make it vegetarian by using seitan or mushrooms only and vegetable broth.

FAQs — French Onion Braised Beef with Mushrooms

Q: Can I use a slow cooker for French Onion Braised Beef with Mushrooms?
A: Yes. Sear the beef first, then add all ingredients to the slow cooker and cook on low for 6–8 hours.

Q: How do I thicken the sauce if it is too thin?
A: Remove meat, simmer uncovered to reduce the sauce, or mix a small amount of cornstarch with water and stir in until it thickens.

Q: What pan is best for making French Onion Braised Beef with Mushrooms?
A: A heavy Dutch oven works best. If you need one, buy it here.

Q: Can I prepare parts ahead for French Onion Braised Beef with Mushrooms?
A: Yes. Caramelize onions and slice mushrooms a day ahead, then store in the fridge until ready to cook.

French Onion Braised Beef with Mushrooms

A warm, savory dish blending caramelized onions, tender beef, and mushrooms in a rich broth, perfect for a hearty dinner.

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Prep Time 20 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Course Dinner, Main Course

Cuisine French

Servings 6 servings

Calories 550 kcal

Ingredients

  

Main Ingredients

• 2 lbs beef chuck roast
• 2 large onions, thinly sliced
• 8 oz mushrooms, sliced
• 4 cups beef broth Use good quality for best flavor
• 1 cup red wine Substitute white wine for a lighter flavor
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 bay leaf
• French bread (for serving, optional)
• Swiss cheese (optional, for topping)

Instructions

 

Preparation

• In a large pot or Dutch oven, heat olive oil over medium heat. Add onions and cook until caramelized, about 15 minutes.
• Add mushrooms and garlic, and sauté for another 5 minutes.
• Remove the vegetables and set aside.
• Season the beef roast with salt and pepper and sear it in the same pot until browned on all sides.

Braising

• Pour in red wine and scrape the bottom to deglaze.
• Return the onions and mushrooms to the pot, add thyme, bay leaf, and beef broth.
• Bring to a simmer, cover, and reduce heat to low.
• Braise for about 2-3 hours until the beef is tender.

Serving

• Serve hot, optionally topped with Swiss cheese and alongside French bread.

Notes

Cook the onions low and slow for best caramelization. Brown the beef well to enhance the flavor. Allow the braise to rest 10 minutes before slicing. This dish is a high-protein option great for recovery meals.

Keyword Beef, braised, Comfort Food, hearty, Mushrooms