Filet Steaks with Creamy Mushroom and Herb Topping

Filet Steaks with Creamy Mushroom and Herb Topping are a simple, rich main you can make any night.

introduction — Filet Steaks with Creamy Mushroom and Herb Topping

This recipe makes a tender filet topped with a quick creamy mushroom and herb sauce.
It cooks fast and looks nice on the plate.

You can pair it with light sides like a simple stew or a soup for a full meal. Try a warm seafood stew for contrast: cod, celery and potato stew with coconut and herbs.

why make Filet Steaks with Creamy Mushroom and Herb Topping

Make this dish when you want a rich, elegant meal with little fuss.
The sauce is creamy and herby and lifts the simple steak to something special.

If you like mushrooms, it goes well with other mushroom dishes such as a creamy wild rice and mushroom soup.

how to make Filet Steaks with Creamy Mushroom and Herb Topping

Follow the steps below to make the steaks and sauce. Keep heat steady and rest the meat before serving.
Short cook time makes this good for weeknights or a small dinner party.

• Season the filet steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook the steaks for 4-5 minutes on each side or until desired doneness. Remove steaks and let rest.
• In the same skillet, add garlic and mushrooms, sauté until mushrooms are browned.
• Stir in the heavy cream and herbs, cook for about 3-5 minutes until thickened.
• Pour the creamy mushroom sauce over the steaks and serve.

Ingredients : Filet Steaks with Creamy Mushroom and Herb Topping

• 2 filet steaks
• 2 cups mushrooms, sliced
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 tablespoons fresh herbs (parsley, thyme, or chives)
• Salt and pepper to taste
• 1 tablespoon garlic, minced

Directions : Filet Steaks with Creamy Mushroom and Herb Topping

• 1. Season the filet steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook the steaks for 4-5 minutes on each side or until desired doneness. Remove steaks and let rest.
• 2. In the same skillet, add garlic and mushrooms, sauté until mushrooms are browned.
• 3. Stir in the heavy cream and herbs, cook for about 3-5 minutes until thickened.
• 4. Pour the creamy mushroom sauce over the steaks and serve.

how to serve Filet Steaks with Creamy Mushroom and Herb Topping

Serve the steaks hot with the creamy mushroom sauce spooned over.
Good side choices: roasted vegetables, mashed potatoes, or a light grain.

For a lighter plate, pair with citrus fish or a simple fish dish to balance the cream: slow cooked fish with citrus and herbs.

how to store Filet Steaks with Creamy Mushroom and Herb Topping

Let the leftovers cool to room temperature before storing.
Keep in an airtight container in the fridge for up to 3 days.

To reheat, warm gently in a skillet over low heat so the cream does not break.

tips to make Filet Steaks with Creamy Mushroom and Herb Topping

• Let steaks rest 5 minutes after cooking to keep them juicy.
• Brown mushrooms well for more flavor before adding cream.
• Use fresh herbs at the end for bright taste.
• Use heavy cream for a smooth sauce; low-fat cream can split.
• Pick sides with low refined carbs if you want a lighter meal — see a list of swaps here: check out refined carbs and healthy options.

variation (if any) for Filet Steaks with Creamy Mushroom and Herb Topping

• Swap the filet for ribeye or sirloin if you want more beef flavor.
• Add a splash of white wine when mushrooms are browned for extra depth.
• Stir in a teaspoon of Dijon mustard for a tangy touch.

FAQs about Filet Steaks with Creamy Mushroom and Herb Topping

Q: Can I use another cut of steak?
A: Yes. Use ribeye or sirloin. Cook times will change by thickness.

Q: Can I make the sauce ahead?
A: You can make the sauce and chill it. Warm gently before pouring over the steaks.

Q: Where can I buy good steak tools or pans?
A: Buy it here

Q: How do I keep the cream sauce from breaking?
A: Cook the sauce on low to medium heat and do not boil after adding cream. Stir often.

Filet Steaks with Creamy Mushroom and Herb Topping

A rich and elegant dish featuring tender filet steaks topped with a creamy mushroom and herb sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 2 servings

Calories 550 kcal

Ingredients

  

Steak Ingredients

• 2 pieces filet steaks
• 2 tablespoons olive oil for cooking steaks
• Salt to taste Salt
• Pepper to taste Pepper

Sauce Ingredients

• 2 cups mushrooms, sliced any variety you prefer
• 1 cup heavy cream for the sauce
• 2 tablespoons fresh herbs (parsley, thyme, or chives) chopped
• 1 tablespoon garlic, minced adds flavor to the sauce

Instructions

 

Cooking the Steaks

• Season the filet steaks with salt and pepper.
• Heat olive oil in a skillet over medium-high heat.
• Cook the steaks for 4-5 minutes on each side or until desired doneness.
• Remove the steaks and let them rest for 5 minutes.

Preparing the Sauce

• In the same skillet, add garlic and mushrooms. Sauté until mushrooms are browned.
• Stir in the heavy cream and fresh herbs. Cook for about 3-5 minutes until thickened.
• Pour the creamy mushroom sauce over the steaks and serve.

Notes

For best results, allow the steaks to rest for 5 minutes after cooking to retain juiciness. Pair with roasted vegetables or light grains to balance the richness of the dish.

Keyword Creamy Mushroom Sauce, Elegant Dinner, Filet Steak