Fast & Flavorful Taco Rice Skillet is a delicious one-pan meal that is both easy to make and packed with flavor. This dish combines seasoned meat, rice, beans, and cheese for a satisfying meal that the whole family will love. You may also find Breakfast Skillet useful.
Why Make Taco Rice Skillet
You should make Taco Rice Skillet because it is a versatile recipe that allows you to customize it to your taste. If you love simple dinners, this recipe is perfect. It’s also quick to prepare and requires minimal cleanup, making it a great option for busy weeknights. If you’re interested in other skillet meals, you might enjoy a garlic meatball and herb rice skillet.
How to Make Taco Rice Skillet
Ingredients:
- 1 pound ground beef or turkey
- 1 cup uncooked long-grain rice
- 2 cups beef broth or water
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- Chopped green onions (for garnish)
- Sour cream (for serving)
- Sliced jalapenos (optional, for serving)
Directions:
- In a large skillet over medium heat, brown the ground beef or turkey until fully cooked; drain excess fat.
- Add the uncooked rice, beef broth (or water), black beans, diced tomatoes, and taco seasoning to the skillet. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.
- Sprinkle cheese over the top and cover until melted, about 2-3 minutes.
- Garnish with green onions and serve with sour cream and jalapenos if desired.
How to Serve Taco Rice Skillet
When serving Taco Rice Skillet, you can top it with chopped green onions and sliced jalapenos for an extra kick. It pairs well with a side salad or some crunchy tortilla chips. For a delicious breakfast option, consider checking out our list of gluten and dairy-free breakfasts.
How to Store Taco Rice Skillet
To store Taco Rice Skillet, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. You can also freeze leftovers for up to 3 months. When you’re ready to eat, simply reheat in the microwave or on the stovetop.
Tips to Make Taco Rice Skillet
- Experiment with different types of meat, like chicken or sausage, to switch up the flavor.
- Add more vegetables like bell peppers or corn for added nutrition.
- For a spicy twist, include diced fresh jalapenos in the cooking process.
- If you love cheese, try using different cheese blends for more flavor. For instance, using vegan cheeses can be a great alternative; check out our vegan breakfast potatoes for inspiration.
Variation
You can easily turn Taco Rice Skillet into a vegetarian dish by substituting the meat with extra beans or a plant-based meat option. This will keep the dish hearty while accommodating various dietary preferences.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but your cooking time will be longer, approximately 40-45 minutes.
Can I prepare this dish in advance?
Yes, Taco Rice Skillet can be made ahead of time and reheated before serving. Make sure to store it properly in an airtight container.
What Should I Serve With Taco Rice Skillet?
Consider serving it with a side of guacamole, a fresh salad, or some cornbread. You can also enjoy this dish on its own or top it with your favorite sauces.
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Taco Rice Skillet
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Use lean meat if preferred.
- 1 cup uncooked long-grain rice
- 2 cups beef broth or water Beef broth adds more flavor.
- 1 15-ounce can black beans, rinsed and drained
- 1 15-ounce can diced tomatoes with green chilies You can use regular diced tomatoes if preferred.
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- Chopped green onions (for garnish)
- Sour cream (for serving)
- Sliced jalapenos (optional, for serving)
Instructions
Cooking
- In a large skillet over medium heat, brown the ground beef or turkey until fully cooked; drain excess fat.
- Add the uncooked rice, beef broth (or water), black beans, diced tomatoes, and taco seasoning to the skillet. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.
- Sprinkle cheese over the top and cover until melted, about 2-3 minutes.
- Garnish with green onions and serve with sour cream and jalapenos if desired.
