Fast Bacon Ranch Chicken Wraps
Fast Bacon Ranch Chicken Wraps are a delicious and quick meal option, perfect for lunch or dinner. This recipe combines the savory flavors of chicken and bacon with the creamy goodness of ranch dressing, all wrapped up in a tortilla. You may also find Cheesy Garlic Chicken Wraps useful.
Why Make This Recipe
Making Fast Bacon Ranch Chicken Wraps is a great choice for busy days. They are easy to prepare and require minimal cooking. You can even customize them with your favorite ingredients. If you’re looking for other easy chicken recipes, check out this baked ranch chicken for more inspired ideas.
How to Make Fast Bacon Ranch Chicken Wraps
Ingredients:
- 2 cups cooked chicken, chopped
- 4 slices of bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 4 large tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
Directions:
- In a large bowl, combine the chopped chicken, crumbled bacon, ranch dressing, salt, and pepper. Mix until well combined.
- Lay out the tortillas on a flat surface.
- Evenly distribute the chicken mixture onto each tortilla.
- Top with shredded lettuce, diced tomatoes, and shredded cheese.
- Roll each tortilla tightly to form a wrap.
- Slice in half and serve immediately.
How to Serve Fast Bacon Ranch Chicken Wraps
Fast Bacon Ranch Chicken Wraps can be enjoyed on their own or with a side of chips or fresh fruit. They are also fantastic for picnics or lunchboxes. If you prefer something warm, consider trying these cheesy chicken garlic wraps as a variation.
How to Store Fast Bacon Ranch Chicken Wraps
To store your wraps, place them in an airtight container in the refrigerator. They can be kept for up to three days. For longer storage, you can freeze the wraps before slicing them. Simply wrap them tightly in plastic wrap and then in aluminum foil.
Tips to Make Fast Bacon Ranch Chicken Wraps
- Use fresh ingredients for added crunch and flavor.
- Experiment with different types of cheese or sauces for variation.
- If you like a bit of heat, add sliced jalapeños or hot sauce to the chicken mixture.
Variation
You can easily modify the recipe by adding different vegetables, such as bell peppers or cucumbers. Alternatively, try a different dressing or add in some avocado for creaminess. For more creamy options, check out this creamy chicken broth soup that also uses similar ingredients.
FAQs
Can I use leftover chicken for this wrap?
Absolutely! Leftover rotisserie chicken works great in this recipe.
Can I make these wraps ahead of time?
Yes, you can prepare the wraps in advance. Just keep them stored in the refrigerator.
What do I serve with these wraps?
They pair well with potato chips, veggie sticks, or a light salad. You can also buy side items here for extra convenience.
Enjoy your Fast Bacon Ranch Chicken Wraps!
Fast Bacon Ranch Chicken Wraps
Ingredients
Main Ingredients
- 2 cups cooked chicken, chopped Use leftover rotisserie chicken for convenience.
- 4 slices bacon, cooked and crumbled Cook to desired crispiness.
- 1/2 cup ranch dressing
- 4 large tortillas Flour or corn tortillas can be used.
- 1 cup shredded lettuce Use fresh for added crunch.
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or mozzarella) Experiment with different types of cheese.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- In a large bowl, combine the chopped chicken, crumbled bacon, ranch dressing, salt, and pepper. Mix until well combined.
- Lay out the tortillas on a flat surface.
- Evenly distribute the chicken mixture onto each tortilla.
- Top with shredded lettuce, diced tomatoes, and shredded cheese.
- Roll each tortilla tightly to form a wrap.
- Slice in half and serve immediately.
