Eggs on Burgers on Beans on Toast with Bacon

Eggs on Burgers on Beans on Toast with Bacon is a bold, filling meal that stacks simple favorites into one plate.

introduction — Eggs on Burgers on Beans on Toast with Bacon

Eggs on Burgers on Beans on Toast with Bacon is easy to make and very comforting.
This dish mixes eggs, burgers, beans, toast, and bacon for a hearty bite.
If you want a warm soup on the side, try this creamy chicken broth soup with bacon and pastina for a full meal.

why make this recipe — Eggs on Burgers on Beans on Toast with Bacon

Eggs on Burgers on Beans on Toast with Bacon gives you lots of protein and big flavor with little fuss.
It is great for brunch, a late breakfast, or a relaxed dinner when you want something filling.

• Quick to cook.
• Uses pantry staples.
• Feels like comfort food.

Serve it with something crunchy like crispy Reuben-style tater tots for a fun plate.

how to make Eggs on Burgers on Beans on Toast with Bacon

Eggs on Burgers on Beans on Toast with Bacon comes together in a few pans at once.
Cook bacon first, then the burgers in the same pan for flavor. Heat the beans, toast the bread with butter, and fry the eggs last.

• Work in this order: bacon, burgers, toast, beans, eggs.
• Use the bacon fat for extra flavor on the burgers if you like.

Ingredients : Eggs on Burgers on Beans on Toast with Bacon

• 4 eggs
• 2 burger patties
• 1 can of baked beans
• 4 slices of bread
• 4 slices of bacon
• Salt and pepper to taste
• Butter for toasting

Directions : Eggs on Burgers on Beans on Toast with Bacon

1. Cook the bacon in a skillet until crispy. Remove and set aside.
2. In the same skillet, cook the burger patties to your desired doneness.
3. While the burgers are cooking, toast the bread in another skillet until golden brown with a bit of butter.
4. In a separate pot, heat the baked beans until warmed through.
5. Fry the eggs to your preference (sunny-side up or over-easy).
6. To assemble, place the toasted bread on a plate, spread some baked beans on top, add the cooked burger patty, then top with the fried egg and crispy bacon.
7. Season with salt and pepper to taste and serve immediately.

how to serve Eggs on Burgers on Beans on Toast with Bacon

Eggs on Burgers on Beans on Toast with Bacon should be served hot so the yolk mixes with the beans and burger juices.
Place the toast on a plate, add beans, then burger, egg, and bacon on top.

Try a green side like crispy roasted Brussels sprouts with blue cheese and bacon bites to balance the plate.

how to store Eggs on Burgers on Beans on Toast with Bacon

Store components separately in the fridge for best results.
Keep burgers, beans, and bacon in airtight containers for up to 3 days. Toast and eggs are best eaten the same day.

• Reheat beans on the stove or microwave.
• Warm burgers in a pan over low heat to keep them juicy.

tips to make Eggs on Burgers on Beans on Toast with Bacon

• Use medium heat to cook bacon so it crisps without burning.
• Salt the eggs lightly after frying for best taste.
• Butter the bread well for a golden, tasty toast.
• If short on time, warm beans in the microwave while you cook the burgers.

variation (if any) — Eggs on Burgers on Beans on Toast with Bacon

• Swap beef patties for turkey or plant-based burgers.
• Add cheese on the burger while it rests for a melty topping.
• Use baked beans with added spices for more heat.
• Try using a fried potato patty instead of toast for a different base.

FAQs — Eggs on Burgers on Beans on Toast with Bacon

Q: Can I make this vegetarian?
A: Yes. Use plant-based burger patties and vegetarian bacon. Keep the beans and eggs the same.

Q: How do I keep the burger juicy?
A: Cook burgers on medium heat and avoid pressing them. Let them rest a minute before stacking.

Q: What pan is best for frying everything?
A: A heavy skillet works well for bacon and burgers. Buy it here

Q: Can I, or should I, prepare this ahead?
A: You can cook burgers and bacon ahead and reheat. Toast and eggs are best fresh for the best texture.

Q: Any quick tips for picky eaters?
A: Serve components separately so each person can build their own stack.

Eggs on Burgers on Beans on Toast with Bacon

A bold and filling meal that layers hearty ingredients for a deliciously comforting experience.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Brunch, Dinner

Cuisine American

Servings 2 servings

Calories 650 kcal

Ingredients

  

Main Ingredients

• 4 pieces eggs Fried to your preference.
• 2 pieces burger patties Can be beef, turkey, or plant-based.
• 1 can baked beans Heated before serving.
• 4 slices bread For toasting.
• 4 slices bacon Cooked until crispy.

Seasoning and Preparation

• to taste salt For seasoning the eggs and burger.
• to taste pepper For seasoning the eggs and burger.
• to taste butter For toasting the bread.

Instructions

 

Cooking

• Cook the bacon in a skillet until crispy. Remove and set aside.
• In the same skillet, cook the burger patties to your desired doneness.
• While the burgers are cooking, toast the bread in another skillet until golden brown with a bit of butter.
• In a separate pot, heat the baked beans until warmed through.
• Fry the eggs to your preference (sunny-side up or over-easy).
• To assemble, place the toasted bread on a plate, spread some baked beans on top, add the cooked burger patty, then top with the fried egg and crispy bacon.
• Season with salt and pepper to taste and serve immediately.

Notes

For the best flavor, use bacon fat to cook the burgers. Serve hot for the best blend of flavors, and consider pairing with crunchy sides.

Keyword breakfast, Comfort Food, Eggs on Burgers, Hearty Meal, Quick Recipe