Easy Tortellini Soup with Spinach is a delightful and comforting dish that can be prepared quickly. This soup packs incredible flavor and nutrition, making it a favorite for families and busy individuals alike.
Why Make Easy Tortellini Soup with Spinach
Creating Easy Tortellini Soup with Spinach is not just about enjoying a warm bowl of goodness; it’s also about convenience. This recipe uses simple ingredients that are easy to find. It’s perfect for a weeknight dinner or a cozy weekend lunch.
How to Make Easy Tortellini Soup with Spinach
Making Easy Tortellini Soup with Spinach is a straightforward process. You will love how quickly it comes together with minimal effort. Follow these simple steps, and you’ll have a delicious meal ready in no time.
Ingredients:
- Refrigerated tortellini
- Fresh spinach
- Vegetable broth
- Garlic
- Olive oil
- Salt
- Pepper
- Parmesan cheese (optional)
Directions:
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the vegetable broth and bring to a boil.
- Add the refrigerated tortellini and cook according to package instructions until they float.
- Stir in the fresh spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot and sprinkle with parmesan cheese, if desired.
How to Serve Easy Tortellini Soup with Spinach
Serve Easy Tortellini Soup with Spinach hot in individual bowls. For an extra touch, sprinkle freshly grated parmesan cheese on top. Add a side of crusty bread or a light salad to complete your meal.
How to Store Easy Tortellini Soup with Spinach
To store Easy Tortellini Soup with Spinach, let it cool completely. Transfer the soup to an airtight container and keep it in the refrigerator for up to 3 days. If you want to store it for a longer time, consider freezing it in freezer-safe bags for up to 3 months.
Tips to Make Easy Tortellini Soup with Spinach
- For added flavor, use homemade vegetable broth.
- Experiment with different types of tortellini, such as cheese or meat-filled.
- Adding a squeeze of lemon juice before serving can brighten the flavors.
Variation
You can modify Easy Tortellini Soup with Spinach by adding other vegetables such as carrots or mushrooms for extra nutrition. Adding a pinch of red pepper flakes can provide a nice kick if you enjoy a bit of spice.
FAQs
Can I use frozen tortellini instead of refrigerated?
Yes, you can use frozen tortellini. Just cook it a bit longer until it floats and is tender.
Can I make this soup vegan?
Absolutely! Just skip the parmesan cheese and use a plant-based broth.
Where can I buy tortellini?
You can find refrigerated tortellini in your local grocery store’s pasta aisle, or you can buy it here.
Enjoy creating this delightful and nourishing Easy Tortellini Soup with Spinach. It’s sure to become a staple in your kitchen!
Loaded Cheesy Breakfast Burritos
Ingredients
Burrito Filling
- 1 cup cooked sausage You can use any type of cooked sausage.
- 4 large eggs Whisk before adding to the skillet.
- 1 cup cooked beans Black or pinto beans work well.
- 1 cup shredded cheese Cheddar or Mexican blend cheese recommended.
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- to taste Salt and pepper
- Hot sauce Optional, for serving.
Burrito Wrapping
- 4 large flour tortillas Use warm tortillas to prevent cracking.
Instructions
Cooking the Filling
- In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
- In the same skillet, sauté the onion and bell pepper until soft.
- In a bowl, whisk the eggs and add to the skillet. Scramble until cooked through.
- Add the cooked sausage and beans to the eggs, mixing well. Season with salt and pepper.
Assembling the Burritos
- Lay a tortilla on a flat surface, place a generous amount of the egg mixture in the center, sprinkle with cheese, and fold the sides over.
- Heat a clean skillet over medium heat. Place the burrito seam-side down and grill until golden brown, about 2-3 minutes per side.
