Easy Slow Cooker Chicken Pot Roast

Easy Slow Cooker Chicken Pot Roast is an easy, hands-off dinner that cooks while you do other things.

Introduction — Easy Slow Cooker Chicken Pot Roast

This Easy Slow Cooker Chicken Pot Roast is perfect for busy nights and slow cooking comfort.
It fills the house with warm, homey smells and needs very little prep.
If you want more simple slow cooker ideas, check slow cooker chicken dinner ideas for more easy meals.

Why make this Easy Slow Cooker Chicken Pot Roast

Make this Easy Slow Cooker Chicken Pot Roast because it is simple and saves time.
It uses few ingredients and gives you tender meat and soft vegetables with little work.
It’s great for families or meal prep.

How to make Easy Slow Cooker Chicken Pot Roast

You make this Easy Slow Cooker Chicken Pot Roast in the slow cooker in a few clear steps.
You can brown the chicken first for more flavor, but it is not required.
For another slow cooker roast idea, try this beef and potato recipe to vary your weeknight menus.

Ingredients : Easy Slow Cooker Chicken Pot Roast

• 4 bone-in, skin-on chicken thighs (about 2 lbs)
• 4 medium potatoes, cut into chunks
• 3 large carrots, cut into pieces
• 1 medium onion, quartered
• 2 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 2 tbsp tomato paste or 1 tbsp Worcestershire sauce
• 1 tsp dried thyme or 1 sprig fresh rosemary
• Salt and pepper to taste
• 1 tbsp cornstarch + 2 tbsp water (optional, for gravy)

Directions : Easy Slow Cooker Chicken Pot Roast

• Season chicken with salt and pepper. (Optional: brown in a pan 2 minutes per side.)
• Place potatoes, carrots, onion, and garlic in the slow cooker.
• Put chicken on top of the vegetables. Add broth and tomato paste. Sprinkle thyme.
• Cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
• If you want thicker gravy, mix cornstarch and water, stir into slow cooker, and cook 10–15 minutes more on high.
• Taste and adjust salt and pepper before serving.

How to serve Easy Slow Cooker Chicken Pot Roast

Serve Easy Slow Cooker Chicken Pot Roast hot from the slow cooker.
Spoon some cooking juices or gravy over the chicken and vegetables for more flavor.
Add a simple green salad or crusty bread to make a full meal.

How to store Easy Slow Cooker Chicken Pot Roast

Cool leftovers to room temperature within two hours.
Store in an airtight container in the fridge for up to 3 days.
Freeze cooked portions in freezer bags for up to 3 months. Thaw in the fridge overnight before reheating.

Tips to make Easy Slow Cooker Chicken Pot Roast

• Use bone-in thighs for more flavor and moist meat.
• Cut vegetables to similar sizes so they cook evenly.
• Do not lift the lid while cooking; it lets heat escape and lengthens cook time.
• For more sauce ideas, see a mushroom tomato pot roast recipe.

Variation (if any) — Easy Slow Cooker Chicken Pot Roast

• Make it creamy: stir in 1/2 cup heavy cream or sour cream at the end.
• Add peas or green beans in the last 30 minutes for color.
• Use boneless chicken breasts and reduce cook time by 1–2 hours on low.

FAQs — Easy Slow Cooker Chicken Pot Roast

Q: Can I use boneless chicken?
A: Yes. Use boneless pieces and check for doneness earlier. Cook time may drop by 1–2 hours.

Q: How do I thicken the sauce?
A: Mix 1 tbsp cornstarch with 2 tbsp cold water, stir into the cooker, and cook 10–15 minutes on high.

Q: What slow cooker should I buy?
A: A 6-quart slow cooker is a good size for family meals and roasts. Buy it here

Q: Can I add wine or other liquids?
A: Yes, you can replace part of the broth with white wine for more depth. Adjust salt to taste.

Q: Is it safe to leave the slow cooker on while I am at work?
A: Yes, slow cookers are made for that. Use low settings and follow the cook time in the recipe.

Easy Slow Cooker Chicken Pot Roast

A hands-off dinner that cooks while you do other things, filled with warm, homey smells and tender meat with soft vegetables.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main ingredients

• 4 pieces bone-in, skin-on chicken thighs (about 2 lbs) Use bone-in thighs for more flavor and moist meat.
• 4 medium potatoes, cut into chunks Cut vegetables to similar sizes for even cooking.
• 3 large carrots, cut into pieces Cut vegetables to similar sizes for even cooking.
• 1 medium onion, quartered
• 2 cloves garlic, minced
• 1 cup low-sodium chicken broth You can replace part with white wine for more depth.
• 2 tbsp tomato paste or 1 tbsp Worcestershire sauce
• 1 tsp dried thyme or 1 sprig fresh rosemary
• to taste Salt and pepper Adjust salt to taste.
• 1 tbsp cornstarch + 2 tbsp water (optional, for gravy)

Instructions

 

Preparation

• Season chicken with salt and pepper. Optionally, brown in a pan for 2 minutes per side.
• Place potatoes, carrots, onion, and garlic in the slow cooker.
• Put chicken on top of the vegetables. Add broth and tomato paste. Sprinkle thyme.

Cooking

• Cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
• If you want thicker gravy, mix cornstarch and water, stir into the slow cooker, and cook for an additional 10–15 minutes on high.

Serving

• Serve hot from the slow cooker, spooning some cooking juices or gravy over the chicken and vegetables.
• Add a simple green salad or crusty bread to make a full meal.

Notes

Cool leftovers to room temperature within two hours. Store in an airtight container in the fridge for up to 3 days. Freeze cooked portions in freezer bags for up to 3 months. Thaw in the fridge overnight before reheating.

Keyword Chicken Pot Roast, Comfort Food, Easy Dinner, Family Meal, Slow Cooker