Easy Slow Cooker Beef, Potato & Cabbage Dinner

Easy Slow Cooker Beef, Potato & Cabbage Dinner is a warm, simple meal you can set and forget in the slow cooker.

introduction — Easy Slow Cooker Beef, Potato & Cabbage Dinner

This Easy Slow Cooker Beef, Potato & Cabbage Dinner is made with few ingredients and little prep.
It fills the house with a cozy, savory smell and needs almost no hands-on time.
For other easy slow cooker ideas, try this slow cooker chicken dinner.

why make this recipe — Easy Slow Cooker Beef, Potato & Cabbage Dinner

Make this Easy Slow Cooker Beef, Potato & Cabbage Dinner because it is cheap, filling, and sturdy for weeknights.
It uses pantry staples and gives you a full meal in one pot without fuss.
If you want a simple potato side cooked a different way, check an air fryer baked potato for variety.

how to make Easy Slow Cooker Beef, Potato & Cabbage Dinner

Follow easy steps and let the slow cooker do the work.
This section lists the ingredients and the full cooking directions so you can start right away.

Ingredients : Easy Slow Cooker Beef, Potato & Cabbage Dinner

• 2 lbs beef stew meat
• 4 medium potatoes, diced
• 1 small head of cabbage, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon ground thyme
• 1 tablespoon Worcestershire sauce

Directions : Easy Slow Cooker Beef, Potato & Cabbage Dinner

• 1. Place the beef stew meat in the slow cooker.
• 2. Add the diced potatoes, chopped cabbage, chopped onion, and minced garlic on top of the beef.
• 3. Pour in the beef broth and season with salt, pepper, thyme, and Worcestershire sauce.
• 4. Stir to combine the ingredients.
• 5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
• 6. Serve hot.

For another slow-cooked dish with vegetables, see this baked fish with slow cooked peppers.

how to serve Easy Slow Cooker Beef, Potato & Cabbage Dinner

Serve the Easy Slow Cooker Beef, Potato & Cabbage Dinner hot in deep bowls.
Spoon some broth over each plate so the meat and vegetables stay moist.
Add crusty bread or a simple green salad if you like.

how to store Easy Slow Cooker Beef, Potato & Cabbage Dinner

Cool the meal to room temperature before storing.
Place in airtight containers and refrigerate for up to 4 days.
Freeze for up to 3 months in freezer-safe containers or bags.

tips to make Easy Slow Cooker Beef, Potato & Cabbage Dinner

• Cut beef into even pieces so it cooks evenly.
• Use starchy potatoes if you want a thicker broth.
• Add vegetables near the end if you prefer them firmer.
• For a flavor twist, stir in a splash of cider vinegar at the end.
  You can also explore different slow-cooked recipes like this chermoula potato and fish stew for inspiration.

variation — Easy Slow Cooker Beef, Potato & Cabbage Dinner

• Use carrots or parsnips with the potatoes for extra sweetness.
• Swap beef for boneless pork shoulder for a milder flavor.
• Add a can of diced tomatoes for a tangy broth.

FAQs — Easy Slow Cooker Beef, Potato & Cabbage Dinner

Q: Can I use frozen beef stew meat?
A: Yes. Add about 1 extra hour on low or 30–45 minutes on high. Make sure the beef reaches a safe temperature.

Q: Can I make this recipe in an oven or on the stove?
A: Yes. Brown the meat, then simmer covered on low heat for 2–3 hours until tender.

Q: What slow cooker size works best for this recipe?
A: A 4- to 6-quart slow cooker works well for this amount. Buy it here

Q: Can I add herbs or other spices?
A: Yes. Fresh parsley or a bay leaf adds nice flavor. Remove bay leaf before serving.

Q: Is this recipe good for meal prep?
A: Yes. It stores and reheats well for lunches or dinners during the week.

Easy Slow Cooker Beef, Potato & Cabbage Dinner

A warm, simple meal made with beef, potatoes, and cabbage, perfect for a hassle-free dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 2 lbs beef stew meat Cut into even pieces for even cooking.
• 4 medium potatoes, diced Use starchy potatoes for thicker broth.
• 1 small head cabbage, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon ground thyme
• 1 tablespoon Worcestershire sauce

Instructions

 

Preparation

• Place the beef stew meat in the slow cooker.
• Add the diced potatoes, chopped cabbage, chopped onion, and minced garlic on top of the beef.
• Pour in the beef broth and season with salt, pepper, thyme, and Worcestershire sauce.
• Stir to combine the ingredients.

Cooking

• Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
• Serve hot.

Notes

Serve with crusty bread or a simple green salad. You can store leftovers in airtight containers for up to 4 days in the fridge or freeze for up to 3 months.

Keyword Beef, cabbage, Easy Dinner, Potatoes, Slow Cooker