Easy BBQ Chicken Cheesesteak Sandwich is a tasty, quick sandwich you can make in about 15 minutes.
- Introduction — Easy BBQ Chicken Cheesesteak Sandwich
- Why make this recipe — Easy BBQ Chicken Cheesesteak Sandwich
- How to make Easy BBQ Chicken Cheesesteak Sandwich
- Ingredients : Easy BBQ Chicken Cheesesteak Sandwich
- Directions : Easy BBQ Chicken Cheesesteak Sandwich
- How to serve Easy BBQ Chicken Cheesesteak Sandwich
- How to store Easy BBQ Chicken Cheesesteak Sandwich
- Tips to make Easy BBQ Chicken Cheesesteak Sandwich
- Variation — Easy BBQ Chicken Cheesesteak Sandwich
- FAQs — Easy BBQ Chicken Cheesesteak Sandwich
Introduction — Easy BBQ Chicken Cheesesteak Sandwich
This Easy BBQ Chicken Cheesesteak Sandwich mixes smoky BBQ with melty cheese for a fast weeknight meal.
Try it when you want something filling but simple to make.
It pairs well with rice from our easy chicken fried rice recipe for a full plate.
Why make this recipe — Easy BBQ Chicken Cheesesteak Sandwich
Make this Easy BBQ Chicken Cheesesteak Sandwich because it cooks fast and uses few ingredients.
It’s great for busy nights, and kids and adults both like the cheesy, saucy flavor.
How to make Easy BBQ Chicken Cheesesteak Sandwich
Cook the chicken and veggies, add sauce and cheese, then fill the rolls.
Keep heat medium-high so the chicken browns and stays juicy.
For a little twist, try a crunchy roll or toast the hoagie briefly for texture, or see a similar crunchy chicken idea in this pretzel-crusted honey mustard chicken with mushrooms recipe.
Ingredients : Easy BBQ Chicken Cheesesteak Sandwich
- 1 1/2 pounds boneless, skinless chicken thighs, cut into small pieces
- 2 teaspoons all-purpose seasoning
- 2 teaspoons barbecue seasoning
- 1/3 red onion, thinly sliced
- 1 small green bell pepper, diced
- 1/3 cup barbecue sauce
- 2 slices cheddar cheese
- 2 slices pepper jack cheese
- 3 hoagie rolls
Directions : Easy BBQ Chicken Cheesesteak Sandwich
- Heat a large skillet over medium-high heat.
- Add the chicken pieces and sprinkle with the all-purpose seasoning and barbecue seasoning. Cook for 5 to 6 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Add the sliced onion and diced bell pepper to the skillet. Cook for 3 to 4 minutes, stirring often, until the vegetables soften.
- Pour in the barbecue sauce and stir until everything is evenly coated.
- Add the cheddar and pepper jack cheese. Stir until the cheese melts into the chicken mixture and becomes creamy.
- Spoon the hot chicken filling into the hoagie rolls.
- Serve right away, or wrap the sandwiches in foil for 1 to 2 minutes before serving for a softer, warmer sandwich.
How to serve Easy BBQ Chicken Cheesesteak Sandwich
Serve the Easy BBQ Chicken Cheesesteak Sandwich hot so the cheese stays melty.
Offer simple sides like chips, a green salad, or try a bold side like the Korean-style BBQ chicken bowls with crunchy cabbage and sesame for an extra flavor boost.
How to store Easy BBQ Chicken Cheesesteak Sandwich
Store leftover filling in an airtight container in the fridge for up to 3 days.
Keep rolls separate to avoid soggy bread, and reheat the filling in a skillet over medium heat until hot.
Tips to make Easy BBQ Chicken Cheesesteak Sandwich
- Cut chicken into small, even pieces so it cooks quickly and evenly.
- Use both cheddar and pepper jack for creamy melt and a mild kick.
- Heat the skillet well before adding chicken to get good browning.
- Wrap sandwiches in foil for a minute to warm rolls and blend flavors.
Variation — Easy BBQ Chicken Cheesesteak Sandwich
- Use chicken breast instead of thighs for a leaner version.
- Swap BBQ sauce for buffalo sauce for a spicy cheesesteak twist.
- Add mushrooms or sliced jalapeños for extra texture and heat.
FAQs — Easy BBQ Chicken Cheesesteak Sandwich
Q: Can I use chicken breast instead of thighs?
A: Yes. Cut into small pieces and watch cooking time so it does not dry out.
Q: Can I make this ahead and reheat?
A: Yes. Store filling in the fridge up to 3 days and reheat in a skillet until hot.
Q: What tool can help slice the chicken thinly?
A: A sharp chef’s knife works best. Buy it here
Q: Can I freeze the filling?
A: Yes. Freeze in a sealed container up to 2 months. Thaw overnight in the fridge before reheating.
Easy BBQ Chicken Cheesesteak Sandwich
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken thighs, cut into small pieces
- 2 teaspoons all-purpose seasoning
- 2 teaspoons barbecue seasoning
- 1/3 cup red onion, thinly sliced
- 1 small green bell pepper, diced
- 1/3 cup barbecue sauce
- 2 slices cheddar cheese for melting
- 2 slices pepper jack cheese for a mild kick
- 3 pieces hoagie rolls
Instructions
Cooking
- Heat a large skillet over medium-high heat.
- Add the chicken pieces and sprinkle with the all-purpose seasoning and barbecue seasoning. Cook for 5 to 6 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Add the sliced onion and diced bell pepper to the skillet. Cook for 3 to 4 minutes, stirring often, until the vegetables soften.
- Pour in the barbecue sauce and stir until everything is evenly coated.
- Add the cheddar and pepper jack cheese. Stir until the cheese melts into the chicken mixture and becomes creamy.
- Spoon the hot chicken filling into the hoagie rolls.
- Serve right away, or wrap the sandwiches in foil for 1 to 2 minutes before serving for a softer, warmer sandwich.
